1 cup buckwheat flour 1 cup barley flour 3 teaspoon salt (
level - not heaping - even below
level) 6 tablespoons olive oil (I used 2
tbp basil EVOO, 4 tbsp regular EVOO) 4 teaspoon dried Rosemary (or any other herb) 2 teaspoon dried dill 2 teaspoon dried basil 2 teaspoon dried sage 2 teaspoon dried thyme 2.5 cup water Mix all ingredients well leaving no lumps.