Sentences with phrase «tabasco sauce in»

According to the New York Post, the Blair's 16 Million Reserve compares to Tabasco sauce in the same way a small bottle rocket compares to the nuclear bomb that was dropped on Nagasaki.

Combine the crab, cheeses, mayonnaise, Crab Base, Roasted Garlic Flavor Concentrate, Worcestershire Sauce, lemon juice, onions and Tabasco Sauce in a large mixing bowl.

Edmund McIlhenny sold his first bottles of Tabasco Sauce in 1869, ten years after Maunsel Whites first commercial bottle was sold in 1859; although this date is disputed by the McIlhenny Company.

Other early South Central Louisiana hot sauce makers include: the Bulliard familys Evangeline Tabasco Sauce in 1910; Baumer Foods Crystal Hot Sauce in 1923; and Bruce Foods Original Louisiana Brand Hot Sauces in 1928.

Combine mock clamato juice, tequila, Cointreau, Worcestershire Sauce and Tabasco Sauce in a shaker with ice.

Not exact matches

In those places, the most highly valued thing is Tabasco [sauce]-- people maim each other for Tabasco.

By Dave DeWitt and Chuck Evans Recipes: Homemade Tabasco ® - Style Sauce Keeping «Pace ®» with Picante Sauces «Hotter Than Heinz ®» Ketchup Caribbean Sun - of - a Beach Hot Pepper Sauce Chuck's Chipotle Sauce Transplanted Sriracha Sauce Editor's Note: One question that is asked over and over again in email to us is: «How do I make hot sauce?&rSauce Keeping «Pace ®» with Picante Sauces «Hotter Than Heinz ®» Ketchup Caribbean Sun - of - a Beach Hot Pepper Sauce Chuck's Chipotle Sauce Transplanted Sriracha Sauce Editor's Note: One question that is asked over and over again in email to us is: «How do I make hot sauce?&rSauce Chuck's Chipotle Sauce Transplanted Sriracha Sauce Editor's Note: One question that is asked over and over again in email to us is: «How do I make hot sauce?&rSauce Transplanted Sriracha Sauce Editor's Note: One question that is asked over and over again in email to us is: «How do I make hot sauce?&rSauce Editor's Note: One question that is asked over and over again in email to us is: «How do I make hot sauce?&rsauce?»

Combine ketchup, Worcestershire sauce, Tabasco sauce, and 1/4 cup of water in a small bowl, then spoon over filling.

Butter or nonstick cooking spray 2 1/4 cups uncooked small elbow macaroni 3 cups milk 5 tablespoons Cabot Salted Butter 3 slices firm white or whole wheat bread, pulsed into crumbs in processor or blender 3 tablespoons King Arthur Unbleached All - Purpose Flour 3/4 teaspoon salt 1/4 teaspoon ground black pepper ⅛ teaspoon freshly grated nutmeg Several dashes Tabasco Sauce 16 ounces Cabot Sharp Cheddar, Cabot Extra Sharp Cheddar or Cabot Smoky Bacon Cheddar, grated (about 4 cups), divided

It is difficult to find real Louisiana hot sauce (apart from Tabasco) in South Africa.

I make a North Carolina bbq sandich, that has no bbq sauce at all — its cooked in slow cooker with vinegar, crushed red pepper flakes, and TABASCO.

Lol, Handsome is addicted (like two bottles minimum in our house at all times) to Tabasco Chipotle sauce....

The five were the late Edmund McIlhenny, who invented Tabasco sauce back in 1868.

Add a few drops of Tabasco sauce for a little kick before digging in, a tossed green salad and you will be good to go!

I was just wondering, I can't find Franks sauce (I'm in England) so I used tabasco, is that a good sub?

The veggies were still crisp tender, then I tossed in the stir fry sauce, drizzled with the Tabasco sriracha, and sprinkled with everything but the bagel seasoning.

I love to use Cholula hot sauce in these, but use your favorite medium heat hot sauce (like, don't use Sriracha, but Tabasco would be fine.)

Tabasco sauce is easier to find in western (e.g., Wal - Mart, Metro) supermarkets in China than chile sauces from China in the USA or Europe.

That same year, Frank's Red Hot ® Cayenne Pepper Sauce was re-introduced by Durkee - French in an advertising blitz; Red Hot ® would eventually challenge Tabasco ® for U.S. market share.

They use habanero powder in addition of Tabasco Sauce, and replaces the soy sauce with tomato jSauce, and replaces the soy sauce with tomato jsauce with tomato juice.

And sometime shortly after 1889, Heinz produced Heinz's Tabasco Pepper Sauce in a elegant bottle; but alas, even Heinz couldn't compete with the «real» Tabasco sSauce in a elegant bottle; but alas, even Heinz couldn't compete with the «real» Tabasco saucesauce.

«All the pepper sauce sold in Haiti now is either Tabasco or Louisiana Hot Sauce,» Hays explasauce sold in Haiti now is either Tabasco or Louisiana Hot Sauce,» Hays explaSauce,» Hays explained.

For example, C.L. Winek conducted a study that was published in Drug and Chemical Toxicology that examined the overdose potential of Tabasco ® Sauce.

It makes sauces from cayenne, jalapeno, habanero and tabasco pepper for private label retailers as well as the foodservice industry including hospitals, schools, military and restaurants in the United States and worldwide in countries such as Middle East, Africa, Russia, Canada, Mexico, Europe, Korea and Malaysia.

From that time on, only the McIlhenny sauce could be called «Tabasco,» and competitors were reduced to merely including tabasco chiles in their list of ingreTabasco,» and competitors were reduced to merely including tabasco chiles in their list of ingretabasco chiles in their list of ingredients.

head red cabbage shredded 1 - 2 carrots shredded, wrapped in towel and squeezed dry thinly sliced (use a mandoline) shallot to taste — usually 1 or 2 Vinaigrette: 2 to 3 proportion of red wine vinegar to mild olive oil; Dijon mustard, lots of Tabasco sauce, pinch sugar, S & P to taste

CHOP or crumble bacon into small pieces and put in medium bowl; add pork, 3 tablespoons of barbecue sauce, Tabasco sauce, salt and onions; mix gently to combine.

Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic.

I choose a thick multigrain bread, which I spread some fresh pesto sauce and tabasco, and then placed the provolone cheese and fresh spinach in there!

Two whole tablespoons of Tabasco sauce go in and of course more on the table to sprinkle over and get it extra spicy.

The mustard and lemon sauce on / in the chicken was tart enough to go with the slightly bland polenta, which we put Tabasco sauce on for an extra kick!

In another pot, add pepper jelly, orange juice, vinegar, soy sauce, curry powder and Tabasco and stir over medium high heat until thickened — about 8 minutes.

Osborn joined McIlhenny Company as vice president in 1999 and spent his formative years working summers for the company and in the salt mine on Avery Island, which produces all of the salt used in Tabasco sauce.

Serve in bowls with chips and tortillas on the side along with lots of cold beer (Patti likes a well chilled Chablis, I guess you can take the girl out of the city, but...) and Tabasco sauce.

1 small ciabatta 1/2 ripe red tomato 1 leaf romaine lettuce 1 small handful rehydrated sundried tomatoes veganaise whole grain mustard tabasco sauce To fry the green tomato: In a shallow bowl, mix the cornmeal, corn flour, pepper, and cajun seasoning together.

During his tenure, McIlhenny Company experienced many years of record growth in sales and earnings, marked by the introduction of multiple new products and flavors including Tabasco brand Chipotle Pepper Sauce, Tabasco brand SWEET & Spicy Pepper Sauce and Tabasco brand Buffalo Style Hot Sauce.

Many a chilehead cut his or her tastebuds on the vinegar - and - salt Louisiana - style offerings of Tabasco and the other big boys in the hot sauce world.

Place butter and remaining 4 tablespoons TABASCO ® Buffalo Style Sauce in a large bowl and set aside.

Prepare the Honey: In a mixing bowl, combine the TABASCO ® Original Red Sauce, TABASCO ® Green Sauce and honey.

Pepper Sauce flavors are a staple in kitchens nationwide, but did you ever wonder how restaurant chefs use TABASCO

In a food processor, blend the chipotle peppers in adobo, Roma tomato, garlic, serranochile, 1/4 cup water and TABASCO ® Chipotle SaucIn a food processor, blend the chipotle peppers in adobo, Roma tomato, garlic, serranochile, 1/4 cup water and TABASCO ® Chipotle Saucin adobo, Roma tomato, garlic, serranochile, 1/4 cup water and TABASCO ® Chipotle Sauce.

Prepare Steak: Puree scallions, cilantro, vinegar, TABASCO ® Chipotle Sauce, ginger, soy sauce, sesame oil, pepper, sugar, garlic and corn oil in a blender until smSauce, ginger, soy sauce, sesame oil, pepper, sugar, garlic and corn oil in a blender until smsauce, sesame oil, pepper, sugar, garlic and corn oil in a blender until smooth.

Prepare Spicy Fruit Salsa: In a bowl, mix together the sugar, lime juice and TABASCO ® Original Red Sauce.

Once vegetables have cooled, place all contents of bowl plus pumpkin seeds, orange juice, lime juice, TABASCO ® Sauce, cilantro, salt and pepper in food processor.

Stir in the TABASCO ® Original Red Sauce.

In a bowl, whisk in the crema, oregano, garlic salt, chili powder, black pepper, TABASCO ® Sauce, and cayenne peppeIn a bowl, whisk in the crema, oregano, garlic salt, chili powder, black pepper, TABASCO ® Sauce, and cayenne peppein the crema, oregano, garlic salt, chili powder, black pepper, TABASCO ® Sauce, and cayenne pepper.

In a bowl mix together the tartar sauce and TABASCO ® Original Red Sauce and set asauce and TABASCO ® Original Red Sauce and set aSauce and set aside.

In a large bowl, combine cabbage, radishes, onion, lime juice, TABASCO ® Sauce, and baked hominy.

Everyone knows TABASCO ® Pepper Sauce flavors are a staple in kitchens nationwide, but did you ever wonder how restaurant chefs use TABASCO ® Sauce to work their culinary magic — and whether you can do the same at home?

In another bowl mix together the ketchup and TABASCO ® Original Red Sauce and set aside.