Not exact matches
1/2 cup unsalted butter, at room temperature 1/3 cup brownie
mix 2
tbsp unsweetened
cocoa powder 1 tsp vanilla extract 2
tbsp milk 2 cups powdered sugar 1/4 tsp cayenne pepper
Mix 1 very ripe, small banana; 1 small egg, and 2 - 3
TBSPs of
cocoa powder in a food processor or powerful blender until a batter is formed.
In a large glass measuring cup or heatproof bowl,
mix the sugar, whole egg, egg yolks, cornstarch and
cocoa powder with 2
tbsp of Bailey's (or milk), whipping cream and vanilla with a whisk.
In a small bowl,
mix the instant coffee with the
cocoa powder and 2
tbsp of organic (or raw) granulated sugar and set it aside.
1 cup Beet Puree 1/3 cup coconut sugar (sub any sugar) 1/4 agave netar 1/4 cup coconut oil, melted 2 eggs 1.5 tsp baking soda 1/4 tsp salt 1/2 tsp vanilla extract 1/2 tsp coffee extract (optional) 1/4 cup + 2
tbsp coconut milk (sub almond, rice or soy milk) 1/2 cup
cocoa powder 1 1/4 cup whole wheat flour 2
tbsp corn starch 1/2 cup chocolate chips 1/2 cup
mixed nuts / seeds for topping (pecans, pumpkin seeds and hazelnuts is what I chose)
I used it on cut - out cookies and then
mixed 2
tbsp cocoa into the rest for chocolate frosting / chocolate cake!
For the healthy chocolate drizzle
mix 2 tsp unsweetened
cocoa powder, 1
TBSP unsweetened almond milk, and 1 - 2 stevia packets.
Mississippi Mud Pie Crust: 1 2/3 C all - purpose flour 2
TBSP unsweetened
cocoa 1 1/2 sticks unsalted butter, cubed and cold 2
TBSP sugar 3 - 4 TBS cold water Filling: 1 1/2 sticks unsalted butter 1 3/4 C packed light brown sugar 4 eggs 4
TBSP unsweetened
cocoa 6 oz semisweet chocolate chips 1/2 C half and half Topping: 1 C heavy whipping cream 1 bar semisweet chocolate For the dough:
Mix flour and
cocoa in large
mixing bowl.
I've seen it at whole foods but another easy way to make it is to just
mix 1
tbsp of
cocoa powder with 1/4 cup sunflower seed butter.
Crust 14 oreo cookies ground into crumbs 2
tbsp white sugar 1 tsp
cocoa powder 1/2 cup melted butter Filling 32oz (4 pkgs Philadelphia) cream cheese at room temperature 1/2 cup white sugar 1
tbsp vanilla 2 tsp raspberry extract.5 lb semi-sweet chocolate melted in a double boiler.5 lb bittersweet chocolate melted in a double boiler (
mixed with the semisweet).5 lb bitersweet chocolate melted in double boiler but separate from previous 12oz Young's Double Chocolate Stout 4 large eggs at room temperature Topping 1/2 Cup Butter.5 lb bittersweet chocolate 2 tsp raspberry extract Preheat oven to 325 °F.
Pin It 14 very large cookies Ingredients for cookies: 400g flour 1 tsp bicarbonate of soda 2
tbsp homemade gingerbread spice
mix 2
tbsp cinnamon 1 tsp ground anise 1
tbsp dark
cocoa powder 1/4 tsp salt 100g icing sugar... Continue Reading →
100 g CHOC Chick Raw Cacao Butter 6
tbsp CHOC Chick Raw Cacao Powder 50 ml fruit syrup 20 g mini marshmallows 25 g cherry berry
mix 10 g
mixed seeds 1 meringue nest broken into small pieces 1 - 2
cocoa beans bashed up into nibs, you can find these in our CHOC Chicos Kits 1 piece of stem ginger chopped as fine or chunky as you like (optional)
Combine 8
TBSP of melted earth balance, sugar, and
cocoa powder in a medium - sized
mixing bowl until just incorporated.
The cream was made by
mixing 2
TBSP plain Greek yogurt, 2 tsp unsweetened
cocoa powder, 1.5
TBSP unsweetened almond milk, and 1 stevia packet.
To make,
mix 6
tbsp melted coconut oil with 6
tbsp cocoa powder and 3
tbsp maple syrup.
I used it on cut - out cookies and then
mixed 2
tbsp cocoa into the rest for chocolate frosting / chocolate cake!
Add 1 - 2
TBSP of
cocoa mix into a mug with a splash of vanilla (if using.)