1 lb ground beef (or vegetarian crumble) 3 cups of beef broth (or vegetable broth to make vegetarian) 4 - 5 cloves of garlic, minced 1 TB dried parsley 1
TB dried basil 1/2 cup chopped onion 1 — 28 oz can of diced tomatoes 1 — 6 oz can of tomato paste 1 cup V8 (or any vegetable drink) 2 cups uncooked shell pasta 1/4 tsp pepper 1/4 tsp salt
Not exact matches
4 large tomatoes or 7 Plum Tomatoes 1 tsp sugar 1/2 tsp
dried basil 1/4 tsp salt Black pepper to taste 1 cup fine
dry breadcrumbs 2
tbs melted butter 1/4 cup crumbled blue cheese
2 cups water 1 cup grey - green or brown lentils 2
Tbs ground flaxseeds + 4
Tbs water 1 medium yellow onion, diced 1 teaspoon olive oil 1 cup instant or regular rolled oats 1 cup tomato sauce 1 teaspoon garlic powder 1 teaspoon
dried basil 1 teaspoon
dried parsley 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup BBQ sauce 2
Tbs ketchup
crumbled goat cheese or feta cheese 2 eggs, beaten 1 tablespoon chopped fresh
basil (or 1 teaspoon
dried) 1/2 cup grated parmesan cheese 1 cup shredded mozzarella cheese 1
TBS.
3 eggs 1 cup milk 1 1/2 cup gf rolled oats 1/2 cup chopped onion 1
TBS dried parsley 1.5 tsp salt 3/4 tsp sage,
basil, or oregano 1/4 tsp black pepper 2 lb ground beef (as close to fat free as you can get) 4.5 sticks of string cheese, cut in quarters