1 large sweet potato, peeled & cooked (great to use leftovers) 1 stalk of celery, chopped fine 1 large carrot, peeled and chopped 1/4 cup capers + 1 Tablespoon vinegar water from the caper jar (preservative free) 1 heaped
Tablespoon organic vegan mayo (or regular real - food mayo) 1/4 cup flat - leaf parsley, chopped fine 1/2 teaspoon sea salt or himalayan pink salt fresh ground black pepper
Not exact matches
Cashew Bread Ingredients (makes 1 large loaf, or two small loaves) • 3 cups of raw cashews (
organic if possible; unsalted) • 3/4 teaspoon of baking soda • 1/2 teaspoon of sea salt • 3 eggs, separated • 1/2
tablespoon of apple cider vinegar (or lemon juice) • 1 cup of greek yogurt (or non dairy yogurt for
vegan) • 1/2 cup of almond milk (applesauce or apple juice will work) • 1/2 teaspoon stevia • 2
tablespoons agave nectar
1 1/2 cups
organic pecan halves 10 ounces graham crackers 2 earth balance sticks 3 packages of Mori Nu Tofu 2 cups Florida Crystals (
organic) 4
tablespoons organic vanilla extract 2 teaspoons ground
organic nutmeg 1/2 cup arrowroot 14 ounces
vegan cream cheese (Tofutti) 1
tablespoon guar gum 4 cans of
organic canned pumpkin
Serves 2
Organic Vegan Ice Cream 2
Tablespoons organic walnuts, chopped 4 fresh or frozen
organic strawberries, sliced 1 banana, sliced length-wise into 4 pieces, then cut all pieces in half 2
Tablespoons organic cocoa powder 1...
4 large
organic green collard leaves 2 - 4
tablespoons vegan mayo (vegeneise) 1 large
organic carrot, cut into matchsticks 1
organic cucumber, cut into thin strips 1/2 package of
organic firm tofu, cut into long thin pieces fenugreek sprouts — or any other sprouts available
Icing 2 ounces bittersweet chocolate 1/2 cup
vegan margarine 3 cups
organic powdered sugar, sifted 1 teaspoon instant espresso powder 2
tablespoons soy cream (soy milk can be substituted) 1 teaspoon vanilla extract
1 cup Sweet Sorghum Flour 1/2 cup all - purpose gluten - free flour 1/4 cup tapioca starch 1/4 cup potato starch 1 teaspoon xanthan gum 1
tablespoon baking powder 1/2 teaspoon baking soda 1/2 ripe banana mashed 1 stick (1/2 cup)
vegan butter (we use
organic Earth Balance buttery spread) 1 cup unsweetened soy milk 1
tablespoon apple cider vinegar
I used
organic flour and used about 1 and 3/4 cups as
organic flour needs more moisture (so I use less of it), added 3
tablespoons of cacao and used whittakers dark Ghana chocolate which is 72 % dark and accidentally
vegan.
1 cup raw cashews, soaked for at least 2 hours 1/2 cup
organic vegan margarine (I used Earth Balance Coconut Spread) 1/3 cup
organic powdered sugar 1/3 cup powdered stevia 1/2 teaspoon vanilla extract 1
tablespoon lemon juice
Vegan Mango Coconut Ice Cream 1 can (14 ounces) unsweetened coconut milk (do not use light or cream of coconut) 1/2 cup
organic evaporated cane sugar 1/2 cup unsweetened almond milk (homemade or purchased) 1 1/2 cups chopped ripe mango 1
tablespoon orange liqueur such as Grand Mariner or Cointreau 1/2 teaspoon pure vanilla
1/2 cup soy milk 1
Tablespoon apple cider vinegar 1 3/4 cup whole - wheat flour 4 teaspoons baking powder 3
Tablespoons evaporated cane juice 1
organic orange, zested and sliced Pinch of salt 5
Tablespoons of cold
vegan margarine, cut into chunks 1 teaspoon vanilla extract
Basic Wheat Crust (or use your own favorite recipe) 3/4 cup white flour and 3/4 cup whole wheat or 1 / 1/2 cups white flour 1 stick (1/2 cup)
vegan butter (We use Earth Balance) Ice Water, 6 - 8
tablespoons Filling One cup
organic diced tomatoes (one half...
1 cup Sweet Sorghum Flour 1/2 cup all - purpose gluten - free flour 1/4 cup tapioca starch 1/4 cup potato starch 1 teaspoon xanthan gum 1
tablespoon baking powder 1/2 teaspoon baking soda 1/2 ripe banana mashed 1 stick (1/2 cup)
vegan butter (we use
organic Earth...
1 cup Earth Balance
vegan shortening (or 1/2 cup
vegan buttery spread + 1/2 cup
vegan shortening), cold 2
tablespoons Earth Balance
vegan buttery spread (soy free), cold + extra for greasing 1 cup white rice flour 1/2 cup potato starch 1/2 cup tapioca 1/3 coconut flour 2 tsp xanthan gum 1/2 cup
organic raw cane sugar 1 tsp sea salt 3/4 cup ice water
Sweet & Tangy Mustard Sauce 3/4 cup
organic yellow mustard 1/4 cup pure maple syrup 1/4 cup raw honey (or more maple) 2 to 4
tablespoons of apple cider vinegar 2
tablespoons organic tomato paste (from a BPA free container) 1
tablespoon vegan worcestershire sauce
* 2 large onions, peeled and sliced * one 4 1/2 pound brisket, preferably local and grass - fed * 1/4 cup apple cider vinegar * 1/4 cup wheat - free tamari or soy sauce * 1/4 cup Worcestershire sauce (I used Annie's brand which is all natural /
vegan) * 1/4 cup strong black coffee (I mixed 1 teaspoon
organic freeze - dried coffee with 1/4 cup water) * 1/4 cup all natural barbeque sauce * 3
tablespoons pure maple syrup * 3
tablespoons favorite hot sauce
2 bunches
organic celery, chopped 1
organic red onion, chopped 1/4 cup extra virgin olive oil 1 cup
vegan margarine 2
tablespoons salt 6 cups
vegan chicken stock 2
tablespoons black pepper 1/2 cup agave nectar 1 cup chopped
organic walnuts 1 cup dried
organic cranberries (or any dried fruit) 16 ounces dry stuffing mix
Vegan Zucchini Bread 1 1/2 cups whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon fine sea salt 2 teaspoons ground cinnamon 1/4 teaspoon ground ginger 1/2 cup unsweetened almond milk or soymilk 1 teaspoon apple cider vinegar 1/2 cup
organic evaporated cane sugar or sucanat 1/4 cup virgin unrefined coconut oil, melted (liquid) 1/4 cup unsweetened applesauce 1 cup finely shredded zucchini 1 1/2 teaspoons pure vanilla 1/2 cup chopped toasted walnuts or pecans 2
tablespoons roasted cacao nibs
Easy
Vegan Lentil Soup Recipe with Sweet Potatoes 1 cup French green lentils 2
tablespoons olive oil 1 medium onion, chopped 1 serrano or jalapeno chile pepper, seeded and chopped 2 cloves garlic, finely chopped 4 cups water 1 pound sweet potatoes, peeled and cut into chunks 2 teaspoons kosher salt or fine sea salt 3 teaspoons smoked paprika or bittersweet paprika 2 teaspoons ground coriander 1 teaspoon ground cumin 1 can (14.5 ounces)
organic fire roasted diced tomatoes (I used Muir Glen) 1
tablespoon tamari (gluten free soy sauce)
1 3/4 cup
organic cashews 1 cup unsweetened nondairy milk (or regular milk if you don't care about this being
vegan) 1/2 vanilla bean, scraped or 2 teaspoons vanilla extract 6 roughly chopped fresh sage leaves 1/4 cup maple syrup / agave / honey 1 cup water 1/4 cup chopped crystalized ginger 1/4 teaspoon sea salt 3
tablespoons cocoa nibs (optional, sub chocolate chips if you like it sweeter)
Ingredients: Seasoned Baked Tofu Strips 1 package extra firm tofu, preferably
organic 1 1/2
tablespoon olive oil 1
tablespoon arrowroot powder 1/4 teaspoon fine salt 1/2 teaspoon chili powder 1/2 teaspoon garlic powder Smoky Barbecue Sauce 1 teaspoon garlic powder 1/2 teaspoon onion powder 1 cup ketchup 1/3 cup molasses 1/3 cup maple syrup 3 teaspoons liquid smoke 6
tablespoons apple cider vinegar 2
tablespoon vegan Worcestershire sauce 1/2 teaspoon sea salt Assembly 1 cup chopped napa cabbage 4 whole grain hamburger buns Directions: Preheat oven to 400 degrees.
Ingredients: 7 ounces firm tofu, drained (simmer in water for 5 minutes) 4 teaspoons expeller pressed canola oil 2
tablespoons maple syrup, Grade B or dark amber 3
tablespoons raw light agave syrup 6
tablespoons light
organic cane sugar 3/4 teaspoon very finely grated lemon zest 1/2 teaspoon fine sea salt 4 teaspoons pure vanilla extract 1/2 teaspoon pure coconut extract 1/4 teaspoon pure almond extract 1 1/2 ounces of
vegan white chocolate melted 2
tablespoons arrowroot dissolved in 6
tablespoons soy creamer
Serves 2
Organic Vegan Ice Cream 2
Tablespoons organic walnuts, chopped 4 fresh or frozen
organic strawberries, sliced 1 banana, sliced length-wise into 4 pieces, then cut all pieces in half 2
Tablespoons organic cocoa powder 1...
Black bean filling: 1 can of
organic black beans, strained and rinsed 1
tablespoon of
vegan mayo 1 teaspoon of ground cumin 1/2 small red onion minced 1 red bell pepper, deseeded and minced 1 handful of fresh cilantro, chopped 1/2 lime juice Sea salt and pepper to taste
1 cup gluten - free all - purpose flour 1 cup oats rolled or quick oats (not instant) 1/2 cup raw cane sugar (or 1/4 raw cane sugar + 1/4 coconut sugar) 3/4 cup
organic vegan margarine 2 cups sliced
organic strawberries 2 cups sliced rhubarb + 3
tablespoons of water
1 cup Sweet Sorghum Flour 1/2 cup all - purpose gluten - free flour 1/4 cup tapioca starch 1/4 cup potato starch 1 teaspoon xanthan gum 1
tablespoon baking powder 1/2 teaspoon baking soda 1/2 ripe banana mashed 1 stick (1/2 cup)
vegan butter (we use
organic Earth...