-LCB- Cashew «Nacho» Cheese -RCB- Using a high powered blender (like a Vitamix), combine 1 cup of coconut milk with 1 cup of cashews, 2
TBS nutritional yeast flakes, 1 TBS fajita seasoning, salt and pepper.
bison 1 large sweet potato 2 TBS coconut oil 2 TBS cilantro 1 glove of garlic 1 lime 2 green onions 1 TBS black olives 1 cup cashews 1 cup coconut milk 2
TBS nutritional yeast flakes 2 TBS organic fajita seasoning Pico Sea salt Black pepper Directions: -LCB- Sweet Potato Chips -RCB- Pre-heat oven to 375 degrees.
Pumpkin Tacos Ingredients: (2) Organic corn tortillas Organic pumpkin 1/2 of an avocado 1/4 cup chopped organic romaine 1/4 cup shredded organic purple cabbage (1) grated organic carrot 2 TBS fresh pico 4 TBS Vegenaise (vegan mayonnaise) 1
TBS Nutritional Yeast Flakes Preparation: Pre-heat oven to 375 degrees.
Not exact matches
To make Vegenaise dressing, combine 4
TBS of Vegenaise with 1
TBS of
nutritional yeast flakes, add 2
TBS of water and stir until you get a sauce like consistency.