Ingredients: 1 TBSP coconut oil 2 medium shallots, chopped 2
TSBP finely chopped peeled fresh ginger 1 TBSP curry powder 1 tsp turmeric powder 1 2/3 cup unsweetened coconut milk 1 15 oz can fire - roasted diced tomatoes, drained 4 cups cauliflower florets (about 12 oz.)
Ingredients: 1 TBSP coconut oil 2 medium shallots, chopped 2
TSBP finely chopped peeled fresh ginger 1 TBSP curry powder 1 tsp turmeric powder 1 2/3 cup...
Not exact matches
Then I add maybe a
TSBP of a healthy oil like olive or sesame, and use a whisk to stir into a cake - like batter, and then add some
finely chopped veggies: cauliflower, broccoli, cabbage, green peppers, zuchini, kale or any combination thereof, stir together and then spoon onto a cookie sheet about a half inch apart (I can usually fit 12 to 16 portions onto a large sheet), and bake at 375 degrees for about 25 to 30 minutes.
Ingredients: 5 leaves of kale chopped small (makes 1 cup lightly packed) 4 cups red or green cabbage 1 cup loosely packed basil 2 TBSP of
finely chopped parsley 2 celery sticks
finely chopped 1/2 cup hemp seeds 2 TBSP pumpkin seeds 2 TBSP sunflower seeds 1
TSBP flax seeds Dressing: 3 TBSP lemon juice 3 TBSP olive oil 3 TBSP coconut aminos or... Read More»