KWP Bowl Ingredients: 1/4 cup organic veggie broth 1 cup of cooked organic brown rice 3 stalks of organic kale, diced 1 cup of organic mushrooms 1
TBS organic green onions, diced 2 TBS organic red cabbage, diced 1/4 cup cooked adzuki beans (I like Eden Organic) 2 TBS pico de gallo 2 TBS sea veggies 1 - 2 TBS Parma (vegan parmesan) Sea salt and black pepper to taste Directions: Pour organic veggie broth into a glass saucepan.
Not exact matches
6 hard boiled
organic eggs, diced (boiled for 5 minutes) 2
TB organic mayo (I use Spectrum
organic Mayonnaise, gluten free, no preservatives, contains soy) 1/2 anaheim pepper, diced 1 - 2 sliced
green onions 1 tsp Fine Herbs from Penzeys (chervil, minced parsley, french tarragon, chopped chives) 1 tsp celery seed 1/2 tsp celery salt pepper to taste
* 2 tablespoons olive oil * 1
onion, peeled and chopped * 3 large garlic cloves, peeled and minced * 3 carrots, preferably
organic, cleaned and chopped * 3 celery ribs, preferably
organic, chopped * 6 cups stock (I used defrosted homemade turkey stock; you could also use homemade or store bought chicken or vegetable stock, or use part stock and part water, or all water) * 2 cups
green (French) lentils * fresh rosemary from 1 - 2 sprigs * 2
Tb.
Navy beans, dried (1 lb) Filtered water Chicken stock, homemade (5 cups) Butter, ghee, lard, tallow, grass - fed, duck fat, or expeller - pressed coconut oil (4 tablespoons)-- where to buy butter; where to buy ghee; where to buy coconut oil Garlic (2 cloves)
Onion, yellow or white, medium (1)
Green chiles, canned (8 oz) Chicken breasts and / or thighs, pastured or free range
organic, skinless & boneless (1 lb) Cumin, ground (1
TBS) Oregano, dried (1
TBS) Red pepper flakes (1 pinch) Sea salt (to taste) Freshly ground black pepper (to taste)-- where to buy black pepper Sour cream or coconut milk kefir — where to buy starters Garnish: Cheese, cheddar, or Parmesan, from grass - fed cows (2 oz)-- where to buy cheese
Beef brisket, or stew meat, grass - fed — or use a combination of beef and pork butt (2 - 3 lbs)-- where to buy meat Butter, grass - fed,
organic (2 - 3
TBS)-- where to buy butter
Onion, yellow or white, small (1) Garlic cloves (2) Chicken or beef stock, ideally homemade, or store - bought
organic / free - range (3 cups) Sea salt (1
TBS)-- where to buy sea salt Poblano chiles, fresh,
green (6)
bison 1 large sweet potato 2
TBS coconut oil 2
TBS cilantro 1 glove of garlic 1 lime 2
green onions 1
TBS black olives 1 cup cashews 1 cup coconut milk 2
TBS nutritional yeast flakes 2
TBS organic fajita seasoning Pico Sea salt Black pepper Directions: -LCB- Sweet Potato Chips -RCB- Pre-heat oven to 375 degrees.