for the tofu feta 1 cup tofu, cubed, pressed, drained 1
TS white miso paste 1 cup water 1/4 olive oil 1 TS oregano 1 TS lemon juice
Not exact matches
Ingredients: 2
T unsalted butter at room temperature / 1 T miso — I used white, her recipe calls for yellow / 1/4 t sriracha, to taste
T unsalted butter at room temperature / 1
T miso — I used white, her recipe calls for yellow / 1/4 t sriracha, to taste
T miso — I used
white, her recipe calls for yellow / 1/4
t sriracha, to taste
t sriracha, to taste.
Kelp Noodles or 2 c Zucchini — spiralized into noodles and chopped 2 cup Almond Milk (or 2
T Almond Butter and 2 c water) 3 Tbsp White Miso 1 tsp Nama Shoyu 1 tsp Agave 1 tsp Sesame Oil 1 tsp Sambal Oelek or 1 t fresh Chili 1/2» Ginger — chopped 1 Garlic clove — chopped Cayenne to taste 3 cups Water 2 Green Onions — thinly sliced diagonally 2 Tbsp Red Pepper — finely choppe
T Almond Butter and 2 c water) 3 Tbsp
White Miso 1 tsp Nama Shoyu 1 tsp Agave 1 tsp Sesame Oil 1 tsp Sambal Oelek or 1
t fresh Chili 1/2» Ginger — chopped 1 Garlic clove — chopped Cayenne to taste 3 cups Water 2 Green Onions — thinly sliced diagonally 2 Tbsp Red Pepper — finely choppe
t fresh Chili 1/2» Ginger — chopped 1 Garlic clove — chopped Cayenne to taste 3 cups Water 2 Green Onions — thinly sliced diagonally 2 Tbsp Red Pepper — finely chopped