Sentences with phrase «tic gums»

TIC Gums» new Simplistica ingredient systems address gluten free, vegan trends; include hydrocolloids, starches, proteins and sweeteners

TIC Gums addresses texture and stability issues for gluten - free bakery and snack products, including sweet goods and bread.

TIC Gums used IFT Food Expo to debut a gluten - free product line and showcase innovative agglomerated xanthan products.

TIC Gums also showcased FASTir ® Xanthan EC, an agglomerated xanthan product that thickens and suspends with quick dispersion at low shear.

«By engaging TIC Gums and our «Gum Gurus,» manufacturers can bypass the lengthy and expensive trial and error process when deciding which combination and amount of gum is the most effective for their product,» says Steven Baker, a TIC Gums food scientist.

«Building Back Functionality with Hydrocolloids,» Steven Baker, Food Scientist, TIC Gums, (Contact: Corie Beyers, 410-273-7300, ext. 3489, [email protected])

For over 100 years, TIC Gums has been helping customers like you create product success stories.