Sentences with phrase «szechuan dish»

Kim adds doenjang to his crispy scallion - seafood pancakes and his take on the popular Szechuan dish mapo tofu, which are both good places to start familiarizing yourself with doenjang's earthy, salty flavor.

The enticing menu features signature Singaporean and Malaysian specialties such as Singapore Laska (vermicelli noodles, shrimp, chicken, spicy coconut soup and Thai basil) and Hainanese Chicken and Rice (poached chicken, chicken flavored rice and chili sauce), as well as Cantonese and Szechuan dishes such as Kung Pao Scallops (vegetables, spicy chili, peanuts and black bean sauce) and Wonton Noodle Soup (chicken broth, minced pork dumplings, egg noodle and scallions).

Authentic Chinese, Cantonese and Szechuan dishes prepared by Chef Xiao Jun, with over 150 dishes to choose from.

The main floor of the three level space features a window into the spotless kitchen, where you can see your authentic Szechuan dishes being prepared.

Not exact matches

Szechuan Vegetables and Tofu — an easy vegan one pan Chinese dish recipe for stir - fried vegetables with tofu in a fragrant spiced chilli sauce.

Szechuan Noodles with Beef — A classic asian noodle dish, but made with your own flair.

A Chinese dish named for the grandmother (mapo) who supposedly invented it, this Szechuan recipe calls for black bean sauce, which can be found in the Asian section of most supermarkets or ordered online from ethnicgrocer.com.

The exotic Szechuan peppercorn is perfect for Asian dishes and leaves a burst of zingy, citrusy flavor on the tongue.

This Asian inspired eggplant dish is the simplest way of replicating the delish taste of Americanized Szechuan take - out, without all the unhealthy sugars and oils.

From The Author: «Tofu is simmered in a sweet - spicy garlic sauce to make Szechuan Tofu, a vegan variation on a traditional Chinese dish.

There were a paltry three dishes, of Szechuan chicken noodles; a mushroom, basil, rice and chicken dish; and soya milk with red - bean dessert [see footnote].

The Japanese Chile is a well known player in Asian dishes, especially Szechuan!

A taste of East Asia with notorious regional ingredients including Szechuan peppercorns, lemongrass, seaweed, ground kaffir lime leaves and shiitake mushroom powder - all freshly ground & blended into recipe - ready spice blends for cooking your favorite dishes like Japanese or Thai green curry or your favorite Szechuan recipe!

This dish gets its distinctive flavor from Szechuan peppercorns, which have a mild, peppery heat.

Sichuan or Szechuan pepper is commonlyfound in China and used in many Chinese and Japanese dishes, but it is also a good addition to chicken noodle soup.

I might still try to order a couple dishes from a local Szechuan place we like but mostly, the monster I created will win out.