Sentences with phrase «tabasco pepper sauce»

I gave away many thousands of circulars and folders, and miniature bottles of Tabasco pepper sauce.»

Panera Bread also makes their soup with just a bit of heat, so we'll add a little Tabasco pepper sauce to the pot to wake everything up.

Not exact matches

If you're using it for chicken wings add 1 teaspoon Tabasco sauce or 1 teaspoon of cayenne pepper.

-2 medium beets, peeled and cut into paper thin slices -1 small red onion, thinly sliced -3 tbsp sherry or red wine vinegar -1 / 4 cup olive oil, plus extra to finish -1 tsp sugar -1 - 3 tsp chili sauce or Tabasco -2 medium avocados, pitted and thinly sliced - micro greens, about a cup - mint and cilantro, about 1/4 cup of each roughly chopped -1 cup fresh or frozen peas, quickly blanched and refreshed - salt and black pepper to season

Butter or nonstick cooking spray 2 1/4 cups uncooked small elbow macaroni 3 cups milk 5 tablespoons Cabot Salted Butter 3 slices firm white or whole wheat bread, pulsed into crumbs in processor or blender 3 tablespoons King Arthur Unbleached All - Purpose Flour 3/4 teaspoon salt 1/4 teaspoon ground black pepper ⅛ teaspoon freshly grated nutmeg Several dashes Tabasco Sauce 16 ounces Cabot Sharp Cheddar, Cabot Extra Sharp Cheddar or Cabot Smoky Bacon Cheddar, grated (about 4 cups), divided

Ingredients: 10 slices of soft, white bread / 3/4 C chopped fresh flat - leaf parsley / 1 large egg yolk / 2 t fresh lemon juice / 2 t Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges.

Original Louisiana hot sauce used cayenne peppers, though Tabasco uses tabasco peppers, from which it coined its mTabasco uses tabasco peppers, from which it coined its mtabasco peppers, from which it coined its moniker.

I make a North Carolina bbq sandich, that has no bbq sauce at all — its cooked in slow cooker with vinegar, crushed red pepper flakes, and TABASCO.

4 cups cauliflower florets (about 1/2 head) 1/2 cup finely diced red bell pepper 3 tablespoons water 3 egg whites 4 ounces shredded Cabot Sharp Cheddar (about 1 cup) or Cabot Two State Farmers» Shredded Cheddar Cheese 1/4 cup minced scallion greens 10 dashes Tabasco sauce or another hot sauce to taste 1/2 cup almond meal 1 teaspoon baking powder 1/4 teaspoon salt

I make mine with mustard, a little mayo, a few dashes of worcestershire sauce (not too much or it will turn the yolks brown) and some sweet pickle relish juice, dash of tabasco, salt and pepper.

2 lbs (900g) Ground beef (I used extra lean beef mince) 1 tsp salt flakes 1/2 tsp black pepper 1/3 cup heavy cream (I used Chobani 0 % plain greek yoghurt instead) 5 dashes Worcestershire sauce Tabasco sauce to taste

3 pounds chili meat 15 - ounce can tomato sauce 1 cup water 1 teaspoon Tabasco sauce 3 heaping tablespoons chili powder or ground chile peppers 1 heaping tablespoon oregano 1 heaping teaspoon comino powder (cumin) 2 onions, chopped Garlic to taste 1 teaspoon salt 1 teaspoon cayenne 1 teaspoon paprika 12 red peppers 4 or 5 chile pods 2 heaping tablespoons flour

«All the pepper sauce sold in Haiti now is either Tabasco or Louisiana Hot Sauce,» Hays explasauce sold in Haiti now is either Tabasco or Louisiana Hot Sauce,» Hays explaSauce,» Hays explained.

Shoppers can load their baskets with jars of marinated red peppers, spicy salsa, pickled jalapeños, and red pepper jam, along with bottles of Louisiana and Tabasco hot sauces and plastic containers of freshly made Tex - Mex salad with salsa dressing.

But he did discover the ingredients: fresh lime juice, Tabasco Sauce, Worcestershire, soy sauce and black peSauce, Worcestershire, soy sauce and black pesauce and black pepper.

The hot and spicy condiments included Tabasco Sauce, horseradish sauce, black pepper, red pepper, and lemon peSauce, horseradish sauce, black pepper, red pepper, and lemon pesauce, black pepper, red pepper, and lemon pepper.

It makes sauces from cayenne, jalapeno, habanero and tabasco pepper for private label retailers as well as the foodservice industry including hospitals, schools, military and restaurants in the United States and worldwide in countries such as Middle East, Africa, Russia, Canada, Mexico, Europe, Korea and Malaysia.

Season to taste with sea salt, pepper, and Tabasco sauce if desired.

Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic.

Tuna Wine Sauce (4 servings)------------------- 2 tbsp olive oil 2 cloves garlic, minced 2 green onion stalks, thinly sliced 2 tbsp flour 1 cup chicken or vegetable broth 1/2 cup white wine 1 6.5 oz can chunk light tuna, drained 2 tbsp capers, rinsed and drained 2 tbsp lemon juice 3 dashes Tabasco ® sauce Black pepper to Sauce (4 servings)------------------- 2 tbsp olive oil 2 cloves garlic, minced 2 green onion stalks, thinly sliced 2 tbsp flour 1 cup chicken or vegetable broth 1/2 cup white wine 1 6.5 oz can chunk light tuna, drained 2 tbsp capers, rinsed and drained 2 tbsp lemon juice 3 dashes Tabasco ® sauce Black pepper to sauce Black pepper to taste

Tabasco sauce Salt and black pepper to taste 1 lb.

Ingredients -2 tbsp olive oil -2 chorizo sausages, cut into 1 - inch pieces - 1 large onion chopped - 6 cloves garlic minced - 4 chicken thighs boneless and skinless, cut into 1 inch pieces - 2 tablespoons of tomato paste - 1 1/2 cups arborio rice - 4 1/2 cups vegetable or chicken broth - 1 tbsp hot sauce such as Tabasco or Sriracha - 2 tsp smoked paprika - 1 tsp saffron - salt and pepper to taste - 1 lb large shrimp - 1 lb mussels scrubbed and soaked - lobster tails (optional) I know these can be pricey!

In another pot, add pepper jelly, orange juice, vinegar, soy sauce, curry powder and Tabasco and stir over medium high heat until thickened — about 8 minutes.

Drizzle the top with a little Tabasco sauce and sprinkle with freshly cracked black pepper.

1/2 cauliflower head 1/3 cup mayonnaise 1/4 cup extra light olive oil 2 cloves garlic, crushed 2 tablespoons pickle juice from sugar - free bread and butter pickles 1 teaspoon salt or vege sal Tabasco sauce to taste — a few dashes 1/4 cup diced red onion 1 small green bell pepper, diced 2 celery ribs, diced 1/4 cup chopped sugar - free bread and butter pickles 3 hard - boiled eggs

2 medium sized tomatoes 8 mini peppers or you can use one large bell pepper — diced 1/4 of a large yellow onion diced Olive oil 4 green onions, diced 1/3 cup of black beans, rinsed and drained Juice from 2 limes 2 teaspoons of ground cumin 1 teaspoon of smoked paprika Salt and pepper 2 tablespoons of Bragg's Apple Cider Vinegar Smoked chipotle Tabasco sauce — use as much as you prefer but it gives the dish a nice smoky flavor 1 handful cilantro leaves, washed

1 cup half and half 2 cups shredded cheddar cheese salt or Vege - Sal and pepper — to taste 2 dashes Tabasco sauce guar or xanthan

1 small ciabatta 1/2 ripe red tomato 1 leaf romaine lettuce 1 small handful rehydrated sundried tomatoes veganaise whole grain mustard tabasco sauce To fry the green tomato: In a shallow bowl, mix the cornmeal, corn flour, pepper, and cajun seasoning together.

In a food processor, blend the chipotle peppers in adobo, Roma tomato, garlic, serranochile, 1/4 cup water and TABASCO ® Chipotle Sauce.

I will certainly be ordering some from his contact 2 tsp of olive oil 1 lb of ground Bison 1 large onion, finely chopped 2 stalks of celery, chopped 1 red pepper, chopped 1 green pepper, chopped 3 garlic cloves, chopped 2 -15 oz cans of Chili bean (undrained) 1 -28 oz can of diced tomatoes 1 -8 oz can of fired roasted tomatoes, diced 1 — 6oz can of tomato paste 1/2 c of beer 3 tbl of chili powder 1 tbl Worcestershire 1 tbl of dried oregano 2 tsp of cumin 2 tsp of hot sauce (like Tabasco) 1 tsp of basil 1 tsp salt 1 tsp ground pepper 1 tsp of smoked paprika 1 tsp of sugar Shredded low fat cheddar for the garnish.

Prepare Steak: Puree scallions, cilantro, vinegar, TABASCO ® Chipotle Sauce, ginger, soy sauce, sesame oil, pepper, sugar, garlic and corn oil in a blender until smSauce, ginger, soy sauce, sesame oil, pepper, sugar, garlic and corn oil in a blender until smsauce, sesame oil, pepper, sugar, garlic and corn oil in a blender until smooth.

Once vegetables have cooled, place all contents of bowl plus pumpkin seeds, orange juice, lime juice, TABASCO ® Sauce, cilantro, salt and pepper in food processor.

In a bowl, whisk in the crema, oregano, garlic salt, chili powder, black pepper, TABASCO ® Sauce, and cayenne pepper.

I have some Tabasco brand pepper sauce (I don't use it; it's for company.)

Patties: 1 TB olive oil 1/4 cup finely chopped celery, about 2 stalks 1/2 cup finely chopped green onion, about 3 - 4 onions 2.5 lb ground turkey, 7 % fat 2 TB Chipotle Tabasco sauce 2 tsp smoked paprika 8 oz block cheddar cheese, shredded good pinch salt and pepper olive oil

Ingredients 1/2 cup peanut oil, or other vegetable oil1 / 2 cup flour1 green pepper, chopped1 medium onion, chopped3 celery stalks, chopped4 garlic cloves, minced1 Tbsp Cajun seasoning1 quart shellfish * or chicken stock, plus 1 cup water2 teaspoons Worcestershire sauce8 - 12 ounces smoked andouille sausage, cut into 1 / 4 - inch thick rounds2 pounds shrimp, peeled and deveinedSalt and pepper to taste3 - 5 green onions, white and green parts, choppedFile powder (optional) Hot sauce (such as Tabasco) to taste.

Whisk in TABASCO ® Sauce, salt and pepper.

About TABASCO ® Industrial Ingredients Division As the leader of the fast - growing pepper sauce market, McIlhenny Company supplies food manufacturers with the same authentic TABASCO ® brand Original Red Sauce flavor that has been enjoyed for over a century by both consumers and foodservice professiosauce market, McIlhenny Company supplies food manufacturers with the same authentic TABASCO ® brand Original Red Sauce flavor that has been enjoyed for over a century by both consumers and foodservice professioSauce flavor that has been enjoyed for over a century by both consumers and foodservice professionals.

Labeled in 22 languages and dialects, sold in over 185 countries and territories, added to soldiers» rations and put on restaurant tables around the globe, TABASCO ® is the most famous, most preferred pepper sauce in the world.

The description continues: In the manufacture of Gebhardts Eagle Tabasco Sauce we use only the pure extract of the finest Tabasco peppers, which are grown especially for us in the State of Tabasco, Mexico.

This author notes that the McIlhenny 1870 Patent for Improvement in Pepper - Sauce records a new process of preparing an aromatic and strong sauce from the pepper known in the market as TabSauce records a new process of preparing an aromatic and strong sauce from the pepper known in the market as Tabsauce from the pepper known in the market as Tabasco.

Ingredients 1 9 - inch pie shell (see pie crust recipe for homemade version) 1/2 yellow or red onion, chopped3 - 4 tomatoes, cut in half horizontally, squeezed to remove excess juice, roughly chopped, to yield approximately 3 cups chopped tomatoes1 / 4 cup sliced basil (about 8 leaves) * 2 cups grated cheese (combination of sharp cheddar and Monterey Jack, or Gruyere or Mozarella) 3/4 cup mayonnaise1 teaspoon (or more to taste) of Frank's Hot Sauce (or Tabasco) Salt and freshly ground black pepper

St. Louis (Wm. S & Co.) embossed pepper sauce bottle; a clear spiral design McIlhenny Tabasco Sauce bottle, as well as a rare barrel - shaped McIlhenny Tabasco Sauce bottle along with other embossed McIlhenny & Co., Avery Island Tabasco Pepper Sauce bottles; an early open - pontiled Wells Miller & Provost (W. M. & P. N.Y.) embossed pepper sauce bottle; a small bulbous embossed Trappey's pepper sauce bottle; an embossed Evangeline Pepper Sauce Made in St. Martinville, LA USA pepper sauce bottle; several different embossed pepper sauce bottles from the Horseshoe PickleWorks Ltd. of New Orleans; an embossed Jumbo Brand Pepper Sauce The Frank Tea & Spicesauce bottle; a clear spiral design McIlhenny Tabasco Sauce bottle, as well as a rare barrel - shaped McIlhenny Tabasco Sauce bottle along with other embossed McIlhenny & Co., Avery Island Tabasco Pepper Sauce bottles; an early open - pontiled Wells Miller & Provost (W. M. & P. N.Y.) embossed pepper sauce bottle; a small bulbous embossed Trappey's pepper sauce bottle; an embossed Evangeline Pepper Sauce Made in St. Martinville, LA USA pepper sauce bottle; several different embossed pepper sauce bottles from the Horseshoe PickleWorks Ltd. of New Orleans; an embossed Jumbo Brand Pepper Sauce The Frank Tea & SpiceSauce bottle, as well as a rare barrel - shaped McIlhenny Tabasco Sauce bottle along with other embossed McIlhenny & Co., Avery Island Tabasco Pepper Sauce bottles; an early open - pontiled Wells Miller & Provost (W. M. & P. N.Y.) embossed pepper sauce bottle; a small bulbous embossed Trappey's pepper sauce bottle; an embossed Evangeline Pepper Sauce Made in St. Martinville, LA USA pepper sauce bottle; several different embossed pepper sauce bottles from the Horseshoe PickleWorks Ltd. of New Orleans; an embossed Jumbo Brand Pepper Sauce The Frank Tea & SpiceSauce bottle along with other embossed McIlhenny & Co., Avery Island Tabasco Pepper Sauce bottles; an early open - pontiled Wells Miller & Provost (W. M. & P. N.Y.) embossed pepper sauce bottle; a small bulbous embossed Trappey's pepper sauce bottle; an embossed Evangeline Pepper Sauce Made in St. Martinville, LA USA pepper sauce bottle; several different embossed pepper sauce bottles from the Horseshoe PickleWorks Ltd. of New Orleans; an embossed Jumbo Brand Pepper Sauce The Frank Tea & SpiceSauce bottles; an early open - pontiled Wells Miller & Provost (W. M. & P. N.Y.) embossed pepper sauce bottle; a small bulbous embossed Trappey's pepper sauce bottle; an embossed Evangeline Pepper Sauce Made in St. Martinville, LA USA pepper sauce bottle; several different embossed pepper sauce bottles from the Horseshoe PickleWorks Ltd. of New Orleans; an embossed Jumbo Brand Pepper Sauce The Frank Tea & Spicesauce bottle; a small bulbous embossed Trappey's pepper sauce bottle; an embossed Evangeline Pepper Sauce Made in St. Martinville, LA USA pepper sauce bottle; several different embossed pepper sauce bottles from the Horseshoe PickleWorks Ltd. of New Orleans; an embossed Jumbo Brand Pepper Sauce The Frank Tea & Spicesauce bottle; an embossed Evangeline Pepper Sauce Made in St. Martinville, LA USA pepper sauce bottle; several different embossed pepper sauce bottles from the Horseshoe PickleWorks Ltd. of New Orleans; an embossed Jumbo Brand Pepper Sauce The Frank Tea & SpiceSauce Made in St. Martinville, LA USA pepper sauce bottle; several different embossed pepper sauce bottles from the Horseshoe PickleWorks Ltd. of New Orleans; an embossed Jumbo Brand Pepper Sauce The Frank Tea & Spicesauce bottle; several different embossed pepper sauce bottles from the Horseshoe PickleWorks Ltd. of New Orleans; an embossed Jumbo Brand Pepper Sauce The Frank Tea & Spicesauce bottles from the Horseshoe PickleWorks Ltd. of New Orleans; an embossed Jumbo Brand Pepper Sauce The Frank Tea & SpiceSauce The Frank Tea & Spice Co..

Making Tabasco red pepper sauce is a simple process requiring only three ingredients.

However, pursuant to the McIlhenny Companys acknowledgement, the undisputed fact remains that Maunsel Whites Concentrated Extract of Tobasco Sauce was the original hot pepper sauce made with tobasco / tabasco chiles and the first sold commercially in the United StSauce was the original hot pepper sauce made with tobasco / tabasco chiles and the first sold commercially in the United Stsauce made with tobasco / tabasco chiles and the first sold commercially in the United States.

Ingredients 3 large leeks2 Tbsp butter4 cups chicken broth (or vegetable broth for vegetarian option) * 2 lbs potatoes (Yukon gold or Russet), peeled, diced into 1/2 inch pieces1 1/2 teaspoons kosher salt plus more to tastePinch of dried marjoram1 or 2 sprigs of fresh thyme, or 1/2 teaspoon dried thyme1 bay leaf1 / 4 cup chopped fresh parsleySprinkle of Tabasco sauce or other red chili sauceWhite or black pepper to taste

Place garlic, onions, poblano peppers, tomatoes, agave, red wine vinegar, brown sugar, TABASCO ® Chipotle Sauce, soy sauce, and fish sauce in a food processor and pulse for a coarse pSauce, soy sauce, and fish sauce in a food processor and pulse for a coarse psauce, and fish sauce in a food processor and pulse for a coarse psauce in a food processor and pulse for a coarse purée.

In a large bowl, combine ground chuck, breadcrumbs, eggs, TABASCO ® Chipotle Pepper Sauce, Worcestershire Sauce, minced onion, salt, and pepper.

Add the jarred marinara, diced tomatoes, tomato paste, Italian seasoning, sugar, salt, pepper and Tabasco sauce to a large pot on medium low heat.

Marinade: 2 green bell peppers, seeded and cut into pieces 1 onion, chopped 1 cup honey 1 cup sugar 1/2 cup teriyaki sauce 1/3 cup Tabasco Sauce Juice from 1 lemon 2 tablespoons mild chili powder 1 teaspoon salt Kabobs: 2 1/2 pounds beef sirloin, cut into 2 - inch chunks 12 mushrooms 12 small onions 2 green bell peppers, cut into 1 - inch squares 2 zucchini, cut in slices 12 bacon squares 4 ounces Cabot Jalapeño Light Cheddar, grated (about 1 cup) 1/2 cup grated Cabot Muesauce 1/3 cup Tabasco Sauce Juice from 1 lemon 2 tablespoons mild chili powder 1 teaspoon salt Kabobs: 2 1/2 pounds beef sirloin, cut into 2 - inch chunks 12 mushrooms 12 small onions 2 green bell peppers, cut into 1 - inch squares 2 zucchini, cut in slices 12 bacon squares 4 ounces Cabot Jalapeño Light Cheddar, grated (about 1 cup) 1/2 cup grated Cabot MueSauce Juice from 1 lemon 2 tablespoons mild chili powder 1 teaspoon salt Kabobs: 2 1/2 pounds beef sirloin, cut into 2 - inch chunks 12 mushrooms 12 small onions 2 green bell peppers, cut into 1 - inch squares 2 zucchini, cut in slices 12 bacon squares 4 ounces Cabot Jalapeño Light Cheddar, grated (about 1 cup) 1/2 cup grated Cabot Muenster