I just made a variation of your recipe last night, as an alternative to an alcoholic Friday night drink - Just used the VitaMix to blend 12 oz pure coconut water, 1 cup frozen pineapple, a bout 1
TBLSP peeled fresh ginger and 1TBLSP lime juice.
Not exact matches
3 cups lukewarm water 1 1/2
Tblsps granulated yeast (2 packets)-- rapid rise or active dry or fast rise all work equally well 1 1/2
Tblsps coarse salt (if using fine salt, use less — about 1 1/4 Tbsp) 1 cup whole wheat flour (not whole wheat bread flour or pastry flour) 5 1/2 cups unbleached all - purpose flour whole wheat flour and / or corn meal for pizza
peel or back side of a cookie sheet
12 large cocktail shrimp, cooked,
peeled and deveined 1 cup ketchup 1/4 cup fresh squeezed lemon juice 2
tblsp horseradish (jarred) 1/4 cup LaBelle Winery Heirloom Tomato or Jalapeño Pepper Wine Salt and Pepper to taste Thinly sliced lemon pieces for garnish if desired