16 c pure water 1 c basmati rice 2 c dark, iron - rich sugar (succanat, Rapadura, molasses or dark jaggery) 1/2 c or 2 - 3 T ghee per serving (or (toasted) sesame oil) 2 t ginger powder 2/3 t cinnamon powder 1/2 t clove powder 1/2
t black pepper or long pepper / pippali (best!)
Add 3 T garlic, 1
T black pepper.
1 clove garlic 1 c dry white wine 1 pound Finlandia Swiss, Light Swiss or Lacey Swiss Cheese, grated 1 T cornstarch 1 pinch freshly grated nutmeg 1 t salt 1
t black pepper
The falafel is a very good recipe, but I think you should add 1/4
t black pepper.
Ingredients 2 T canola oil 1/4 c yellow onion, finely chopped 1/8 c carrot, finely chopped 1/8 c crimini mushrooms, finely chopped 1/4 c red wine 1 lb ground beef 1/2 lb ground pork 1/2 lb ground veal 1 T minced garlic 2 T dried Italian Seasoning 4 T tomato paste 1 egg yolk 2 T salt 1
T black pepper 1/2 c panko (Japanese bread crumbs) Non stick spray 1 loaf pan Aluminum foil
Not exact matches
2
T Lemon juice 1t Maple syrup 1 1/2 T Olive oil 1 / 2t Salt 1 1/2 t Mild curry powder 1 / 2t Ground cumin Several grinds of black peppe
T Lemon juice 1
t Maple syrup 1 1/2 T Olive oil 1 / 2t Salt 1 1/2 t Mild curry powder 1 / 2t Ground cumin Several grinds of black peppe
t Maple syrup 1 1/2
T Olive oil 1 / 2t Salt 1 1/2 t Mild curry powder 1 / 2t Ground cumin Several grinds of black peppe
T Olive oil 1 / 2
t Salt 1 1/2 t Mild curry powder 1 / 2t Ground cumin Several grinds of black peppe
t Salt 1 1/2
t Mild curry powder 1 / 2t Ground cumin Several grinds of black peppe
t Mild curry powder 1 / 2
t Ground cumin Several grinds of black peppe
t Ground cumin Several grinds of
black pepper
Ingredients: 10 slices of soft, white bread / 3/4 C chopped fresh flat - leaf parsley / 1 large egg yolk / 2
t fresh lemon juice / 2 t Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges
t fresh lemon juice / 2
t Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges
t Worcestershire sauce / 1 1/2
t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges
t Tabasco sauce / 7
t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges
t Dijon mustard / 1/2
t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges
t paprika / 1/2
t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges
t dried thyme / 1/2
t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges
t celery seeds / 1/4
t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges
t freshly ground
black pepper / 5
T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges
T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell
pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges.
Increase oven
T to 450 degrees F. Transfer cauliflower to a mixing bowl along with egg whites, 1/2 cup cheese, herb seasoning,
black pepper, pinch of salt and mix to combine.
3 cups (1 - inch diced) bread cubes from a round rustic bread, crusts removed * 2/3 cup milk, I used 1 % 2 pounds ground turkey (85 - percent to 92 - percent lean) 1 10oz package pork chorizo ** 1/2 cup freshly grated Asiago cheese 1/2 cup minced fresh cilantro 1 teaspoon dried oregano 1/2
t garlic powder 1
t kosher salt 1/2
t freshly ground
black pepper 2 large eggs, lightly beaten
Seeds removed and chopped to make 1 — 2
t, or a piece kept whole and removed before serving / 2 T peanut oil, divided / 1 T ground coriander, 1/2 t ground turmeric / 1 t cumin seed, 1/2 t black mustard seed / 1 C water, divided / Salt & pepper to taste / 1/2 # fresh asparagus, roasted or steamed / 3 T chopped, fresh chives
t, or a piece kept whole and removed before serving / 2
T peanut oil, divided / 1 T ground coriander, 1/2 t ground turmeric / 1 t cumin seed, 1/2 t black mustard seed / 1 C water, divided / Salt & pepper to taste / 1/2 # fresh asparagus, roasted or steamed / 3 T chopped, fresh chives
T peanut oil, divided / 1
T ground coriander, 1/2 t ground turmeric / 1 t cumin seed, 1/2 t black mustard seed / 1 C water, divided / Salt & pepper to taste / 1/2 # fresh asparagus, roasted or steamed / 3 T chopped, fresh chives
T ground coriander, 1/2
t ground turmeric / 1 t cumin seed, 1/2 t black mustard seed / 1 C water, divided / Salt & pepper to taste / 1/2 # fresh asparagus, roasted or steamed / 3 T chopped, fresh chives
t ground turmeric / 1
t cumin seed, 1/2 t black mustard seed / 1 C water, divided / Salt & pepper to taste / 1/2 # fresh asparagus, roasted or steamed / 3 T chopped, fresh chives
t cumin seed, 1/2
t black mustard seed / 1 C water, divided / Salt & pepper to taste / 1/2 # fresh asparagus, roasted or steamed / 3 T chopped, fresh chives
t black mustard seed / 1 C water, divided / Salt &
pepper to taste / 1/2 # fresh asparagus, roasted or steamed / 3
T chopped, fresh chives
T chopped, fresh chives.
1 cup diced onion 2 - 3 cloves garlic 1/2 tsp red
pepper flakes 1 tsp cumin 1 cup quinoa 2 cans diced tomatoes, drained, juice reserved 1 1/2 cups vegetable broth 1 can no - salt
black beans 1 can corn 1
T lime juice 2
T chopped cilantro
Toss with 1
T olive oil, sea salt,
black pepper, and Italian seasoning.
1/2 cup vinegar 1/2 cup lime juice 1/2 cup red wine 6 fresh malagueta chiles, chopped, or substitute tabascos or serranos 1 small onion, finely chopped 2 cloves garlic, minced 1 tablespoon sugar 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon salt Freshly ground
black pepper 1 Two - pound
T - bone steak, 1 inch thick
sweet potatoes, any type, peeled Sea salt Ground
black pepper 3 1/2
T olive oil,... Continue Reading →
2 lbs (1) uncooked, shell - on, deveined, jumbo shrimp (21 - 30 count), thawed 1 loaf crusty bread (Ciabatta, French Bread) 3
T fresh ground
black pepper (this is a lot of
pepper, but just trust me it's great!)
2 lbs boneless, skinless chicken thighs, trimmed of excess fat and cut into large, bite sized pieces (about 8 thighs) 1/4 c mirin 1/4 c low sodium soy sauce 1 heaping tsp of sesame oil 1 heaping
T of brown sugar 1 inch of fresh ginger, peeled and grated, about 1
T 1/4 tsp
black pepper 1/2 tsp red
pepper flakes or to taste
Ingredients: 2
T butter 1 medium onion 4 C homemade stock, chicken or vegetable 8 or 10 white button mushrooms 2 T long - grain white rice 1 t salt, less if using canned stock 1 large bunch of sorrel leaves, (about 2 cups after prepped), rinsed and spun dry 1 C coarsely chopped chives Freshly ground black pepper Garnish with thinly sliced sorrel
T butter 1 medium onion 4 C homemade stock, chicken or vegetable 8 or 10 white button mushrooms 2
T long - grain white rice 1 t salt, less if using canned stock 1 large bunch of sorrel leaves, (about 2 cups after prepped), rinsed and spun dry 1 C coarsely chopped chives Freshly ground black pepper Garnish with thinly sliced sorrel
T long - grain white rice 1
t salt, less if using canned stock 1 large bunch of sorrel leaves, (about 2 cups after prepped), rinsed and spun dry 1 C coarsely chopped chives Freshly ground black pepper Garnish with thinly sliced sorrel
t salt, less if using canned stock 1 large bunch of sorrel leaves, (about 2 cups after prepped), rinsed and spun dry 1 C coarsely chopped chives Freshly ground
black pepper Garnish with thinly sliced sorrel.
• 2
T tomato paste • 1/3 bottle of red wine • 2 t flour • olive oil • 2 lamb shanks • sea salt • black pepper, freshly groun
T tomato paste • 1/3 bottle of red wine • 2
t flour • olive oil • 2 lamb shanks • sea salt • black pepper, freshly groun
t flour • olive oil • 2 lamb shanks • sea salt •
black pepper, freshly ground
Spicy
Black Bean Burgers 5 large or 6 small burgers Ingredients: 1/2 small onion 2 cloves garlic 1/2 t oregano 1 T chopped jalapeno 1 T olive oil 1/2 red pepper, finely chopped 2 cups canned black beans, rinsed and drained and smashed 1/8 cup corn 1/4 cup bread crumbs 1/2 t salt 1 1/2 t chili powder 2 T parsley chopped 1/4 cup
Black Bean Burgers 5 large or 6 small burgers Ingredients: 1/2 small onion 2 cloves garlic 1/2
t oregano 1 T chopped jalapeno 1 T olive oil 1/2 red pepper, finely chopped 2 cups canned black beans, rinsed and drained and smashed 1/8 cup corn 1/4 cup bread crumbs 1/2 t salt 1 1/2 t chili powder 2 T parsley chopped 1/4 cup flou
t oregano 1
T chopped jalapeno 1 T olive oil 1/2 red pepper, finely chopped 2 cups canned black beans, rinsed and drained and smashed 1/8 cup corn 1/4 cup bread crumbs 1/2 t salt 1 1/2 t chili powder 2 T parsley chopped 1/4 cup flou
T chopped jalapeno 1
T olive oil 1/2 red pepper, finely chopped 2 cups canned black beans, rinsed and drained and smashed 1/8 cup corn 1/4 cup bread crumbs 1/2 t salt 1 1/2 t chili powder 2 T parsley chopped 1/4 cup flou
T olive oil 1/2 red
pepper, finely chopped 2 cups canned
black beans, rinsed and drained and smashed 1/8 cup corn 1/4 cup bread crumbs 1/2 t salt 1 1/2 t chili powder 2 T parsley chopped 1/4 cup
black beans, rinsed and drained and smashed 1/8 cup corn 1/4 cup bread crumbs 1/2
t salt 1 1/2 t chili powder 2 T parsley chopped 1/4 cup flou
t salt 1 1/2
t chili powder 2 T parsley chopped 1/4 cup flou
t chili powder 2
T parsley chopped 1/4 cup flou
T parsley chopped 1/4 cup flour
+ 1/3 c coconut oil + 1/3 c honey (paleo) or maple syrup (vegan) + 1
T turmeric + 1 t ground ginger + 1/2 t ground cardamom + 1/4 -1 / 2 t ground black peppe
T turmeric + 1
t ground ginger + 1/2 t ground cardamom + 1/4 -1 / 2 t ground black peppe
t ground ginger + 1/2
t ground cardamom + 1/4 -1 / 2 t ground black peppe
t ground cardamom + 1/4 -1 / 2
t ground black peppe
t ground
black pepper
easy cleanse: invigorating turmeric broth makes 12 cups + 2 yellow onions, quartered + 1 whole turmeric root, washed and sliced + a 3 - inch piece of ginger root, washed and sliced + 1/2
t freshly ground
black pepper + 2
t salt + 2 dried chili
peppers + 1 strip dried kombu seaweed + 12 c water for finishing + juice of 1 lemon + 1/4 c extra virgin coconut oil
2 truffle mushrooms 3/4 pound cremini mushrooms 1 to 2
T evoo 6 cloves garlic, minced 2 to 3
T truffle oil * 1 cup cashew cream Sea salt and freshly ground
black pepper 10 ounces strangozzi or spaghetti -LCB- I was out of both, so used a fresh, thicker penne -RCB-
I boiled the chicken in 1 quart chicken stock seasoned with 1/4 tsp salt, 1/2 tsp ground
black pepper, 1/2 tsp garlic powder, 1
T dried parsley and 1/2
T onion powder.
Ingredients: 6 C chicken stock (homemade if possible) / 4
T unsalted butter / 2 T olive oil / 1/4 C chopped onion / 1/2 C chopped flat - leaf Italian parsley / 2 ounces pancetta, chopped / 2 C fresh peas if you can find them / 1 C Arborio rice / 1 t salt / freshly ground black pepper / 3 T Parmesan cheese
T unsalted butter / 2
T olive oil / 1/4 C chopped onion / 1/2 C chopped flat - leaf Italian parsley / 2 ounces pancetta, chopped / 2 C fresh peas if you can find them / 1 C Arborio rice / 1 t salt / freshly ground black pepper / 3 T Parmesan cheese
T olive oil / 1/4 C chopped onion / 1/2 C chopped flat - leaf Italian parsley / 2 ounces pancetta, chopped / 2 C fresh peas if you can find them / 1 C Arborio rice / 1
t salt / freshly ground black pepper / 3 T Parmesan cheese
t salt / freshly ground
black pepper / 3
T Parmesan cheese
T Parmesan cheese.
Schwartz is effusive about every company he mentions, from Big
T NYC, a «couture tea» company, to Golde, which makes turmeric blended with powdered coconut milk and
black pepper.
First, make Turmeric Paste: 1/4 C turmeric powder + 1/2 cup pure water + 1/2
t ground
black pepper or throw in a few peppercorns (they'll dissolve).
1 / 4C Dates 3 / 4C Water 1 / 2C Almonds, soaked 2 1/2
T Apple cider vinegar 1t Fresh grated ginger 1 Small clove of garlic 1/2 (heaping) t Salt 1 / 4t Curry powder Black pepper First blend together the dates and water in a high - power blender, until smooth and creamy
T Apple cider vinegar 1
t Fresh grated ginger 1 Small clove of garlic 1/2 (heaping) t Salt 1 / 4t Curry powder Black pepper First blend together the dates and water in a high - power blender, until smooth and creamy
t Fresh grated ginger 1 Small clove of garlic 1/2 (heaping)
t Salt 1 / 4t Curry powder Black pepper First blend together the dates and water in a high - power blender, until smooth and creamy
t Salt 1 / 4
t Curry powder Black pepper First blend together the dates and water in a high - power blender, until smooth and creamy
t Curry powder
Black pepper First blend together the dates and water in a high - power blender, until smooth and creamy.
1 lb / 2 cups (about 2 medium) sweet potatoes, baked, skin removed 3/4 cup coconut milk (canned) 6
T maple syrup 5
T coconut sugar 1/4 cup bourbon (omit if desired) 3 eggs 2
T coconut oil, melted 1 tsp vanilla 1/4 tsp cinnamon 1/4 tsp ginger 1/8 tsp cardamom 1/4 tsp sea salt 4 - 5 grinds fresh
black pepper
1 cauliflower head 1/2
T coconut oil 6 handfuls fresh basil or about 2 packed cups 1 cup sundried tomatoes (soaked for 1 hour) 2
T lemon juice 1/2 cup nutritional yeast 1/4 cup olive oil 3 cloves of garlic sea salt
black pepper
1/4
t fresh ground
black pepper 3 cloves of organic garlic, minced 2 Tbsp minced fresh ginger 1 Tbsp extra virgin olive oil 2 lbs chicken breast (free range and organic), cut into 1/2 inch strips
Bean and Vegetable Chili Ingredients: 1 medium onion, chopped 1 green
pepper, seeded and diced 2 cloves garlic, minced 3 cups (or 2 cans)
black beans 2 14.5 oz cans diced tomatoes (or equivalent fresh) 2
t chili -LSB-...]
Ingredients 2
T extra virgin olive oil 1 organic onion - chopped 3 cloves garlic - diced 4 stalks organic celery - chopped 3 organic carrots - chopped 1 teaspoon thyme 1 teaspoon salt 1/2 teaspoon ground
black pepper 1/2 teaspoon crushed...
This MINI includes: HEATED FRONT SEATS Heated Front Seat (s) WHEELS: 17» Aluminum Wheels
PEPPER WHITE TRANSMISSION: 8 - SPEED STEPTRONIC AUTOMATIC 8 - Speed A /
T Transmission w / Dual Shift Mode A /
T POWER FRONT SEATS Mirror Memory Seat Memory Power Passenger Seat Power Driver Seat Passenger Adjustable Lumbar Driver Adjustable Lumbar PANORAMIC MOONROOF Generic Sun / Moonroof Sun / Moonroof Dual Moonroof ROOF RAILS CARBON
BLACK, SENSATEC LEATHERETTE UPHOLSTERY Premium Synthetic Seats TECHNOLOGY PACKAGE Smart Device Integration Navigation System Automatic Parking Heads - Up Display Hard Disk Drive Media Storage MP3 Player LED HEADLIGHTS Fog Lamps Daytime Running Lights Headlights - Auto - Leveling * Note - For third party subscriptions or services, please contact the dealer for more information.