1 (15 or 24 - ounce) can garbanzo beans, drained and rinsed or 1 1/2 cup cooked beans 1 TBS olive oil, plus 3 tablespoons 1 cup shelled hazelnuts, macadamia nuts or whatever you have raw 1 cup raw almonds 3/4 tsp agave 1 TB chopped fresh rosemary leaves 1
TB chopped fresh thyme leaves 1 tsp coarse sea salt like Celtic Sea Salt 1/2 — 1 tsp cayenne
2
Tbs Olive Oil 1 Cup
Chopped Cremini Mushrooms (measured after chopping) 1 Pinch Salt 2 Fresh Sage Leaves, chopped 1 Stem Fresh Thyme, leaves only 1 tsp White Wine Vinegar Black Pepper 3 Tbs Earth Balance Margarine 3 Tbs Flour 1 Cup Vegetable Broth Soymilk, for t
Chopped Cremini Mushrooms (measured after
chopping) 1 Pinch Salt 2
Fresh Sage Leaves,
chopped 1 Stem Fresh Thyme, leaves only 1 tsp White Wine Vinegar Black Pepper 3 Tbs Earth Balance Margarine 3 Tbs Flour 1 Cup Vegetable Broth Soymilk, for t
chopped 1 Stem
Fresh Thyme, leaves only 1 tsp White Wine Vinegar Black Pepper 3
Tbs Earth Balance Margarine 3
Tbs Flour 1 Cup Vegetable Broth Soymilk, for thinning
2
Tbs Olive Oil 2 - 3 Shallots,
chopped finely 10 Cremini Mushrooms, chopped (1 cup after chopping) 2 Ribs Celery, chopped 1 Box Trader Joes Prepared Chestnuts (about 1 1/4 cups, chopped) 7 Fresh Sage Leaves, chopped 2 Thyme Sprigs, leaves only 1 Tbs Fresh Chopped Marjoram 5 Cups Cubed Bread, (for homemade, see note) 1/2 to 1 Cup Warm Vegetable Broth Salt
chopped finely 10 Cremini Mushrooms,
chopped (1 cup after chopping) 2 Ribs Celery, chopped 1 Box Trader Joes Prepared Chestnuts (about 1 1/4 cups, chopped) 7 Fresh Sage Leaves, chopped 2 Thyme Sprigs, leaves only 1 Tbs Fresh Chopped Marjoram 5 Cups Cubed Bread, (for homemade, see note) 1/2 to 1 Cup Warm Vegetable Broth Salt
chopped (1 cup after
chopping) 2 Ribs Celery,
chopped 1 Box Trader Joes Prepared Chestnuts (about 1 1/4 cups, chopped) 7 Fresh Sage Leaves, chopped 2 Thyme Sprigs, leaves only 1 Tbs Fresh Chopped Marjoram 5 Cups Cubed Bread, (for homemade, see note) 1/2 to 1 Cup Warm Vegetable Broth Salt
chopped 1 Box Trader Joes Prepared Chestnuts (about 1 1/4 cups,
chopped) 7 Fresh Sage Leaves, chopped 2 Thyme Sprigs, leaves only 1 Tbs Fresh Chopped Marjoram 5 Cups Cubed Bread, (for homemade, see note) 1/2 to 1 Cup Warm Vegetable Broth Salt
chopped) 7
Fresh Sage Leaves,
chopped 2 Thyme Sprigs, leaves only 1 Tbs Fresh Chopped Marjoram 5 Cups Cubed Bread, (for homemade, see note) 1/2 to 1 Cup Warm Vegetable Broth Salt
chopped 2
Thyme Sprigs, leaves only 1
Tbs Fresh Chopped Marjoram 5 Cups Cubed Bread, (for homemade, see note) 1/2 to 1 Cup Warm Vegetable Broth Salt
Chopped Marjoram 5 Cups Cubed Bread, (for homemade, see note) 1/2 to 1 Cup Warm Vegetable Broth Salt Pepper