Sentences with phrase «szechuan flavored»
I enjoy Szechuan flavored anything and tend to eat raw carrots by the handful on a daily bases, and I don't even have to pull out my trusty spiralizer!
https://www.mygingergarlickitchen.com/ Not exact matches
Carrot fettuccine with spicy szechuan sauce and some more awesome flavors.
Fun and YUM: Carrot fettuccine with spicy szechuan sauce and some more awesome flavors.
If you're not crazy about the licorice flavor of star anise (which is in both Chinese 5 - spice and the alternative Szechuan seasoning I recommended) I think you could omit that ingredient all together for a more delicate flavor experience.
The exotic Szechuan peppercorn is perfect for Asian dishes and leaves a burst of zingy, citrusy flavor on the tongue.
The history of the soup's origin may be blurred, as it's linked to Thai, Szechuan and Chinese - American cuisines, but the complexity of its flavor is unmatched, thanks to spicy pork broth seasoned with vinegar and finished with an array of garnishes, including pork, lily buds, wood ear mushrooms, tofu and bamboo shoots.
Kim adds doenjang to his crispy scallion - seafood pancakes and his take on the popular Szechuan dish mapo tofu, which are both good places to start familiarizing yourself with doenjang's earthy, salty flavor.
The enticing menu features signature Singaporean and Malaysian specialties such as Singapore Laska (vermicelli noodles, shrimp, chicken, spicy coconut soup and Thai basil) and Hainanese Chicken and Rice (poached chicken, chicken flavored rice and chili sauce), as well as Cantonese and Szechuan dishes such as Kung Pao Scallops (vegetables, spicy chili, peanuts and black bean sauce) and Wonton Noodle Soup (chicken broth, minced pork dumplings, egg noodle and scallions).
Inspired by the Szechuan lettuce wraps at Chinese restaurants, this chicken lettuce wraps recipe has bold flavor and an irresistible crunch.
This dish gets its distinctive flavor from Szechuan peppercorns, which have a mild, peppery heat.