KWP Bowl Ingredients: 1/4 cup organic veggie broth 1 cup of cooked organic brown rice 3 stalks of organic kale, diced 1 cup of organic mushrooms 1 TBS organic green onions, diced 2 TBS organic red cabbage, diced 1/4 cup cooked adzuki beans (I like Eden Organic) 2
TBS pico de gallo 2 TBS sea veggies 1 - 2 TBS Parma (vegan parmesan) Sea salt and black pepper to taste Directions: Pour organic veggie broth into a glass saucepan.
1 organic sweet potato 1 organic chicken breast 1/4 avocado 2
TBS pico 1 TBS cilantro, chopped Sea salt & black pepper to taste
Sweet Potato & Chicken Recipe: Ingredients: 1 organic sweet potato 1 organic chicken breast 1/4 avocado 2
TBS pico 1 TBS cilantro, chopped Sea salt & black pepper to taste Directions: Cook 1 sweet potato and mash (for speed I peel the sweet potato, cut it up into pieces and put in boiling water for about 20 - 25 minutes).
Not exact matches
Mix in 2
TBS of
pico de gallo, 1/8 tsp garlic powder, and a large pinch of salt.
Pumpkin Tacos Ingredients: (2) Organic corn tortillas Organic pumpkin 1/2 of an avocado 1/4 cup chopped organic romaine 1/4 cup shredded organic purple cabbage (1) grated organic carrot 2
TBS fresh
pico 4
TBS Vegenaise (vegan mayonnaise) 1
TBS Nutritional Yeast Flakes Preparation: Pre-heat oven to 375 degrees.
Top with 2
TBS of
pico (I get mine from Whole Foods).