Sentences with phrase «tabasco pepper»

Tabasco pepper forms the principal ingredient of several sauces, and has been claimed as the leading element of the famous «Maunsel White,» once, by virtue of its well attested claims to gustatorial superiority, an eminent favorite in the dining - halls of Louisiana.

Ø Veggie Burger — Black bean chipotle burger served with garlic aioli sauce, tomatoes and red onions, topped with Spring mix and gently tossed in Tabasco pepper jelly;

The word chili is of Indian origin, but in Mexico is chiefly employed to signify the fruit of more piquant varieties of capsicum, especially that of the Tabasco pepper.

Huge fan of Habanero and Tabasco pepper hot sauces.

It features the malagueta pepper, that close relative of the tabasco pepper.

Made with tabasco pepper mash, salt and premium distilled vinegar and maltodextrin, TABASCO ® brand Spray Dry Flavor brings dynamic new dimensions to a wide variety of applications without adding moisture.

A zesty, three - pepper blend — smooth cayenne, aged tabasco pepper mash, and mellow red jalapeño — all infused with savory garlic flavor that compliments a wide variety of foods.

It's still made from tabasco pepper mash that's been aged up to 3 years in white oak barrels, mixed with premium distilled vinegar and a small amount of salt.

In another twist on the same story relating to the importance of the tabasco pepper crop, Edmund attempted to resume his banking career in New Orleans.

It tastes quite a lot like famous Tabasco pepper without being exactly similar to it — and believe us, this one is hot!

It makes sauces from cayenne, jalapeno, habanero and tabasco pepper for private label retailers as well as the foodservice industry including hospitals, schools, military and restaurants in the United States and worldwide in countries such as Middle East, Africa, Russia, Canada, Mexico, Europe, Korea and Malaysia.

I gave away many thousands of circulars and folders, and miniature bottles of Tabasco pepper sauce.»

It is a close relative of the Tabasco pepper.

Panera Bread also makes their soup with just a bit of heat, so we'll add a little Tabasco pepper sauce to the pot to wake everything up.

First, this pretty ornamental plant has nothing to do with the Tabasco pepper.

The «mash» which is basically the Tabasco peppers that are mashed and aging in barrels (super spicy!)

Original Louisiana hot sauce used cayenne peppers, though Tabasco uses tabasco peppers, from which it coined its moniker.

High - quality ingredients such as sun - ripened jalapeño, cayenne, habanero and Tabasco peppers are the heart of the product, but it's the uniqueness factor that draws customers in and continues to fuel the company's growth.

Interestingly, quite a few were obviously Capsicum frutescens, like Tabasco peppers, but were mainly sold in their not - quite - ripe, green - orange state.

The description continues: In the manufacture of Gebhardts Eagle Tabasco Sauce we use only the pure extract of the finest Tabasco peppers, which are grown especially for us in the State of Tabasco, Mexico.

When the McIlhennys and Averys fled Isle Petit Anse during the Civil War to Houston, Texas, it is alleged that upon their return in April 1865 that the sole remaining item was a crop of tabasco peppers.

In a 1986 study conducted at the Louisiana Agricultural Experiment Station, R.L. Edwards and F.J. Sundstrom extracted seed from red and orange pods of tabasco peppers harvested 150, 195, and 240 days after transplanting.

At this time these peppers were grown in the State of Tabasco, Mexico and elsewhere in Mexico, and were known as Mexican or Chili peppers — not as Tabasco peppers.

Commencing about 1890, the peppers have been extensivly raised in Louisiana and Mississippi, under the names «Tabasco peppers,» «bird peppers» and «red peppers,» and have been used in the manufacture of pepper sauces substantially the same as that made by plaintiff.

Here on our family farm in Lake Providence, Louisiana, we begin each batch of our renowned hot sauce by picking carefully selected jalapeno, cayenne, habanero, and tabasco peppers.

Not exact matches

Chopped tomatoes, onions, cucumber, peppers, celery, flavored with lemon juice and Tabasco.

If you're using it for chicken wings add 1 teaspoon Tabasco sauce or 1 teaspoon of cayenne pepper.

The smell is very strong like a Bird pepper (Tabasco).

Malagueta peppers, Capsicum frutescens, are cousins to the tabasco chile and are truly the most distinctive spicy characteristic of Brazilian cooking.

-2 medium beets, peeled and cut into paper thin slices -1 small red onion, thinly sliced -3 tbsp sherry or red wine vinegar -1 / 4 cup olive oil, plus extra to finish -1 tsp sugar -1 - 3 tsp chili sauce or Tabasco -2 medium avocados, pitted and thinly sliced - micro greens, about a cup - mint and cilantro, about 1/4 cup of each roughly chopped -1 cup fresh or frozen peas, quickly blanched and refreshed - salt and black pepper to season

Butter or nonstick cooking spray 2 1/4 cups uncooked small elbow macaroni 3 cups milk 5 tablespoons Cabot Salted Butter 3 slices firm white or whole wheat bread, pulsed into crumbs in processor or blender 3 tablespoons King Arthur Unbleached All - Purpose Flour 3/4 teaspoon salt 1/4 teaspoon ground black pepper ⅛ teaspoon freshly grated nutmeg Several dashes Tabasco Sauce 16 ounces Cabot Sharp Cheddar, Cabot Extra Sharp Cheddar or Cabot Smoky Bacon Cheddar, grated (about 4 cups), divided

In a food processor or blender, combine egg yolk, lemon juice, Worcestershire, Tabasco, mustard, paprika, thyme, celery seeds, and black pepper.

Ingredients: 10 slices of soft, white bread / 3/4 C chopped fresh flat - leaf parsley / 1 large egg yolk / 2 t fresh lemon juice / 2 t Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges.

Stir in chicken, Tabasco, Worcestershire and pepper.

I make a North Carolina bbq sandich, that has no bbq sauce at all — its cooked in slow cooker with vinegar, crushed red pepper flakes, and TABASCO.

Next, Shredding the cabbage adding some dashes of vinegar, honey and tabasco, salt and pepper for a quick pickle.

The Tabasco has an incredible amount of juice for a smaller pepper.

4 cups cauliflower florets (about 1/2 head) 1/2 cup finely diced red bell pepper 3 tablespoons water 3 egg whites 4 ounces shredded Cabot Sharp Cheddar (about 1 cup) or Cabot Two State Farmers» Shredded Cheddar Cheese 1/4 cup minced scallion greens 10 dashes Tabasco sauce or another hot sauce to taste 1/2 cup almond meal 1 teaspoon baking powder 1/4 teaspoon salt

Heat the beans and ready roasted peppers through in a small saucepan with a little olive oil and salt and pepper and a splash of Tabasco.

4 Make cheese mixture, spread over tomatoes: In a medium bowl, mix together the grated cheese, mayonnaise, Tabasco, a sprinkling of freshly ground black pepper.

I make mine with mustard, a little mayo, a few dashes of worcestershire sauce (not too much or it will turn the yolks brown) and some sweet pickle relish juice, dash of tabasco, salt and pepper.

Mash the yolks and add the mustard, mayonnaise, olives (if using), shallot, Tabasco, salt, and pepper.

2 lbs (900g) Ground beef (I used extra lean beef mince) 1 tsp salt flakes 1/2 tsp black pepper 1/3 cup heavy cream (I used Chobani 0 % plain greek yoghurt instead) 5 dashes Worcestershire sauce Tabasco sauce to taste

2 crab claws 1 ripe avocado 1 grapefruit 2 tablespoons of mascarpone cheese 1/2 teaspoon of pimentón (smoked paprika) Tabasco drops (optional — quantity according to your taste) Salt & pepper

A couple of squirts of tabasco or red pepper flakes are a good addition for those who like a little heat with their greens.

3 pounds chili meat 15 - ounce can tomato sauce 1 cup water 1 teaspoon Tabasco sauce 3 heaping tablespoons chili powder or ground chile peppers 1 heaping tablespoon oregano 1 heaping teaspoon comino powder (cumin) 2 onions, chopped Garlic to taste 1 teaspoon salt 1 teaspoon cayenne 1 teaspoon paprika 12 red peppers 4 or 5 chile pods 2 heaping tablespoons flour

1/2 cup vinegar 1/2 cup lime juice 1/2 cup red wine 6 fresh malagueta chiles, chopped, or substitute tabascos or serranos 1 small onion, finely chopped 2 cloves garlic, minced 1 tablespoon sugar 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon salt Freshly ground black pepper 1 Two - pound T - bone steak, 1 inch thick

«All the pepper sauce sold in Haiti now is either Tabasco or Louisiana Hot Sauce,» Hays explained.

Shoppers can load their baskets with jars of marinated red peppers, spicy salsa, pickled jalapeños, and red pepper jam, along with bottles of Louisiana and Tabasco hot sauces and plastic containers of freshly made Tex - Mex salad with salsa dressing.

But he did discover the ingredients: fresh lime juice, Tabasco Sauce, Worcestershire, soy sauce and black pepper.