1 lb organic ground turkey 3 leaves organic romaine lettuce 2
TBS diced red onion 1 small organic zucchini, diced 1 small organic red bell pepper, diced 1 small organic yellow bell pepper, diced 2 TBS organic cold pressed coconut oil sea salt & pepper to taste
Turkey & Veggies Lettuce Wraps Recipe Ingredients: 1 lb organic ground turkey 3 leaves organic romaine lettuce 2
TBS diced red onion 1 small organic zucchini, diced 1 small organic red bell pepper, diced 1 small organic yellow bell pepper, diced 2 TBS organic cold pressed coconut oil sea salt & pepper to taste Directions: On medium heat, add 2 TBS coconut oil to a sauté pan and melt.
Not exact matches
1 can organic black beans rinsed or 1 1/2 cup cooked beans from dried 1/4 - 1/2
red onion diced 1/4 - 1/2 white
onion diced 1/2 anaheim pepper
diced 1 small
red or orange pepper
diced Handful fresh cilantro chopped Sea Salt and pepper to taste 1 tsp ground cumin 1 tsp epazote 1 tsp ground chipotle 1
TB tapioca flour to mix into cakes
tempeh olive oil (to sautee) 2 cloves garlic, minced 1 rib celery,
diced 1/2 of a
red onion,
diced 1 small jalapeno pepper, seeded,
diced 2
tb tomato paste 1
tb apple cider vinegar 1 tsp maple syrup 1/4 to 1/2 tsp ancho chili powder (to taste for spice level) 1/8 tsp cayenne pepper 1 tsp ground cumin 1/2 tsp dried oregano freshly ground pepper & salt, to taste
Filling Ingredients 5 cloves garlic 1
onion, peeled and finely
diced 1 carrot, peeled and finely
diced 1 green pepper, finely
diced (
red, yellow or orange are fine too) 2 medium hot banana chilies, minced 2
Tb.
Ingredients (Serves 4 as a side dish) 1 garlic clove, finely minced (or halved and removed before serving) 1/2 medium
red onion, finely
diced 1 large eggplant, cut into 1 — 1 1/2 inch cubes 1 x 19 oz can of lentils, drained and rinsed 1/4 cup canned coconut milk 1/2 cup vegetable broth or water 2
tbs.
shrimp, grilled 2) 1 cup quinoa, raw 3) 2 mangoes,
diced 4) 2 avocados,
diced 5) 1 1/4 cups corn, fresh or frozen and thawed 6) 3/4 cup
diced cherry tomatoes 7) 1 jalapeno, seeded and
diced 8) 15 oz can black beans, rinsed and drained 9) 1/2 cup finely chopped
red onion 10) 3/4 cup chopped fresh cilantro 11) juice from 2 limes 12) 1/2 tsp lime zest 13) 2
Tbs extra virgin olive oil 14) 1 tsp ground cumin 15) 1 tsp ground chili powder
In a small mixing bowl, combine the
diced tomatoes, minced garlic, chopped herbs, lemon juice, balsamic vinegar, 2
tbs of olive oil, and chopped
red onion.
2 cups
red lentils, rinsed 4 cups low - sodium vegetable broth 1 can (28 - ounce)
diced tomatoes, drained 1 can (6 ounce) tomato paste 1 small yellow
onion, chopped (about 1 cup) 1 yellow bell pepper, chopped (about 1 cup) 1 clove garlic, minced 2
Tbs.
KWP Bowl Ingredients: 1/4 cup organic veggie broth 1 cup of cooked organic brown rice 3 stalks of organic kale,
diced 1 cup of organic mushrooms 1
TBS organic green
onions,
diced 2
TBS organic
red cabbage,
diced 1/4 cup cooked adzuki beans (I like Eden Organic) 2
TBS pico de gallo 2
TBS sea veggies 1 - 2
TBS Parma (vegan parmesan) Sea salt and black pepper to taste Directions: Pour organic veggie broth into a glass saucepan.
Ingredients: -1 15 - 18 lb turkey -3 / 4 salt kosher salt -1 / 3 cup sugar -2
onions,
diced -2 carrots,
diced -4 celery ribs,
diced -1 garlic bulb, cut in half -2 tsp rosemarry -2
tbs coriander seeds -2
tbs fennel seeds -6 bay leaves -1 tsp crushed
red pepper -1 tsp
red chili powder -1 orange cut in half, with peel For the spicy herb butter: -2 sticks butter...