Not exact matches
12 ounces rhubarb, chopped into 1 inch pieces 4 ounces raspberries 1 vanilla bean pod, seeds scraped 2 cups water 8
tablespoons good
honey (
more or less to taste, see note) water, club soda, ginger ale, or any other bubbly drink you think would be a good fit
Gingersnap Cookies 2 cups ground raw almonds — preferably soaked and dehydrated 1/2 cup sprouted pecan butter or almond butter 1/4 cup plus 2
tablespoons raw
honey or another sweetener 3 teaspoons ground ginger or
more to taste 1 teaspoon vanilla extract pinch of sea salt — optional
Ant Hill Cake Dough Crumbles 2 cups quinoa flakes 1 cup any gluten free flour of choice — quinoa, millet, amaranth 1/2 cup coconut flour 1 1/2 cups pecans or walnuts seeds of 1 vanilla bean 1/4 cup
honey 1/2 cup coconut oil pinch of sea salt 4
tablespoons poppy seeds, plus
more for sprinkling
Divide the warm mixture equally between 4 glasses and stir 2
tablespoons honey into each glass (
more or less to taste), making sure
honey is dissolved.
2 garlic cloves, minced 1
tablespoon extra virgin olive oil 2
tablespoons dijon mustard 2
tablespoons honey 1 teaspoon red wine vinegar 1 teaspoon salt 1 teaspoon chopped fresh rosemary (increase if you want
more rosemary flavor!)
If on the other hand, you do eat sugary sweets regularly, like William, opt for two
tablespoons honey and you'll likely be a little
more satisfied.
I added 1
more tablespoon of
honey (2 tbsp total), I left out the flaxseed (I didn't have any) and I used only 1 1/2 cups of coconut flour and added a 1/2 cup of tapioca flour.
My sweet tooth required a bit
more honey, so added an extra
tablespoon, like others have mentioned.
Add a few
tablespoons of
honey —
more or less to taste, of course — some like it tart!
If you are a
more moderate - molasses - fan you can reduce the molasses to 2
tablespoons and increase the
honey by 2
tablespoons.
5 cups sliced pears 1 1/2 heaping cups whole cranberries, fresh or frozen (if frozen, do not thaw) 3
tablespoons honey, or
more to taste 1 teaspoon ground cinnamon 1 teaspoon cornstarch
If sweeteners are used, then they should be limited to a
tablespoon per day of raw
honey (which has antimicrobial compounds) or of dextrose powder (which lacks fructose and is
more readily absorbed).
I might add a few
more tablespoons of
honey next time.
2 - 3
Tablespoons honey, (or
more to taste, perhaps mix the topping without the eggs, sweeten to taste, and add the eggs last and mix well)(I get my
honey from a local beekeeper.)
3 cups of water 2 large cinnamon sticks, broken up 1
tablespoon of
honey 1
tablespoon (or
more!)
ADVERTISEMENTS ADVERTISEMENTS INGREDIENTS: 4 cups water (distilled or spring) 5 organic green tea bags 2
tablespoons ginger, finely grated or minced 3 - 4
tablespoons honey (add
more to taste) 2 cups... Read
more to taste) 2 cups... Read
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2 (scant)
tablespoons dry yeast (or 2 packets) 1/4 c. To 1/2 c. Warm water (95 — 115 degrees) 1 teaspoon sugar [
more recently I've been dissolving local
honey in the water before adding yeast] when it proofs I add: 2 Eggs, lightly beaten 1/4 c. Oil add enough room temp water to bring it to 2 cups.
8 large eggs 1 1/2 cups (300 g) white granulated sugar plus 1
tablespoon more for sprinkling 1/4 teaspoon salt 1/8 teaspoon cream of tartar 1/2 cup whole milk 1/4 cup
honey plus 1
tablespoon more for glaze 1 1/2 cups (210 g) all purpose flour zest of 1 medium lemon finely grated 2 teaspoons of culinary quality matcha powder (optional for marbling)
We've found that you shouldn't use
more than 15 drops of stevia for every
tablespoon of
honey.
2/3 cup half - and - half +
more for brushing, very cold 2
tablespoons honey zest of 1 lime 2
tablespoons granulated sugar 2 cups all - purpose flour 2 teaspoons baking powder 1/2 teaspoon Kosher or sea salt 1/2 cup (1 stick) unsalted butter, very cold, cut into pieces 6 ounces fresh blackberries
Ingredients: - 6 inch medium zucchini cut into chunks - 3 cloves garlic, left whole - olive oil for drizzling - kosher salt + pepper to taste - 1/2 teaspoon smoked paprika (if you don't like anything smoky, add regular paprika)- 1/2 teaspoon cayenne pepper,
more or less depending on how spicy you want it - 2 cups of cooked quinoa - 1 cup of panko breadcrumbs - 4 hamburger buns toasted Radicchio Slaw - 1 small head of radicchio, sliced into strips - 1/2
tablespoon mayo - 1/2
tablespoon sour cream - juice of half a lemon - 1 garlic clove minced - salt to taste Tangy mustard sauce - 1/4 cup cup of yellow mustard - 1/4 cup of grainy dijon mustard - 2
tablespoons of
honey - 1
tablespoon of apple cider vinegar - salt to taste
Lemon Plum Salad Poppy seed dressing 3
tablespoons raw sesame tahini 1
tablespoon raw
honey 1
tablespoon poppy seeds, or
more to taste Juice of 1/2 lime 1 ripe lemon plum — pitted 4
tablespoons fresh coconut water or purified water sea salt to taste 1
tablespoon macadamia nut oil (optional)
Doughnuts 2 cups cashews — soaked for four hours, or
more 1/2 cup Irish moss — thoroughly rinsed and soaked in hot water for at least 10 minutes 1 cup water 1/2 cup raw
honey 2
tablespoons maca powder — optional 1/4 teaspoon salt 2
tablespoons sprouted pecan butter or other nut butter / oil 2
tablespoons almonds — ground 3/4 cup flax seeds — ground
ingredients CHRISTMAS HAM: 1 7 - 9 pound smoked boneless ham 1 cup molasses 2 oranges (1 zested, both juiced) 3
tablespoons Dijon mustard (divided) FLAKY BUTTERMILK BISCUITS: nonstick cooking spray 1 sweet potato (peeled, grated) 2 and 1/2 cups all - purpose flour (plus
more for dusting) 1
tablespoon baking powder 1 and 1/2 teaspoons Kosher salt 1/2 teaspoon baking soda 1 teaspoon
honey 2 tablespoons vegetable shortening 8 tablespoons unsalted butter (cold, cut into 1 / 2 - inch cubes) 1 and 1/4 cups lowfat buttermilk (cold) HONEY BUTTER: 6 tablespoons unsalted butter (softened) 6 tablespoons honey 1/2 teaspoon Kosher
honey 2
tablespoons vegetable shortening 8
tablespoons unsalted butter (cold, cut into 1 / 2 - inch cubes) 1 and 1/4 cups lowfat buttermilk (cold)
HONEY BUTTER: 6 tablespoons unsalted butter (softened) 6 tablespoons honey 1/2 teaspoon Kosher
HONEY BUTTER: 6
tablespoons unsalted butter (softened) 6
tablespoons honey 1/2 teaspoon Kosher
honey 1/2 teaspoon Kosher salt
Ingredients Dressing 1/2 cup mayonnaise 1/4 cup sour cream 2
tablespoon honey, softened 1
tablespoon Dijon mustard 1
tablespoon poppy seeds salt, to taste Salad 4 cups cooked, chopped chicken... Read
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What you need: -2 cups of water -1 inch piece of ginger, peeled and sliced -1 / 4 cup of lemon juice -3
tablespoons of
honey -4
tablespoons of gelatin - Saucepan - Whisk... Read
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Add remaining 1/4 cup of olive oil to the pan, along with the red wine vinegar, remaining
tablespoon of Dijon mustard,
honey, and 2
tablespoons of water, stirring to combine and cooking for 1 minute
more.
for cigars 4
tablespoons ghee or coconut oil plus
more for brushing finished cigars 4
tablespoon honey about 1/4 cup chopped dark chocolate
INGREDIENTS: 1 1/4 cup old fashioned oats 1 cup chopped nuts (you can use pecans) 1/4 cup flax seeds 4
tablespoons coconut oil 1/2 cup
honey 1/4 cup brown sugar,... Read
More
Apple Chai Cider Pancakes & Browned Maple Butter for pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of baking powder 1/2 Teaspoon of salt 2 Teaspoons of cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all spice 3
Tablespoons of butter, melted +
more for pan 2
Tablespoons of
honey 1/2 Cup of apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3
Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2
Honey crisp apples, diced 2
Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and browned.
Ingredients 3 1/2 to 3 3/4 cups unbleached all - purpose flour, plus
more for dusting the work surface 2 teaspoons salt 1 cup warm whole milk (about 110 degrees) 1/3 cup warm water (about 110 degrees) 2
tablespoons unsalted butter, melted 3
tablespoons honey 2 1/4 tsp (1 envelope) rapid rise yeast
I did add about a
tablespoon of coconut oil rather than
more honey and also added some dried cranberries for tartness.
3
tablespoons peanut oil 1
tablespoons Thai red curry paste 3/4 cup water 1 1/4 cups tamarind soup 1/4 cup
honey, plus
more to taste (I added 1
tablespoon more at end) 1/4 cup fish sauce 1 teaspoon sriracha Asian chili garlic sauce
Vinaigrette 1 cup extra virgin olive oil 1/4 cup red wine vinegar (or
more to taste) 3
tablespoons Dijon mustard 2
tablespoons honey 1 teaspoon smoky Spanish paprika To season: Kosher or sea salt and ground black pepper
* 1/2 cup / 125 g rye flakes (I couldn't find these so I used rolled oats * 1 cup / 100 g rolled oats * 1/2 cup / 65 g raw pepitas (I used chopped raw pecans instead) * 1/4 cup / 15 g wheat bran (I used ground flax seeds instead) * 1/4 teaspoon kosher salt (I used fine sea salt) * 1/2 cup / 25 g unsweetened coconut flakes * 1/4 teaspoon ground cinnamon (optional) * 1/4 cup / 60 ml
honey, plus
more for serving * 2
tablespoons coconut oil or extra virgin olive oil * 1/2 cup / 60 g chopped dried mango (I used organic, unsweetened dried mango)
I somewhat wanted to add
more honey to this because it wasn't quite sweet enough for my taste; then again, I have a huge sweet tooth and would turn everything into dessert if I could, so I'm guessing 3
tablespoons is enough for most people, although judge by taste always.
Garlic Pizza Dough 2 1/4 teaspoons active dry yeast 1 teaspoon
honey or sugar 1 cup lukewarm water, plus a bit
more if needed 1
tablespoon olive oil 2 cups unbleached all purpose flour 1 cup bread flour 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon salt Place water, yeast, and
honey or sugar into a stand mixer bowl.
1 - 2
tablespoons Sriracha (depending on desired spiciness) 2 teaspoons
honey Juice of 1 lime 1
tablespoon vegetable oil 1 teaspoon minced fresh ginger 1 garlic clove minced 2
tablespoons chopped fresh cilantro, plus
more for serving 1 teaspoon kosher salt 1 pound extra large shrimp, peeled and deveined
1 cup (90 grams) unsweetened shredded coconut, lightly packed 3
tablespoons coconut oil 2
tablespoons honey (or pure maple syrup) 1 teaspoon vanilla extract Pinch of salt 12 (or
more) whole almonds 4 ounces (110 grams) semi-sweet chocolate, chopped
1 can of full fat organic coconut milk 1 vanilla bean, split lengthwise and scraped of seeds 1/2 teaspoon xanthan gum 5 medjool dates, pitted 1
tablespoon maple syrup (or raw
honey, agave, 1 or 2
more dates)
1 cup warm water 3/4 teaspoon instant yeast 3
tablespoons extra virgin olive oil, plus
more for bowl and plastic wrap 15 ounces (about 3 cups) all purpose flour, plus
more for dusting 2 teaspoons coarse salt, plus
more for sprinkling 2 teaspoons
honey 1/4 cup freshly grated aged cheese (I used manchego and parmesan), plus
more for sprinkling 1 large egg, lightly beaten Freshly ground pepper 3
tablespoons fresh rosemary leaves (or 3
tablespoons caraway seeds)
2 cups spelt flour plus
more for dusting One envelope dry active yeast 1 teaspoon kosher salt 1
tablespoon honey 2
tablespoons + 2 teaspoons olive oil plus
more for oiling bowl 1 cup warm water 1 teaspoon chopped fresh rosemary 1/4 teaspoon sea salt 1 acorn squash, halved, seeded and cut lengthwise into 1 / 2 - inch - thick slices 2 cups finely shredded, stemmed Lacinato kale 1
tablespoon fresh lemon juice Pinch of crushed red pepper flakes 1 ounce shaved pecorino cheese (about 1/2 cup)
4 - 5 small fennel bulbs 2
tablespoons extra-virgin olive oil, plus
more for drizzling 1/4 teaspoon fine grain sea salt 1 1/2
tablespoons honey Half a lemon, scrubbed and sliced or cut into wedges 1/4 cup dry white wine 2 cups cooked white beans (corona, cannellini, etc) 1/2 cup water (or reserved liquid from cooking the beans) 1/2 cup roughly chopped dill
1/2 cup diced toasted hazelnuts (or other favorite nuts) 1 pound beets, peeled 1 pound butternut squash, peeled Tops (greens only) of 3 or 4 green onions 1/4 cup diced cilantro, plus
more for garnish 2
tablespoons extra virgin olive oil 2
tablespoons balsamic vinegar 1
tablespoon honey maple syrup 2 teaspoons spicy brown mustard Dash of cinnamon Salt and pepper to taste
ingredients CRACKER - COATED WINGS: 2 pounds chicken wings (separated at the joint, wing tips attached) 5 cups pickle juice (divided) 3 cups all - purpose flour 1/2 teaspoon cayenne 3 cups butter crackers (crushed) Kosher salt and freshly ground black pepper (to taste) canola oil (for frying) LEMON
HONEY HERB SAUCE: 1 cup honey 1 tablespoon lemon juice 1/4 teaspoon cayenne 2 tablespoons tarragon (leaves only, finely chopped, plus more to garnish) 2 tablespoons parsley (finely chopped, plus more to garnish) Kosher salt and freshly ground black pepper (to t
HONEY HERB SAUCE: 1 cup
honey 1 tablespoon lemon juice 1/4 teaspoon cayenne 2 tablespoons tarragon (leaves only, finely chopped, plus more to garnish) 2 tablespoons parsley (finely chopped, plus more to garnish) Kosher salt and freshly ground black pepper (to t
honey 1
tablespoon lemon juice 1/4 teaspoon cayenne 2
tablespoons tarragon (leaves only, finely chopped, plus
more to garnish) 2
tablespoons parsley (finely chopped, plus
more to garnish) Kosher salt and freshly ground black pepper (to taste)
I made this again last night and again added
honey, and then, to make it even
more decadent, added a
tablespoon of all natural peanut butter.
If you enjoy your smoothies a little
more on the sweet side, feel free to add a
tablespoon of
honey, agave syrup or maple syrup before blending.
3 ripe avocados 1/4 cup
honey,
more or less if you like, you can also use unrefined sugar if you prefer 3
tablespoons dark cocoa powder zest of two organic oranges Juice of two oranges, you can use
more if you like 2 - 3
tablespoons triple sec or Cointreau, optional 2 teaspoons real orange extract, optional
2 1/2 cups all - purpose flour 1/2 cup almond flour 1
tablespoon baking powder 1 teaspoon baking soda 2 teaspoons salt — * the extra salt is key to this batter's awesome flavor 1 lb very ripe strawberries, hulled, halved and sliced thin 3
tablespoons honey 1
tablespoon + 1 teaspoon vanilla extract 1 vanilla bean pod, scraped 1 1/2 cups Chosen Foods avocado oil 1 1/2 cups organic granulated cane sugar, plus
more for sprinkling Zest from 2 lemons 1 1/2 cups plain whole milk yogurt 4 large eggs 3
tablespoons poppyseeds
Green Garlic Dressing: 2 stalks green garlic (or scallions), rinsed and chopped (~ 1/4 cup) 1/4 teaspoon fine grain sea salt, plus
more to taste 2
tablespoons fresh lemon juice 1/3 cup / 80 ml extra virgin olive oil 2
tablespoons ripe avocado 1 teaspoon
honey, or to taste fresh pepper to taste