Sentences with phrase «tablespoons water if»

Stir fry until tender and beginning to brown, adding a couple Tablespoons water if necessary.

Add a few more tablespoons water if needed, to prevent sticking.

(Add additional 1 to 2 tablespoons water if using brown rice flour.)

Not exact matches

Pudding 4 1/2 cups macadamia nuts — preferably soaked and dehydrated 4 1/2 tablespoons coconut butter 6 grams or about 3/4 cup Irish moss — soaked in hot water for 10 or more minutes and drained 3/4 cup raw agave syrup or more if you like sweeter 1 1/4 cup sliced banana 2 1/4 cups coconut milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean — seeds matcha powder — to taste

Blend into a smooth paste, adding a little water, a tablespoon at a time, if necessary to keep the blades moving.

(Note: if the dough becomes too dry, add more water by the tablespoon until it is moist enough.)

1 whole fresh coconut meat chopped to small pieces 400 ml water 1 tablespoon arrowroot (or potato flour) 300g long green beans 1 large carrot 50g of frozen peas (or more if you like peas!)

* Note - if it's too dry and crumbly, add the second tablespoon of water (I used two for my recipe).

If the batter is still too thick (not pourable), add water or more coconut milk beverage, 1 tablespoon at a time until it reaches a nice pourable consistency.

If necessary add another tablespoon ice - cold water.

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

Add 1 tablespoon water (you may need a touch more if your peanut butter is very thick or dry) and mix well until dough softens into a workable consistency.

If necessary add (one by one) two more tablespoons ice water and pulse.

(Add a few tablespoons of water if it seems dry).

Drizzle in the water (start with 4 tablespoons) and pulse in, adding more water a tablespoon at a time if needed.

1 onion, peeled and halved (if using slow cooker) or chopped (if using stove top) 3 cups dry pinto beans, rinsed 1/2 fresh jalapeno pepper, seeded and chopped 2 tablespoons minced garlic 5 teaspoons braggs 1 1/2 teaspoons fresh ground black pepper 1/2 teaspoon ground cumin, optional 9 cups water 1/4 teaspoon of paprika 1 tbsp olive oil freshly squeezed lemon, to taste

Add a few tablespoons more water if the «meat» looks too dry.

If you can't find coconut water, you could sub water and either add some more dried coconut or a couple of tablespoons of coconut milk from the can.

If dough is too dry and crumbly, add more ice water one tablespoon at a time.

Panna Cotta 4 cups heavy cream (or half - and - half if you want to cut calories) 1/2 cup sugar 2 teaspoons of vanilla extract 2 packets (4 1/2 teaspoons) powdered gelatin 6 tablespoons cold water

Recipe and photo by Emma Frisch Ingredients: For Yellow Curry Sauce: Hot water — 5 tablespoons Boiled potatoes — 4 tablespoons (if you'd prefer Red Curry, substitute for boiled beets!)

12 small or 8 medium tomatillos, husked, rinsed and quartered 1 large garlic clove, peeled and quartered 1/2 jalapeno (you can remove the seeds or not) 1/3 cup cilantro, roughly chopped 2 Tablespoons chopped onion 1/2 teaspoon Kosher salt 1 lime, juiced 1 Tablespoon water, or more if needed

Blueberry Chipotle Barbecue Sauce Makes about 4 cups 1 tablespoon peanut oil 1 small onion, finely chopped 3 cloves garlic, minced 1 inch chunk of peeled ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great, too) 1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium heat.

If the sauce doesn't seem thick enough, you can make a slurry by mixing 2 tablespoons of water and 1 tablespoon cornstarch together and stirring it into the sauce before adding the shrimp.

If the noodles start to stick, add two tablespoons of water (repeat as necessary) and continue to cook until noodles reach desired doneness.

Hint: if you want to thicken it a little more you can mix a tablespoon of cornstarch in about a tablespoon of water and add to the sauce.

Add a tablespoon of water if required (depending on thickness the tamarind paste).

3 cups cashews, soaked for 1 hour 3/4 cups coconut oil, melted fresh squeezed lemon juice of 1 lemon 1/2 cup agave nectar (or raw honey if not strict vegan) 1 tablespoon pure vanilla extract 1/4 cup filtered water

If it's too dry, add in water one tablespoon at a time.

2 tablespoons extra virgin olive oil 1 medium onion, thinly sliced 2 cloves garlic, peeled and smashed 1/2 teaspoon fine grain sea salt 1 teaspoon sweet paprika 1 teaspoon garlic powder 1 chipotle pepper in adobo sauce, chopped 1 cup grated orange - fleshed sweet potato 1 cup cashews, soaked for an hour 1 cup water, if needed 2 tablespoons fresh lemon juice, or to taste

Add in the apple cider vinegar and 2 tablespoons of the water and stir to combine, working with your hands if necessary to form a dough.

Deconstructed Hummus Salad 1 garlic clove, minced 3 tablespoons extra virgin olive oil 3 tablespoons tahini 1 - 2 tablespoon lemon juice (start with a tablespoon, add more to taste if needed) 1 tablespoon water salt, to taste 1 15 - oz can chickpeas, rinsed and drained 5 oz package of mixed greens (note: I also had about 2 cups of leftover red kale and used that as well) 2 tablespoons fresh dill, chopped sumac or paprika (optional, for garnishing)

If the mixture becomes too thick, add a bit more water, 1 tablespoon at a time.

1 tablespoon vegetable oil (hs note: I used clarified butter) 1 1/2 teaspoons black mustard seeds 1/2 teaspoon cumin seeds 1/2 teaspoon turmeric 1 large or 2 medium scallions, trimmed, sliced lengthwise in half and then crosswise into 1 - inch lengths 1 green cayenne chile, minced (hs note: the serrano I had on hand was a reasonable substitute) 1/4 water, if using yogurt

1 rustic baguette, cut into 1/2 inch cubes 2 cups heirloom grape tomatoes, halved (or use large tomatoes) 14 oz artichoke hearts, halved 14 oz black olives 1 cup marinated mozzarella, cut in 1/2 inch pieces 1/2 cup basil leaves, thinly sliced, plus extra for garnish if desired 3 tablespoons extra virgin olive oil 2 tablespoons water 2 tablespoons balsamic vinegar 2 tablespoons Dijon mustard 1/2 teaspoon salt 1/2 teaspoon black pepper

This time, it's OK if your 3 Tablespoons include a little of the coconut water, as you're just wanting to thin the chocolate chips.

Add a few tablespoons of water and mix until smooth and combined, if needed, add more water to thin.

Panic not if this happens to you, just add 2 tablespoons of boiling water to the bottle and give it a gentle swirl or stand the bottle in warm water for a minute or two.

2 teaspoons active dry yeast 1 cup barely warm water 1/4 cup honey + 1 tablespoon, divided 1 teaspoons salt 1 egg 3 cups all - purpose flour, plus extra if necessary 1 tablespoon butter, melted

If the onions start to burn, lower the heat and add a tablespoon of water.

If it seems too dry add the additional tablespoon of water.

If the dough is not united — add 1 - 2 tablespoons water more gradually.

If it seems that there's not enough moisture, add another tablespoon or two of water.

If they're too watery, add more flour; too dry, add a few tablespoons of water.

If needed, add 1 - 2 tablespoons of water to the pan to help steam the kale / spinach.

Add a tablespoon or two of water if necessary to get the mixture to come together (again, not watery or pureed, but almost sticky, dense batter).

Cook your ramen noodles, keeping about a tablespoon of the starchy water that comes from boiling it (extra points if you use the flavor packet).

If you only need to replace the egg whites, try adding a combination of one tablespoon of agar powder with an equal amount of water that has been whipped, chilled, and then whipped again.

Add one tablespoon of water if necessary, but be sure that as the pears soften, a lot of liquid will come out.

If it's too dry, add another tablespoon of water.