Not exact matches
Honey Zabaglione 5 organic egg yolks 3
tbsp raw honey 1/3 cup / 80 ml
dry white wine 3/4 cup / 180 ml organic yogurt fresh
lavender flowers
100 g soft unsalted butter 90 g (3.2 oz; 1 dl; 1/3 cup + 1 1/2
tbsp) granulated sugar 1/2 tsp vanilla paste [or 1/2 vanilla bean, split open and seeds scraped out] 140 g (4.9 oz; 2 1/2 dl; 1 cup) all - purpose flour 1/2 tsp baking powder [or 1/4 tsp hartshorn salt] pinch of salt 1
tbsp dried (or fresh)
lavender buds
1.5 cups flour 1/2 cups granulated sugar 1 teaspoon
lavender flowers,
dried and crushed 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup oil 2 teaspoons vanilla extract 1 tablespoon maple syrup, agave nectar, or brown rice syrup 1 egg substitute (I use 1 tsp ground flaxseed whisked with a scant 3
tbsp apple juice, non-dairy milk, or water)