Sentences with phrase «systema salad container»

Bahah I can't even imagine the looks I'd get if I packed salad in those costco salad containers.

If using for meal prepping, I recommend adding the quinoa to the salad container the day of or night before.

We always work to come up with new ways to engineer our salad containers for optimum appearance and increased durability for stacking and display purposes.

LINDAR salad containers are designed to not only enhance the look of your salad masterpiece, but the built - in Freshness Seal keeps your salad fresh longer as well.

LINDAR salad containers are designed to not only enhance the look of your -LSB-...]

Salad Containers Our disposable salad containers are clear and durable, providing superior product protection and stack - ability.

They were out of their large salad containers, so this Green Goddess Club was portioned into two containers.

Or, you can buy packaged baby kale in the salad containers which is even more tender, doesn't need to be shredded, and also goes great in smoothies!).

Add arugula, sliced strawberries, eggs, and bacon to salad containers.

I can already tell that this salad container is going to get a ton of use.

This salad container is genius!

Not exact matches

You can make plenty, (store in a glass container) so that you can serve this breakfast again the next day or use it in a salad for lunch.

Chicken is easy to work with and can be stored in the freezer in freezer safe containers and pulled out as needed to add to a range of hearty main meals, snacks, soups and salads.

I'd highly recommend keeping your sesame ginger salad dressing in a separate small airtight container until you are ready to eat your bowls.

One thing... I don't really like the whole «put everything in the containers on Sunday night and just grab them as you need them» idea, at least not for salads.

The traditional version of this salad uses a container of thawed cool whip, but I used freshly whipped cream instead and it made the biggest difference.

Store left - overs in a covered container in the refrigerator (the potato salad will brown as its exposed to air but it's still good).

Once I've bought a container and made my pancakes or biscuits, I put buttermilk salad dressing or a buttermilk soup or maybe some buttermilk quick bread on the menu!

I actually had some leftover ingredients so I through them into the container of marinaded tortellini and made a pasta salad of sorts.

-- homemade chili — lean beef, chicken, turkey or veggie burgers — nitrate free hot dogs — pre-cooked rice or rice packs (I made up some short grain brown rice, and put in a tupperware container)-- veggies — corn on the cob, fresh green beans, carrots, etc. — bagged salad with toppings and dressing (* cooler needed)

Transfer cereal mixture to a 2 - gallon ziploc bag or a very large tupperware - type container with a sealable - lid (I used a large salad bowl).

I am NOT a morning person, so when all I have to do is reach in the fridge and grab a container of premade salad, it basically makes my morning.

then i put them in an airtight container and sprinkle on salads.

When we say «potato salad» in my family, we're talking about huge tupperware containers, mayo, onions (hopefully chopped small), egg yolks, and pounds upon pounds of potatoes.

We offer blow moulded and extrusion moulded plastic containers for a variety of food applications, including salad dressings, marinades, BBQ sauces, pasta sauces, salsa, apple & fruit sauces, ketchup, mayonnaise, peanut butter, and others.

I like to keep a container of the tuna salad already prepared in the fridge, and take out when I want a quick lunch or an easy snack during the day.

You can store leftover chicken in an airtight container in the fridge for up to 5 days and enjoy warm or cold — perfect for lunchtime salads.

Before I learned to pack salad in mason jars or to make salads with wilt - free greens, I used to pack up all my salad components in little individual containers.

However, if you want to add chicken I would recommend cooking the meat in advance and throwing it in a tupperware container to add to salads throughout the week.

An I - don't - want - to - cook - night - so - I - am - just - going - to - eat - leftovers - straight - outta - the - container, this salad has your back, girl.

The bean salad was served in little individual containers with the spoons tied to the top I did the same with the quinoa salad but forgot to take a picture.

On Sundays, I'd typically make a big batch of farro, toss it with a Greek - style chopped salad, throw a handful of arugula on top, and divvy it up into five to - go containers for lunch.

But now and then, my Dad would pick up a plastic pint container of potato salad from the local grocery store to eat on weekends with sandwiches at lunch time.

Store the salad in an airtight container in the refrigerator until you are ready to serve it.

Stir up this easy to make, healthy salad dressing and package it in a glass container.

These have versatile, mix and match containers that allow you to store everything from sandwiches to soups, or salads to sushi.

Shoppers can load their baskets with jars of marinated red peppers, spicy salsa, pickled jalapeños, and red pepper jam, along with bottles of Louisiana and Tabasco hot sauces and plastic containers of freshly made Tex - Mex salad with salsa dressing.

1 package Melissa's Steamed Lentils 1 container Middle Eastern Couscous Salad - Combine both in a bowl and serve cold.

It makes a nice big bowl, perfect for large groups of people, main courses or to keep in your fridge so you can eat it every single day for lunch (I have a container designated just for storing this salad because it never has a chance for anything else!).

I now have a container of raw pumpkin seeds or pepitas in my refrigerator at all times, and I throw them into my morning hot cereal, on top of soups and salads, or simply enjoy them as a snack.

Transfer the cilantro lime dressing into a salad dressing container.

Here are some tips for making a salad more «brown bag» friendly, apart from the obvious which is packing your dressing in a separate container: Use hearty greens...

They come in a handy shaker container so you can sprinkle them on salads or eat them right out of the jar.

Salad with romaine or butter lettuce, sliced cucumbers and peppers and 1 red container (4 ounces) of grilled / roasted chicken with 1 orange container (about 2 tablespoons) of homemade dressing (made with extra virgin olive oil, white balsamic vinegar, garlic, onion, pepper and oregano)-- Sometimes I top with a little cheese and avocado and / or eat with WASA crackers or a piece of fruit

Turn bowl or container over the greens and gently let the salad set on top.

They're excellent for brunch, portable lunches in a flat container, and as a light dinner with fresh whole grain bread and a salad, or a baked potato.

Once your cooked rice is on hand, this is really no more time consuming to make than a sandwich or any other kind of salad, and if you use a covered container, it's an offbeat portable lunch that you'll be happy to dig into!

Scoop into a smaller bowl or container to mold the salad.

Malabar Spinach Salad with Orange - Poppy seed Dressing In a food processor bowl or blender container combine sugar, orange peel, orange juice, vinegar, the finely chopped onion, and pepper.

If you're only serving one or two salads, dress the ones you're serving and store the leftover components separately and the remaining dressing in an airtight container in the fridge.