Sentences with phrase «tablespoons malted milk powder»

One scoop vanilla or chocolate protein powder 2/3 cup milk 2 Tablespoons malted milk powder 1/2 cup ice 1 tsp.
For the cake 1-1/2 cups all - purpose flour 1/4 cup plus 1 tablespoon malted milk powder 2 teaspoons baking powder 1/4 teaspoon salt 7 ounces (1-3/4 sticks) unsalted butter, softened, cut into 1 / 2 - inch cubes 3/4 cups granulated sugar 1/4 cup packed dark brown sugar

Not exact matches

3 cups all purpose flour 1/2 cup malted milk powder 1 tablespoon cornstarch 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon Kosher or sea salt 1 cup unsalted butter, softened to room temperature 1 cup granulated sugar 1/2 cup light brown sugar, packed 1 large egg + 1 large egg yolk, room temperature 4 teaspoons real vanilla extract 1 cup white chocolate chips
Place softened vanilla ice cream and remaining 2 tablespoons of malted milk powder in a bowl.
Frosting: 1 cup (2 sticks) unsalted butter, softened to room temperature 2 cups confectioner's sugar 3/4 cup natural unsweetened cocoa powder 1 cup malted milk powder (I use Carnation) pinch of Kosher or sea salt 1 teaspoon pure vanilla extract 3 - 4 tablespoons heavy cream
Place softened chocolate ice cream and 2 tablespoons of malted milk powder in a bowl.
4 tablespoons unsalted butter 1 package (10 ounces) mini marshmallows 1/4 cup malted milk powder (like Carnation) 1/2 teaspoon kosher salt 3/4 cup peanut butter 5 1/2 cups puffed rice cereal (like Rice Krispies) 1/4 cup peanuts
200 g fair trade dark chocolate (70 % cacao) 90 g quinoa flour a pinch of whole sea salt a pinch of cinnamon powder 1 teaspoon cream of tartar 115 g rice malt syrup 55 g maple syrup, grade B or C 4 tablespons powdered flax seeds, mixed with 12 tablespoons filtered water 50 g hazelnut butter 50 ml extra virgin olive oil 1 tablespoon hazelnut oil 6 tablespoons almond milk, unflavoured and unsweetened
Ingredients 8 tablespoons (1 stick) unsalted butter 1 1/2 cups chocolate wafer cookies crumbs (recommended: Nabisco Famous Wafers) 11 ounces milk chocolate, finely chopped 2/3 cup heavy cream 1/3 cup malted powder (recommended: Carnation Malted Mmilk chocolate, finely chopped 2/3 cup heavy cream 1/3 cup malted powder (recommended: Carnation Maltedmalted powder (recommended: Carnation MaltedMalted MilkMilk)
10 ounces (about 1-3/4 cups) malted milk balls 1/2 cup granulated sugar, divided 1/3 cup malted milk powder 5 large eggs, separated 2 cups heavy cream 1 tablespoon vanilla extract 1/2 teaspoon salt
Approx. 1.5 cups almond milk (or milk of choice), add more if you prefer a runnier smoothie 1/3 cup of walnuts, or about 20g 1/4 of an avocado 2 tablespoons chia seeds 1 tablespoon raw cacao (or to taste, I like my chocolate intense, I added an extra half tablespoon) 2 heaped teaspoons maple or rice malt syrup, or sweetener of choice, to taste 1 heaped teaspoon maca powder (optional) 1 heaped teaspoon raw cacao nibs 1/4 teaspoon cinnamon Pinch of vanilla powder (or essence) Pinch salt Leave half the walnuts and cacao nibs aside.
First bag together and shake until very well blended: 2 cups Saco dry buttermilk powder 5 tablespoons baking powder 2 tablespoons baking soda 1/4 cups vanilla powder (commercial baking product) already mixed into 1 1/4 cups sugar 3 tablespoons salt 1/4 cup barley malt powder OR 1/4 cup malted milk powder 1/2 cup cornmeal 1/2 cup oatmeal flour or ground oatmeal OPTIONAL 1 cup ground almonds, adds fiber and flavor OPTIONAL 2 tablespoons cinnamon, cardamon, mixed sweet spices or pumpkin pie spice Then add, shake and mix well: 2 cups White Whole Wheat flour or whole wheat pastry flour, 1/2 pound 1 1/2 cups buckwheat flour 1 cup corn flour (This helps tenderness - is hard to find - very very fine cornmeal) Finally, add and mix / shake well: 8 cups unbleached all purpose flour, 2 pounds
Ingredients For the custard 500 ml unsweetened and unflavoured almond milk 3 teaspoons agar agar powder 6 tablespoons rice malt syrup 3 tablespoons almond butter For the berries black berries (1 small basket) blueberries (1 small basket) 3 - 4 tablespoons rice malt syrup a few pinches of vanilla powder 2 tablespoons lemon juice lemon zest (from -LSB-...]
half a teaspoon powdered saffron 400 ml coconut milk 6 - 7 tablespoons rice malt syrup 3 tablespoons cashew butter a pinch of whole sea salt a few pinches of dried ginger powder
Vanilla Bean Malt Cake 8 tablespoons (113 grams) unsalted butter, room temperature 1 1/4 cups (280 grams) granulated sugar 3 large eggs 1/2 cup (120 grams) sour cream (or plain, non-fat yogurt) 1/3 cup (75 grams) vegetable oil Seeds from 1 vanilla bean (or 1 teaspoon vanilla bean paste) 1 teaspoon vanilla extract 2 1/3 cups (265 grams) cake flour 1/3 cup malt powder 2 teaspoons baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1 cup (240 ml) milk
1 cup brown sugar, packed 6 tablespoons chocolate malted milk powder 5 tablespoons butter, softened 3 tablespoons chocolate syrup 1 tablespoon vanilla extract 1 large egg 2 cups all - purpose flour 1 teaspoon baking soda 1/2 cup milk chocolate chips 1/3 cup semi-sweet chocolate chips
2 - 3 frozen bananas 600 ml plant - based milk (almond or coconut) 2 heaped tablespoons cashew or almond butter 1 - 2 medjool dates, pitted 3/4 - 1 teaspoon turmeric 3/4 - 1 teaspoon cinnamon 1/4 teaspoon ginger pinch cardamom pinch black pepper 1 tbs raw honey or rice malt syrup (optional - i don't use either) 1 scoop vanilla protein powder (optional) 1 cup ice (optional)
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