Sentences with phrase «tabasco sauce on»

It's especially tasty if you shake a few (or a few dozen, in my case) drops of Tabasco sauce on the entire... MORE spread.
Serve piping hot with lemon wedges, a heap of saltines and a bottle of Tabasco sauce on the side, if desired.
Splash a little (or a lot) tabasco sauce on the inside of the top half.
Serve the jambalaya immediately with fresh chopped herbs sprinkled on top and more Tabasco sauce on the side for those who like it really spicy.
The mustard and lemon sauce on / in the chicken was tart enough to go with the slightly bland polenta, which we put Tabasco sauce on for an extra kick!
Like I said, be sure to put the Tabasco sauce on the table for those (like me) who like their vegan jambalaya extra spicy!
«Stu,» she said, «I can't help you until you stop putting Tabasco sauce on my French toast.

Not exact matches

I could lunch on fried calamari and raw oysters with nothing more than just tabasco sauce and a slice of fresh lemon.
Serve with a hot sauce, such as Tabasco, and fresh corn tortillas on the side if desired.
Frank's, Sriracha, Tabasco, and a whole host of other hot sauces are always on - hand at our house.
From that time on, only the McIlhenny sauce could be called «Tabasco,» and competitors were reduced to merely including tabasco chiles in their list of ingreTabasco,» and competitors were reduced to merely including tabasco chiles in their list of ingretabasco chiles in their list of ingredients.
Two whole tablespoons of Tabasco sauce go in and of course more on the table to sprinkle over and get it extra spicy.
Lay the chicken flat on chopping board, and place about 1 - 2 tablespoons of tomatoes followed by 1 - 2 tablespoons of the cheddar cheese and Tabasco ® original sauce.
Add the tomatoes, a couple of teaspoon of Tabasco ® original sauce, and sharp cheddar cheese on each chicken breast and roll them up.
Osborn joined McIlhenny Company as vice president in 1999 and spent his formative years working summers for the company and in the salt mine on Avery Island, which produces all of the salt used in Tabasco sauce.
Serve in bowls with chips and tortillas on the side along with lots of cold beer (Patti likes a well chilled Chablis, I guess you can take the girl out of the city, but...) and Tabasco sauce.
Many a chilehead cut his or her tastebuds on the vinegar - and - salt Louisiana - style offerings of Tabasco and the other big boys in the hot sauce world.
Spread the TABASCO ® Tartar Sauce on bun crown and place on top of the burger.
Place the TABASCO ® Gochujang Sauce in a small dish on the side, or drizzle generously on top of the fried chicken.
Put bottles within arm's reach of the grill and on the table, too, so everyone can shake on their favorite TABASCO ® Pepper Sauce flavor to taste.
From condiments, sauces and marinades to baked goods and relishes, TABASCO ® brand offers a variety of convenient formats to help manufacturers capitalize on the bold flavor trend consumers crave.
TABASCO ® Sauce is still made on Avery Island, Louisiana, to this day.
McIlhenny secured a patent in 1870, and TABASCO ® Sauce began its journey to set the culinary world on fire.
Labeled in 22 languages and dialects, sold in over 185 countries and territories, added to soldiers» rations and put on restaurant tables around the globe, TABASCO ® is the most famous, most preferred pepper sauce in the world.
Add the jarred marinara, diced tomatoes, tomato paste, Italian seasoning, sugar, salt, pepper and Tabasco sauce to a large pot on medium low heat.
4 large ears corn on the cob, shucked and silk removed 2 tablespoons extra virgin olive oil 5 cloves garlic, minced 1 serrano or jalapeño pepper, minced 1 medium red onion, minced 1 1/4 cups diced celery 1 tablespoon non-hydrogenated margarine, such and Earth Balance or Smart Balance 2 1/2 tablespoons flour (all purpose or white whole wheat) 1 3/4 pound Yukon gold potatoes, diced small 4 cups chicken - style vegetable broth 4 cups unsweetened almond milk 1 tablespoon vegan Worcestershire sauce (or regular if you're not vegan) 3 tablespoons dry sherry 1 bay leaf 2 teaspoons fresh chopped thyme leaves 1 teaspoon salt, more to taste Black pepper to taste Pinch smoked paprika (or substitute regular paprika) 4 - 5 dashes of Tabasco sauce 1/4 cup flat - leaf parsley, minced 2 teaspoons lemon juice
I served this on brown rice, with scallions and a generous amount of Tabasco sauce.
Even had McIlhenny not abandoned his patent but continued to use the patented process, it does not necessarily follow that the defendant, on the expiration of the patent, would have had the right to give to a sauce manufactured by him by the patented process, the name «Tabasco
The finding of the Court of Appeals for the District of Columbia that the registration by plaintiff's predecessor of the trade - mark had been fraudulently obtained, was based on the fact that in the application for registration, it was stated that applicant's use of the name «Tabasco» had been exclusive, whereas the testimony showed that several other manufacturers, during the preceding ten years, had, to its knowledge, used the word in connection with pepper sauce.
The use of the name «Tabasco» preceded the patent by about two years, and, as similar sauces with the same ingredients have for many years been on the market, it is clear that it was the name and the intrinsic merit of the article, rather than the patent, which gave the sauce its value.
In 1956, Newsweek magazine published a story on a pepper - eating contest held in the Bayou Teche country of Louisiana, near the home of the famous Tabasco sauce.
Placed side by side, there are differences easily discernible which would not, however, be readily noted by the average purchaser seeing the respective bottles on different occasions, the chief distinguishing mark of defendant's being a picture of a live oak tree with a blue background and the word «Evangeline» preceding «Tabasco Sauce
Not only did defendant adopt the name and imitate the bottles and cartons in use by plaintiff, but at the very beginning, when he started the manufacture and sale of his sauce in competition with the long established business of plaintiff, he printed on his bottle labels a caution to use «only the genuine Evangeline,» thus apparently seeking to create the impression that such «Evangeline» Tabasco Sauce was an old and established brand, against spurious imitations of which the public should be wasauce in competition with the long established business of plaintiff, he printed on his bottle labels a caution to use «only the genuine Evangeline,» thus apparently seeking to create the impression that such «Evangeline» Tabasco Sauce was an old and established brand, against spurious imitations of which the public should be waSauce was an old and established brand, against spurious imitations of which the public should be warned.
See how we make and bottle TABASCO ® sauce on our island home in south Louisiana.
TABASCO ® Original Red Pepper Sauce is made with three simple ingredients and aged in oak barrels for up to three years on Avery Island, Louisiana, before bottling.
According to the New York Post, the Blair's 16 Million Reserve compares to Tabasco sauce in the same way a small bottle rocket compares to the nuclear bomb that was dropped on Nagasaki.
Here on our family farm in Lake Providence, Louisiana, we begin each batch of our renowned hot sauce by picking carefully selected jalapeno, cayenne, habanero, and tabasco peppers.
One study conducted in Australia found that young men who poured Tabasco sauce and mustard on their dinner had more trouble falling asleep and experienced less deep sleep than men who ate blander suppers.
One study tested the theory on young men, finding that mustard and Tabasco sauce eaten at dinner resulted in reduced slow wave sleep and longer time needed to fall asleep.
Nicks» burning questions about our love of Tabasco and its many cousins eventually move beyond the taste of the sauce and on to the mystery of why we love it.
One method is to place Tabasco sauce or something similar on the feces.
Stefana McClure, Colorblind Shopper (Tabasco Pepper Sauce, original & green jalapeno), 2013, cuts on paper, set of two: 5.5 x 1.6 x 1.6 inches each
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