Sentences with phrase «tabasco on»

I have tried everything from getting the stuff to feed the other two to make their poop «undesirable,» to pouring Tabasco on the others» poop, but nothing works.

Veterinarians also recommend putting meat tenderizer or crushed mints in your dog's food or putting Tabasco on the feces to stop the dog from eating his own poop.

«In 1847 the inland town of Tabasco on the banks of the Tabasco River (now Grijalva) in the territory by that name south of the state of Veracruz, Mexico, was second to the port of Veracruz in commercial importance on the Gulf of Mexico (Ghigliazza 1948, 59).

Don't forget the Tabasco on top!

Great taste, added a little Tabasco on the plate.

I think just a little less chilli (not for me) I used lamb, cooked quickly and made a fresh salsa (red onion, red chilli, tomatoes, with lime and coriander), guacamole, cheese and tabasco on a soft flour tortilla.

I like to have some smoked paprika.Enjoy with some hash brown or fries along with Tabasco on sides.

Not exact matches

On September 7, a massive earthquake tore through the Mexican states of Oaxaca, Chiapas, and Tabasco, taking 95 lives, inflicting hundreds of millions of dollars in material damage, and wounding hundreds.

It is so beautiful and sweet and on Saturdays when you order a coffee in the village the local fisherman will bring you a fresh oyster with shallot vinaigrette and tabasco.

Editor's Note: This short story about a chile - eating contest in Tabasco, Mexico, was first published in The Saturday Evening Post on May 14, 1955.

Now I don't like too spicy since my mouth will be on fire, so I am thinking cut back on some tabasco, but overall this looks good and I am glad you did the recipe in single serve.

I also had no idea that Tabasco was made all right there on Avery Island.

I could lunch on fried calamari and raw oysters with nothing more than just tabasco sauce and a slice of fresh lemon.

Serve with a hot sauce, such as Tabasco, and fresh corn tortillas on the side if desired.

Frank's, Sriracha, Tabasco, and a whole host of other hot sauces are always on - hand at our house.

Also we don't use taco seasoning on the meat and we add a hint of tabasco.

«Stu,» she said, «I can't help you until you stop putting Tabasco sauce on my French toast.

If you look carefully, you can see the Tabasco ® name embossed on the bottom of the bottle.

From that time on, only the McIlhenny sauce could be called «Tabasco,» and competitors were reduced to merely including tabasco chiles in their list of ingreTabasco,» and competitors were reduced to merely including tabasco chiles in their list of ingretabasco chiles in their list of ingredients.

TABASCO Nation launched publicly on November 1.

Two whole tablespoons of Tabasco sauce go in and of course more on the table to sprinkle over and get it extra spicy.

Like I said, be sure to put the Tabasco sauce on the table for those (like me) who like their vegan jambalaya extra spicy!

The mustard and lemon sauce on / in the chicken was tart enough to go with the slightly bland polenta, which we put Tabasco sauce on for an extra kick!

Serve the jambalaya immediately with fresh chopped herbs sprinkled on top and more Tabasco sauce on the side for those who like it really spicy.

I substituted tabasco for the chile paste because that's what I had on hand but was a little disappointed.

Grilled green tomatoes, arugula, and bacon with Tabasco mayonnaise on grilled Boule loaf.

Lay the chicken flat on chopping board, and place about 1 - 2 tablespoons of tomatoes followed by 1 - 2 tablespoons of the cheddar cheese and Tabasco ® original sauce.

Add the tomatoes, a couple of teaspoon of Tabasco ® original sauce, and sharp cheddar cheese on each chicken breast and roll them up.

Osborn joined McIlhenny Company as vice president in 1999 and spent his formative years working summers for the company and in the salt mine on Avery Island, which produces all of the salt used in Tabasco sauce.

Couple of changes just because of what I had on hand: red salsa instead of green, frozen spinach instead of fresh, and a few dashes of Tabasco, which I add to any Mexican dish.

Serve in bowls with chips and tortillas on the side along with lots of cold beer (Patti likes a well chilled Chablis, I guess you can take the girl out of the city, but...) and Tabasco sauce.

Splash a little (or a lot) tabasco sauce on the inside of the top half.

Many a chilehead cut his or her tastebuds on the vinegar - and - salt Louisiana - style offerings of Tabasco and the other big boys in the hot sauce world.

Spread the TABASCO ® Tartar Sauce on bun crown and place on top of the burger.

Place the TABASCO ® Gochujang Sauce in a small dish on the side, or drizzle generously on top of the fried chicken.

Put bottles within arm's reach of the grill and on the table, too, so everyone can shake on their favorite TABASCO

Put bottles within arm's reach of the grill and on the table, too, so everyone can shake on their favorite TABASCO ® Pepper Sauce flavor to taste.

From condiments, sauces and marinades to baked goods and relishes, TABASCO ® brand offers a variety of convenient formats to help manufacturers capitalize on the bold flavor trend consumers crave.

TABASCO ® Sauce is still made on Avery Island, Louisiana, to this day.

McIlhenny secured a patent in 1870, and TABASCO ® Sauce began its journey to set the culinary world on fire.

TABASCO ® brand products are made by McIlhenny Company, founded by Edmund McIlhenny in 1868 on Avery Island, Louisiana.

Labeled in 22 languages and dialects, sold in over 185 countries and territories, added to soldiers» rations and put on restaurant tables around the globe, TABASCO ® is the most famous, most preferred pepper sauce in the world.

In another twist on the same story relating to the importance of the tabasco pepper crop, Edmund attempted to resume his banking career in New Orleans.

All three ingredients were readily available on Avery Island: salt, cane sugar juice (vinegar), and tabasco chiles.

Add the jarred marinara, diced tomatoes, tomato paste, Italian seasoning, sugar, salt, pepper and Tabasco sauce to a large pot on medium low heat.

How can understanding the senses help us to make better tasting meals?Wake up to creamy avocado with fragrant orange pepper seasoning and green Tabasco dressing, snack on sweet and citrusy carrot and lime leaf kebabs and curl up with a warming bowl of butternut squash and spinach curry.

4 large ears corn on the cob, shucked and silk removed 2 tablespoons extra virgin olive oil 5 cloves garlic, minced 1 serrano or jalapeño pepper, minced 1 medium red onion, minced 1 1/4 cups diced celery 1 tablespoon non-hydrogenated margarine, such and Earth Balance or Smart Balance 2 1/2 tablespoons flour (all purpose or white whole wheat) 1 3/4 pound Yukon gold potatoes, diced small 4 cups chicken - style vegetable broth 4 cups unsweetened almond milk 1 tablespoon vegan Worcestershire sauce (or regular if you're not vegan) 3 tablespoons dry sherry 1 bay leaf 2 teaspoons fresh chopped thyme leaves 1 teaspoon salt, more to taste Black pepper to taste Pinch smoked paprika (or substitute regular paprika) 4 - 5 dashes of Tabasco sauce 1/4 cup flat - leaf parsley, minced 2 teaspoons lemon juice

I served this on brown rice, with scallions and a generous amount of Tabasco sauce.

The case was submitted on a statement of facts, from which it appears that in 1865 or 1866, Edmund McIlhenny, a planter on Avery Island, was given a few peppers supposed to have been brought from the State of Tabasco, Mexico.

Even had McIlhenny not abandoned his patent but continued to use the patented process, it does not necessarily follow that the defendant, on the expiration of the patent, would have had the right to give to a sauce manufactured by him by the patented process, the name «Tabasco.»