peppermint essential oil 3 ml eucalyptus essential oil 3 ml tea tree essential oil 1
Tablespoon walnut shell powder 1 Tablespoon fine ground pumice powder 1 teaspoon titanium dioxide cubed soap pieces, to suit (optional)
Not exact matches
1 (9 - inch) unbaked pie
shell 3 ounces bittersweet chocolate, chopped fine 8
tablespoons (1 stick) unsalted butter, cut into 8 pieces 3
tablespoons bourbon 3/4 cup granulated sugar 1/2 cup packed light brown sugar 2
tablespoons cornstarch 1/2 teaspoon salt 2 large eggs plus 1 yolk, lightly beaten 1 teaspoon vanilla extract 1 1/2 cups
walnuts, toasted and chopped
3 cups rolled oats 1 cup sliced almonds 1 cup pecans 1 cup hazelnuts 1/2 cup raw
shelled pumpkin seeds 1/4 cup plus 2
tablespoons dark brown sugar 1/4 cup maple syrup 1/4 cup macadamia nut or
walnut oil 3/4 teaspoon salt
For the
walnut filling scant 1 cup (3 1/2 oz / 100 g)
shelled walnuts 1 teaspoon superfine (caster) or granulated sugar 1
tablespoon orange flower water 1
tablespoon rose water
Maple Almond Granola 2 cups old - fashioned rolled oats 3/4 cup raw almonds or
walnuts 1/2 cup raw sunflower seeds (
shelled) 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon coarse (Kosher) salt 1/3 cup pure maple syrup 1
tablespoon canola or safflower oil
2 cups Basmati rice 3 cups filtered water 1/2 teaspoon salt 1 teaspoon saffron threads 2
Tablespoons warm water 3
Tablespoons olive oil 2 leeks (green part removed), chopped 1/2 cup minced red onion 2 teaspoons fresh lime zest 1 cup minced flat - leaf parsley 1 cup chopped fresh cilantro 1/2 cup minced fresh dill 1 cup raisins or currants 1 cup
shelled, chopped, and toasted pistachios or
walnuts
Use a
Tablespoon measurement to measure out the
walnut shell and pumice powders and a teaspoon to measure out the titanium dioxide.