Not exact matches
Our Thanksgiving turkey was
big enough that I divided the
bones for stock between my slow cooker and Dutch oven, and I managed to get 3 liters of beautiful,
thick stock out of it.
Chicken with Oyster Mushrooms, Portobellos, & Napa Cabbage (adapted from Every Grain of Rice by Fuchsia Dunlop) 3 skinless chicken breasts (~ 1.5 lbs without the
bone), thinly sliced ~ 1 lb mushrooms (we used 2
big portobellos and 3
big oyster mushrooms), thinly sliced 1 small head garlic (about 6 large cloves), thinly sliced about the same quantity ginger, thinly sliced 1 napa cabbage (a bit on the small side), cored, quartered, and sliced into ~ 1/4 ″
thick pieces safflower oil (or any other neutral oil with a high smoke point) 2 scallions, green part only, thinly sliced 1 tsp salt more salt and freshly ground black pepper to taste for the marinade 1 tsp salt 4 tsp Shaoxing rice wine (plus more for deglazing the wok, later on) 4 tsp corn starch 1/2 tsp ground black pepper 1/2 tsp ground Sichuan peppercorn
He had
big thick bones period, but his head was huge.
5» 10» and
thick, not fat, just «
big boned».
Asher is a beautiful solid black shepherd with
thick bones and the cutest,
big, puffy dog paws we have ever laid eyes on!
They can eat almost all of the same raw foods as adult dogs, aside from
thick, weight - bearing
bones, which are too
big for their growing teeth.
Our dogs are quality bred and tend to be «
big boned», have barrel chests with spring of rib (they are wider than a breed like the pointer) and have
thick coats, so this alone will make them weigh more and look
bigger than a dog of similar height.
He kept the gray eyes,
thick bone, stocky,
big head, super short, and heavy!
While giant knuckle
bones are appropriate for
big Rotties with
thick, strong teeth, little dogs can choke just as easily on tiny treats as
big dogs.