Sentences with phrase «tagliatelle al»

It is home to tagliatelle al ragu, passatelli, tortellini al brodo and lots of other hearty foods.

Tagliatelle al ragu is a true Italian Bolognese, and completely different than what you make at home.

Take a pasta making class, enjoy some amazing coffee shops and gelaterias, and then get ready to dig in to the region's best specialties; Tagliatelle al Ragu, mortadella, tortelloni, and tortellini en brodo.

Osteria dell» Orsa (another local favorite) was just around the corner for a taste of the traditional Tagliatelle al Ragu.

Not exact matches

Stuff we tried and liked: Penne al Arrabiata (hot and tasty), Parmegiana (a delicious eggplant gratin — order a day ahead), Baccala (dried and rehydrated fish), and tagliatelle with mussels and porcini mushrooms (sounds like an odd combination but tastes great).

Tagliatelle cooked al dente and tossed with broccoli and peas sautéed in butter, olive oil and cream, then finished with Pecorino Romano!