3/4 cup Honey or Maple Syrup 1 cup Olive Oil 1/4 cup Tamari 1 Tbsp Vanilla up to 1/4 cup Salt 1 1/2
T Onion powder 1 T Garlic powder 1 T Chili powder 2 tsp Cumin 2 tsp Chili powder 2 tsp Cayenne 1 t Turmeric 1 t Oregano 1/2 t Garlic powder 1/2 t Cinnamon
3 cups Corn kernels — cut off cob or use frozen niblets that have been thawed 4 cups sprouted Buckwheat 1 1/4 c Flax seeds — soak in a bowl with 2 1/2 cups of water for 20 min to an hour 1 Tbsp Salt 1 tsp Coriander 1 tsp Turmeric 1
t Onion Powder 1/2 tsp Paprika 1/2 t Chili Powder Optional — 1/2 t Cayenne
An original Marianne Delgado creation... Serves 2 Ingredients: 1/2 t fennel seed 1/2
t onion powder 1/2 t garlic powder 1/2 t salt 1/4 t oregano 1/4 t thyme 1/4 t chili powder 1/4 cup milk 2 eggs 4 slices heavy whole grain bread Directions: Grind all the spices with a mortar and -LSB-...]
I boiled the chicken in 1 quart chicken stock seasoned with 1/4 tsp salt, 1/2 tsp ground black pepper, 1/2 tsp garlic powder, 1 T dried parsley and 1/2
T onion powder.
3 c water 1/4 c soy (or tamari) sauce 1 T veggie broth 2 T «chicken» or «beef» seasoning 3 T nutritional yeast 1 T garlic powder 1
T onion powder 1 t salt
144 g (1 cup) gluten powder (vital wheat gluten) 2 T nutritional yeast 1
t onion powder 1 t salt 1 t smoked sweet paprika 1 t liquid smoke 180 ml (3/4 cup) water
4 c pinto beans 5 slices nice thick cut bacon (just under half a lb) 1 t salt 1 t pepper 1
t onion powder 1 t garlic powder
Not exact matches
1/2 cup
onion chopped 1/4 cup olive oil (I use less) 1 fresh garlic pod, chopped 1
t chili powder 1 t Gephardt Chili Quick Salt to taste 3 T Flour 2 cups Water 2 pounds ground meat (lean) 1/2 cup onion chopped Salt, pepper, and parsley to taste 4 cups cheddar cheese, shredded 1 dozen fresh corn tortillas In a small saucepan, sauté onion and garlic in olive oil until clear and tender
t chili
powder 1
t Gephardt Chili Quick Salt to taste 3 T Flour 2 cups Water 2 pounds ground meat (lean) 1/2 cup onion chopped Salt, pepper, and parsley to taste 4 cups cheddar cheese, shredded 1 dozen fresh corn tortillas In a small saucepan, sauté onion and garlic in olive oil until clear and tender
t Gephardt Chili Quick Salt to taste 3
T Flour 2 cups Water 2 pounds ground meat (lean) 1/2 cup onion chopped Salt, pepper, and parsley to taste 4 cups cheddar cheese, shredded 1 dozen fresh corn tortillas In a small saucepan, sauté onion and garlic in olive oil until clear and tender
T Flour 2 cups Water 2 pounds ground meat (lean) 1/2 cup
onion chopped Salt, pepper, and parsley to taste 4 cups cheddar cheese, shredded 1 dozen fresh corn tortillas In a small saucepan, sauté
onion and garlic in olive oil until clear and tender.
Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2
t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan
t baking
powder, 1/4
t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan
t baking soda, 1
t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan
t salt / Stir 3/4 C stone ground cornmeal and 1
T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan
T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2
T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan
T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green
onion and 4
T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan
T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.
can canned tomatoes / 4
T vegetable oil / 1 onion, chopped, 8 cloves of garlic, peeled and left whole / 1, 3 - inch piece of lemon grass, left whole / 3 medium carrots, cubed / 1 sweet potato, cubed / 2 or 3 medium potatoes, cubed / 2 small or 1 medium parsnip, cubed / 1 turnip, cubed / 2 C kale or cabbage, shredded / 2 — 3 t curry powder or 1/2 t red or green Thai curry paste, 2 t salt (to taste), 1/2 t pepper, plus other optional spices: 2 t turmeric, 1/2 t red pepper flakes or 2 t finely chopped jalapeno / 1, 12 oz
T vegetable oil / 1
onion, chopped, 8 cloves of garlic, peeled and left whole / 1, 3 - inch piece of lemon grass, left whole / 3 medium carrots, cubed / 1 sweet potato, cubed / 2 or 3 medium potatoes, cubed / 2 small or 1 medium parsnip, cubed / 1 turnip, cubed / 2 C kale or cabbage, shredded / 2 — 3
t curry powder or 1/2 t red or green Thai curry paste, 2 t salt (to taste), 1/2 t pepper, plus other optional spices: 2 t turmeric, 1/2 t red pepper flakes or 2 t finely chopped jalapeno / 1, 12 oz
t curry
powder or 1/2
t red or green Thai curry paste, 2 t salt (to taste), 1/2 t pepper, plus other optional spices: 2 t turmeric, 1/2 t red pepper flakes or 2 t finely chopped jalapeno / 1, 12 oz
t red or green Thai curry paste, 2
t salt (to taste), 1/2 t pepper, plus other optional spices: 2 t turmeric, 1/2 t red pepper flakes or 2 t finely chopped jalapeno / 1, 12 oz
t salt (to taste), 1/2
t pepper, plus other optional spices: 2 t turmeric, 1/2 t red pepper flakes or 2 t finely chopped jalapeno / 1, 12 oz
t pepper, plus other optional spices: 2
t turmeric, 1/2 t red pepper flakes or 2 t finely chopped jalapeno / 1, 12 oz
t turmeric, 1/2
t red pepper flakes or 2 t finely chopped jalapeno / 1, 12 oz
t red pepper flakes or 2
t finely chopped jalapeno / 1, 12 oz
t finely chopped jalapeno / 1, 12 oz.
For the soup: 1
t oil of your choice 3 large cloves garlic, chopped 1 onion, chopped 1 red bell pepper, chopped 850 g (~ 7 1/2 cups 1 inch cubes) chopped pumpkin 1 cup white wine (or vegetable broth) 4 cups vegetable broth 1 T curry powder of your choice (I used a mild version) 1 t smoked sweet paprika freshly ground pepper and additional salt to tast
t oil of your choice 3 large cloves garlic, chopped 1
onion, chopped 1 red bell pepper, chopped 850 g (~ 7 1/2 cups 1 inch cubes) chopped pumpkin 1 cup white wine (or vegetable broth) 4 cups vegetable broth 1
T curry powder of your choice (I used a mild version) 1 t smoked sweet paprika freshly ground pepper and additional salt to tast
T curry
powder of your choice (I used a mild version) 1
t smoked sweet paprika freshly ground pepper and additional salt to tast
t smoked sweet paprika freshly ground pepper and additional salt to taste
Added 1/2
t garlic
powder,
onion powder, 1
t oregano, smoked paprika, chili
powder, cumin and then added in the chopped cauliflower and mixed and cooked til heated thru.
Finely chop 1
onion and slowly sauté in 2
T butter and 1 T olive oil / Scrub and roughly chop 6 or 7 carrots (5 cups) / Peel and roughly chop 1 or 2 apples / Add 1 t sea salt to onion mix along with 1/2 t turmeric, 1/2 t red curry paste (optional), 2 t curry powder / Stir and cook together for a minute or two / Stir in chopped apple and carrot and cook together for several minutes / Add 4 cups of chicken stock, 2 - 3 cups of water (or all water)
T butter and 1
T olive oil / Scrub and roughly chop 6 or 7 carrots (5 cups) / Peel and roughly chop 1 or 2 apples / Add 1 t sea salt to onion mix along with 1/2 t turmeric, 1/2 t red curry paste (optional), 2 t curry powder / Stir and cook together for a minute or two / Stir in chopped apple and carrot and cook together for several minutes / Add 4 cups of chicken stock, 2 - 3 cups of water (or all water)
T olive oil / Scrub and roughly chop 6 or 7 carrots (5 cups) / Peel and roughly chop 1 or 2 apples / Add 1
t sea salt to onion mix along with 1/2 t turmeric, 1/2 t red curry paste (optional), 2 t curry powder / Stir and cook together for a minute or two / Stir in chopped apple and carrot and cook together for several minutes / Add 4 cups of chicken stock, 2 - 3 cups of water (or all water)
t sea salt to
onion mix along with 1/2
t turmeric, 1/2 t red curry paste (optional), 2 t curry powder / Stir and cook together for a minute or two / Stir in chopped apple and carrot and cook together for several minutes / Add 4 cups of chicken stock, 2 - 3 cups of water (or all water)
t turmeric, 1/2
t red curry paste (optional), 2 t curry powder / Stir and cook together for a minute or two / Stir in chopped apple and carrot and cook together for several minutes / Add 4 cups of chicken stock, 2 - 3 cups of water (or all water)
t red curry paste (optional), 2
t curry powder / Stir and cook together for a minute or two / Stir in chopped apple and carrot and cook together for several minutes / Add 4 cups of chicken stock, 2 - 3 cups of water (or all water)
t curry
powder / Stir and cook together for a minute or two / Stir in chopped apple and carrot and cook together for several minutes / Add 4 cups of chicken stock, 2 - 3 cups of water (or all water).
firm tofu, cut into cubes / 1
onion, sliced / 2 cloves garlic, minced / 1 ″ piece of ginger, peeled and minced / 1 can coconut milk / 1 - 2
T curry powder / Salt & pepper / 1/2 t chili garlic sauce — the heat can be adjusted to your own tast
T curry
powder / Salt & pepper / 1/2
t chili garlic sauce — the heat can be adjusted to your own tast
t chili garlic sauce — the heat can be adjusted to your own taste
My wife is vegetarian so I will try this with Morningstar Farms crumbles instead of the beef — sauteed in chopped
onions and garlic and a diced jalapeno peppper — and substitute 1
T Chili powder, 1 t cumin, and 1 t paprika, dash of salt and fresh ground pepper with a cup of vegetable broth for the taco seasoning
T Chili
powder, 1
t cumin, and 1 t paprika, dash of salt and fresh ground pepper with a cup of vegetable broth for the taco seasoning
t cumin, and 1
t paprika, dash of salt and fresh ground pepper with a cup of vegetable broth for the taco seasoning
t paprika, dash of salt and fresh ground pepper with a cup of vegetable broth for the taco seasoning.
1 1/2 lbs ground turkey (free range) 1 oz pkg dry
onion soup mix 1/2
t pepper 1 1/2 T soy sauce big pinch garlic powder (optional — it's already in soup mix) 1 egg lightly beate
t pepper 1 1/2
T soy sauce big pinch garlic powder (optional — it's already in soup mix) 1 egg lightly beate
T soy sauce big pinch garlic
powder (optional — it's already in soup mix) 1 egg lightly beaten
Spicy Black Bean Burgers 5 large or 6 small burgers Ingredients: 1/2 small
onion 2 cloves garlic 1/2
t oregano 1 T chopped jalapeno 1 T olive oil 1/2 red pepper, finely chopped 2 cups canned black beans, rinsed and drained and smashed 1/8 cup corn 1/4 cup bread crumbs 1/2 t salt 1 1/2 t chili powder 2 T parsley chopped 1/4 cup flou
t oregano 1
T chopped jalapeno 1 T olive oil 1/2 red pepper, finely chopped 2 cups canned black beans, rinsed and drained and smashed 1/8 cup corn 1/4 cup bread crumbs 1/2 t salt 1 1/2 t chili powder 2 T parsley chopped 1/4 cup flou
T chopped jalapeno 1
T olive oil 1/2 red pepper, finely chopped 2 cups canned black beans, rinsed and drained and smashed 1/8 cup corn 1/4 cup bread crumbs 1/2 t salt 1 1/2 t chili powder 2 T parsley chopped 1/4 cup flou
T olive oil 1/2 red pepper, finely chopped 2 cups canned black beans, rinsed and drained and smashed 1/8 cup corn 1/4 cup bread crumbs 1/2
t salt 1 1/2 t chili powder 2 T parsley chopped 1/4 cup flou
t salt 1 1/2
t chili powder 2 T parsley chopped 1/4 cup flou
t chili
powder 2
T parsley chopped 1/4 cup flou
T parsley chopped 1/4 cup flour
grain - free kitchari serves 2 ingredients 1
T ghee or coconut oil 1
onion, diced 2
T curry
powder 2 c turmeric - ginger broth 1 c red lentils 1 package frozen riced cauliflower a handful of cilantro leaves + one scallion, sliced to garnish (optional)
-LSB-...] kitchari serves 2 ingredients 1
T ghee or coconut oil 1
onion, diced 2
T curry
powder 2 c turmeric - ginger broth 1 c red lentils 1 package frozen riced cauliflower a handful of cilantro leaves + one scallion, -LSB-...]
1 1/2 cups dry quinoa (soak overnight for best texture once cooked) 1 small red
onion, finely chopped 1
T olive oil 1 T lemon juice 2 T white wine vinegar 1/2 t chili powder (you can also use finely chopped fresh chilis) 1/2 t ground cumin sea salt to taste 1/2 cup fresh parsley, finely chopped 2 ripe avocados, sliced thi
T olive oil 1
T lemon juice 2 T white wine vinegar 1/2 t chili powder (you can also use finely chopped fresh chilis) 1/2 t ground cumin sea salt to taste 1/2 cup fresh parsley, finely chopped 2 ripe avocados, sliced thi
T lemon juice 2
T white wine vinegar 1/2 t chili powder (you can also use finely chopped fresh chilis) 1/2 t ground cumin sea salt to taste 1/2 cup fresh parsley, finely chopped 2 ripe avocados, sliced thi
T white wine vinegar 1/2
t chili powder (you can also use finely chopped fresh chilis) 1/2 t ground cumin sea salt to taste 1/2 cup fresh parsley, finely chopped 2 ripe avocados, sliced thi
t chili
powder (you can also use finely chopped fresh chilis) 1/2
t ground cumin sea salt to taste 1/2 cup fresh parsley, finely chopped 2 ripe avocados, sliced thi
t ground cumin sea salt to taste 1/2 cup fresh parsley, finely chopped 2 ripe avocados, sliced thin
2cups flax seed meal 1cup super grains (red, white quinoa, millet and buckwheat, comes mixed — from whole foods) 1cup spelt flour 1 / 2cup garbanzo flour 1 teaspoon baking
powder 1 1/4 teaspoon each of
onion and garlic
powders 1/2
t white pepper 1/3 cup olive oil 1 2/3 cup water
2
T coconut oil or olive oil 1 yellow
onion, diced 2 cloves garlic, minced or pressed 1 pint mushrooms, sliced 1 lb ground beef or bison (grass - fed) 1 pint cherry tomatoes, halved 1/3 cup fresh parsley, chopped 1 - 2 tsp cumin (to taste — you can also add chili
powder or other spices — Share your variations below!)
1
onion, chopped 3 - 4 garlic cloves, minced 1
T coconut oil 1 can coconut milk (light or full - fat) 1/2 cup chicken stock (low sodium) 1
T curry
powder 1 - 2 tsp fresh ginger, grated 3 cardamom pods, crushed — or 1/4 tsp cardamom 1/2 cup fresh basil, chopped 1 lb.
RecipeRecipe (click to expand) 2 lb Medium or small fresh prawns 1/2 lb
Onions 1 c Oil 3
ts Garlic & ginger ground Together 2
ts White cummin seeds 3
ts Red chilli
powder 2
ts Salt 1
ts Turmeric 1 Coconut Wash prawns and rub in salt and...
Chili Ingredients - Everyday raw 1 portobello mushrooms, finely chopped 1/2 cup minced celery (I didn'
t have any) 1/2 cup red onion 1 red bell pepper, finely chopped 1 cup almond, soaked 4 - 6 hours (I used soaked and dehydrated) 1 cup chopped carrots Vitamix sauce 1 1/2 cups sun - dried tomatoes, soaked 2 cups water, fresh or from tomatoes soaking liquid 1 T olive oil 1/4 cup nama shoyu (Braggs Liquid Aminos) 1 clove garlic 2 T fresh oregano (I omitted) 1 T dry oregano 2 t chili powder 1 T cumin 1 T apple cider vinegar 1 T agave 1/4 t cayenn
t have any) 1/2 cup red
onion 1 red bell pepper, finely chopped 1 cup almond, soaked 4 - 6 hours (I used soaked and dehydrated) 1 cup chopped carrots Vitamix sauce 1 1/2 cups sun - dried tomatoes, soaked 2 cups water, fresh or from tomatoes soaking liquid 1
T olive oil 1/4 cup nama shoyu (Braggs Liquid Aminos) 1 clove garlic 2 T fresh oregano (I omitted) 1 T dry oregano 2 t chili powder 1 T cumin 1 T apple cider vinegar 1 T agave 1/4 t cayenn
T olive oil 1/4 cup nama shoyu (Braggs Liquid Aminos) 1 clove garlic 2
T fresh oregano (I omitted) 1 T dry oregano 2 t chili powder 1 T cumin 1 T apple cider vinegar 1 T agave 1/4 t cayenn
T fresh oregano (I omitted) 1
T dry oregano 2 t chili powder 1 T cumin 1 T apple cider vinegar 1 T agave 1/4 t cayenn
T dry oregano 2
t chili powder 1 T cumin 1 T apple cider vinegar 1 T agave 1/4 t cayenn
t chili
powder 1
T cumin 1 T apple cider vinegar 1 T agave 1/4 t cayenn
T cumin 1
T apple cider vinegar 1 T agave 1/4 t cayenn
T apple cider vinegar 1
T agave 1/4 t cayenn
T agave 1/4
t cayenn
t cayenne
1 cup Almonds — soaked first, drain and pat dry 1 cup Walnuts — soaked first, drain and pat dry 1 cup Cashews 1/2 cup Brazil nuts 1/2 cup Pumpkin seeds — soaked first, drain and pat dry 2
T Tamari 1 t Salt, or to taste 3 T Cajun Spice Blend or 1 T each of Onion powder, Garlic powder and Chili powde
T Tamari 1
t Salt, or to taste 3 T Cajun Spice Blend or 1 T each of Onion powder, Garlic powder and Chili powde
t Salt, or to taste 3
T Cajun Spice Blend or 1 T each of Onion powder, Garlic powder and Chili powde
T Cajun Spice Blend or 1
T each of Onion powder, Garlic powder and Chili powde
T each of
Onion powder, Garlic
powder and Chili
powder