It's especially tasty if you shake a few (or a few dozen, in my case) drops of
Tabasco sauce on the entire... MORE spread.
Serve piping hot with lemon wedges, a heap of saltines and a bottle of
Tabasco sauce on the side, if desired.
Splash a little (or a lot)
tabasco sauce on the inside of the top half.
Serve the jambalaya immediately with fresh chopped herbs sprinkled on top and more
Tabasco sauce on the side for those who like it really spicy.
The mustard and lemon sauce on / in the chicken was tart enough to go with the slightly bland polenta, which we put
Tabasco sauce on for an extra kick!
Like I said, be sure to put
the Tabasco sauce on the table for those (like me) who like their vegan jambalaya extra spicy!
«Stu,» she said, «I can't help you until you stop putting
Tabasco sauce on my French toast.
Not exact matches
I could lunch
on fried calamari and raw oysters with nothing more than just
tabasco sauce and a slice of fresh lemon.
Serve with a hot
sauce, such as
Tabasco, and fresh corn tortillas
on the side if desired.
Frank's, Sriracha,
Tabasco, and a whole host of other hot
sauces are always
on - hand at our house.
From that time
on, only the McIlhenny
sauce could be called «
Tabasco,» and competitors were reduced to merely including tabasco chiles in their list of ingre
Tabasco,» and competitors were reduced to merely including
tabasco chiles in their list of ingre
tabasco chiles in their list of ingredients.
Two whole tablespoons of
Tabasco sauce go in and of course more
on the table to sprinkle over and get it extra spicy.
Lay the chicken flat
on chopping board, and place about 1 - 2 tablespoons of tomatoes followed by 1 - 2 tablespoons of the cheddar cheese and
Tabasco ® original
sauce.
Add the tomatoes, a couple of teaspoon of
Tabasco ® original
sauce, and sharp cheddar cheese
on each chicken breast and roll them up.
Osborn joined McIlhenny Company as vice president in 1999 and spent his formative years working summers for the company and in the salt mine
on Avery Island, which produces all of the salt used in
Tabasco sauce.
Serve in bowls with chips and tortillas
on the side along with lots of cold beer (Patti likes a well chilled Chablis, I guess you can take the girl out of the city, but...) and
Tabasco sauce.
Many a chilehead cut his or her tastebuds
on the vinegar - and - salt Louisiana - style offerings of
Tabasco and the other big boys in the hot
sauce world.
Spread the
TABASCO ® Tartar
Sauce on bun crown and place
on top of the burger.
Place the
TABASCO ® Gochujang
Sauce in a small dish
on the side, or drizzle generously
on top of the fried chicken.
Put bottles within arm's reach of the grill and
on the table, too, so everyone can shake
on their favorite
TABASCO ® Pepper
Sauce flavor to taste.
From condiments,
sauces and marinades to baked goods and relishes,
TABASCO ® brand offers a variety of convenient formats to help manufacturers capitalize
on the bold flavor trend consumers crave.
TABASCO ®
Sauce is still made
on Avery Island, Louisiana, to this day.
McIlhenny secured a patent in 1870, and
TABASCO ®
Sauce began its journey to set the culinary world
on fire.
Labeled in 22 languages and dialects, sold in over 185 countries and territories, added to soldiers» rations and put
on restaurant tables around the globe,
TABASCO ® is the most famous, most preferred pepper
sauce in the world.
Add the jarred marinara, diced tomatoes, tomato paste, Italian seasoning, sugar, salt, pepper and
Tabasco sauce to a large pot
on medium low heat.
4 large ears corn
on the cob, shucked and silk removed 2 tablespoons extra virgin olive oil 5 cloves garlic, minced 1 serrano or jalapeño pepper, minced 1 medium red onion, minced 1 1/4 cups diced celery 1 tablespoon non-hydrogenated margarine, such and Earth Balance or Smart Balance 2 1/2 tablespoons flour (all purpose or white whole wheat) 1 3/4 pound Yukon gold potatoes, diced small 4 cups chicken - style vegetable broth 4 cups unsweetened almond milk 1 tablespoon vegan Worcestershire
sauce (or regular if you're not vegan) 3 tablespoons dry sherry 1 bay leaf 2 teaspoons fresh chopped thyme leaves 1 teaspoon salt, more to taste Black pepper to taste Pinch smoked paprika (or substitute regular paprika) 4 - 5 dashes of
Tabasco sauce 1/4 cup flat - leaf parsley, minced 2 teaspoons lemon juice
I served this
on brown rice, with scallions and a generous amount of
Tabasco sauce.
Even had McIlhenny not abandoned his patent but continued to use the patented process, it does not necessarily follow that the defendant,
on the expiration of the patent, would have had the right to give to a
sauce manufactured by him by the patented process, the name «
Tabasco.»
The finding of the Court of Appeals for the District of Columbia that the registration by plaintiff's predecessor of the trade - mark had been fraudulently obtained, was based
on the fact that in the application for registration, it was stated that applicant's use of the name «
Tabasco» had been exclusive, whereas the testimony showed that several other manufacturers, during the preceding ten years, had, to its knowledge, used the word in connection with pepper
sauce.
The use of the name «
Tabasco» preceded the patent by about two years, and, as similar
sauces with the same ingredients have for many years been
on the market, it is clear that it was the name and the intrinsic merit of the article, rather than the patent, which gave the
sauce its value.
In 1956, Newsweek magazine published a story
on a pepper - eating contest held in the Bayou Teche country of Louisiana, near the home of the famous
Tabasco sauce.
Placed side by side, there are differences easily discernible which would not, however, be readily noted by the average purchaser seeing the respective bottles
on different occasions, the chief distinguishing mark of defendant's being a picture of a live oak tree with a blue background and the word «Evangeline» preceding «
Tabasco Sauce.»
Not only did defendant adopt the name and imitate the bottles and cartons in use by plaintiff, but at the very beginning, when he started the manufacture and sale of his
sauce in competition with the long established business of plaintiff, he printed on his bottle labels a caution to use «only the genuine Evangeline,» thus apparently seeking to create the impression that such «Evangeline» Tabasco Sauce was an old and established brand, against spurious imitations of which the public should be wa
sauce in competition with the long established business of plaintiff, he printed
on his bottle labels a caution to use «only the genuine Evangeline,» thus apparently seeking to create the impression that such «Evangeline»
Tabasco Sauce was an old and established brand, against spurious imitations of which the public should be wa
Sauce was an old and established brand, against spurious imitations of which the public should be warned.
See how we make and bottle
TABASCO ®
sauce on our island home in south Louisiana.
TABASCO ® Original Red Pepper
Sauce is made with three simple ingredients and aged in oak barrels for up to three years
on Avery Island, Louisiana, before bottling.
According to the New York Post, the Blair's 16 Million Reserve compares to
Tabasco sauce in the same way a small bottle rocket compares to the nuclear bomb that was dropped
on Nagasaki.
Here
on our family farm in Lake Providence, Louisiana, we begin each batch of our renowned hot
sauce by picking carefully selected jalapeno, cayenne, habanero, and
tabasco peppers.
One study conducted in Australia found that young men who poured
Tabasco sauce and mustard
on their dinner had more trouble falling asleep and experienced less deep sleep than men who ate blander suppers.
One study tested the theory
on young men, finding that mustard and
Tabasco sauce eaten at dinner resulted in reduced slow wave sleep and longer time needed to fall asleep.
Nicks» burning questions about our love of
Tabasco and its many cousins eventually move beyond the taste of the
sauce and
on to the mystery of why we love it.
One method is to place
Tabasco sauce or something similar
on the feces.
Stefana McClure, Colorblind Shopper (
Tabasco Pepper
Sauce, original & green jalapeno), 2013, cuts
on paper, set of two: 5.5 x 1.6 x 1.6 inches each