•
Set up banquet rooms by ensuring that buffet
tables and guest
tables and chairs are properly dusted, cleaned and clothed • Place dishware and flatware on
tables in an aesthetic manner • Greet and welcome guests as they arrive and assist them in finding the right
tables for themselves and family members • Serve water or welcome drinks as soon as guests have sat down • Assist in the setup of buffet
table by ensuring that food items are properly placed and that any dish that has run out, is refilled promptly • Ascertain availability of cutlery such as serving spoons and forks on the buffet
table • Serve food and beverage items to guests on their
tables and fulfil requests for additional servings • Quickly remove dishes as soon as guests have finished eating their course and supply new ones • Clear away soiled dishes and glasses and ensure that they are transported to the kitchen area in a timely manner • Take off dirty
tablecloths and replace them with freshly laundered ones • Ascertain that the floor in the banquet area is properly cleaned after each event • Stock
up on extras such as condiments and napkins
• Greet restaurant patrons and escort them to their
tables • Ascertain that a waiter or waitress is assigned to each patron or group that comes in • Assist waiters in taking and recording orders • Serve water and welcome drinks to patrons • Relay orders to the kitchen area and ensure that all condiments are placed on the
tables • Replenish water and drinks as needed and inquire if patrons need to order additional ones • Clean
tables and chairs and ensure that clean
tablecloths are placed • Bus
tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items •
Set up banquet rooms and buffet
tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supplies