Sentences with phrase «tahini sriracha sauce»

Carrots White beans (or chickpeas) Garlic — trust me and use Dorot cubes Ginger — again you'll want to use Dorot Dried apricots Fresh lemon juice Tahini Sriracha sauce Salt & pepper

These burgers pair beautifully with hummus or rich maple tahini sriracha sauce.

Not exact matches

I've been loving rice bowls with tahini sauce and sriracha lately so this is right up my alley!!

For the base a tahini and sriracha sauce modified from this recipe.

(I did cut back on the Sriracha sauce on the Garbanzo Beans, and I omitted it in the Tahini Sauce; we were all glad it wasn't any hotsauce on the Garbanzo Beans, and I omitted it in the Tahini Sauce; we were all glad it wasn't any hotSauce; we were all glad it wasn't any hotter.)

Ransom Cakes recently posted... Mini Falafel Tacos with Sriracha Tahini Lime Sauce

I put a basic tahini sauce on my brocolli, my husband uses lemon juice, sriracha, and soy sauce.

In a bowl, whisk the sesame oil, soy sauce, rice vinegar, tahini / peanut or almond butter, honey, ginger, garlic and sriracha.

I've made the tahini maple sriracha sauce a whole bunch of times - it can be pretty addictive.

What's in it: The sauce: 1 tablespoons sesame oil 1 tablespoons soy sauce 1 tablespoons rice vinegar 2 Tablespoons tahini, creamy peanut or almond butter 1 teaspoon honey 1 teaspoon finely grated fresh ginger (I use a microplane) 1 teaspoons finely minced or grated garlic (I use a microplane) 1 tablespoon sriracha (less if you're not into spicy)

TARE 2 tablespoons miso paste (I use yellow) 50 ml (1/4 cup) tablespoons tamari or shoy sauce 50 ml (1/4 cup) mirin 5 garlic cloves, crushed 1 1/2 tablespoons Sriracha 3 tablespoons chickpea flour 1 1/2 tablespoon tahini 1 tablespoon toasted sesame oil 1 tablespoon tamarind paste 1/2 tablespoon freshly grated ginger

Filed Under: Appetizers, Entrees, Gluten - Free, Paleo, Refined Sugar - Free, Sauces, Vegan, Vegetarian Tagged With: bok choy, csa, garlic, sriracha, tahini

MAIN EVENTS: Grilled Chicken Skewers with Watermelon Salsa and Feta Marinated Skirt Steak with Sweet Corn and Cherry Salad Chicken and Goat Cheese Burgers with Peaches, Corn and Cherry Tomatoes Fiery Barbecue Flank Steak Tacos with «Summer Mess» Salsa Cilantro - Lime Grilled Chicken with Strawberry Salsa Grilled Turkey Kofta Burgers with Harissa Yogurt Sauce Sriracha Glazed Chicken Skewers with Peaches and Basil Grilled Chicken Sausage with Summer Succotash (page 153) Lamb and Feta Burgers with Mint Tahini Sauce (page 158)

250 puy or beluga lentils 1 tablespoon coconut or olive oil 5 — 7 shallots, finely chopped 4 garlic cloves, finely chopped to a paste with 1 teaspoon salt 11/2 teaspoons ground cumin 1 teaspoon ground turmeric 1 teaspoon ground cinnamon 1 teaspoon paprika 1 teaspoon ground coriander 1 red pepper, halved, deseeded and finely chopped 1 - 2 red chillies, deseeded and finely chopped 2 tomatoes, finely chopped 400g butternut squash, cooked and chopped into small pieces 400 ml coconut milk 1 tablespoon tahini 1 tablespoons honey or agave syrup juice of 1 lime 3 tablespoons soy sauce 2 tablespoons extra virgin olive oil salt and pepper simple yogurt sauce: 200g yogurt or vegan yogurt (soygurt or coconut yogurt) 1 teaspoon honey or agave syrup drizzle of extra virgin olive oil quickest cucumber salad 1/2 cucumber, shaved into ribbons 4 tablespoons rice vinegar to serve: fresh coriander hot sauce, like sriracha cooked brown rice or other whole grain lime wedges

5 - spice black bean salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula chop w / roasted poblano & lime dressing gf + v apple salad with tahini dressing gf + v balsamic roasted asparagus salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion salad w / shaved apple + arugula gf + v charred corn salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp salad on tahini - yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar pesto v cranberry bean + ribboned zucchini salad gf + v fattoush salad w / a creamy sumac - pine nut sauce gf + v fennel - roasted carrot + shallot salad w / shaved apples gf + v fruity shredded kale salad, for a crowd gf + v garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea salad gf + v grilled panzanella salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt sauce v + gf lemony fennel, radish, and kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df quinoa salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear salad gf + v roasted radish + garlic salad with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame salad w / shiso vinaigrette gf + v shaved carrot & avocado salad w / tahini gf + v spring garlic + yam salad gf + v squash, parsnip, + kale salad w / pomegranate dressing gf + v strawberry coconut kale slaw v summer socca salad w / burst tomatoes + roasted zucchini gf + v summer salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta salad gf + v vegan caprese salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v

lime peanut sauce ingredients: 1/2 inch fresh ginger, peeled + rough chopped 2 cloves of garlic, peeled + rough chopped 1 - 2 tsp sriracha (or other hot sauce you like) 2 tbsp peanut butter (or tahini, sunflower seed butter, almond butter etc) 1 lime, peeled + chopped 1 tbsp rice vinegar 2 tsp agave nectar 1 tbsp tamari soy sauce little scoop of extra virgin coconut oil (optional, but I love the coconut fragrance here) 1/4 tsp toasted sesame oil 1/2 cup grapeseed oil

SAUCES Balsamic Tomato Sauce White bean & Cauliflower Alfredo Sauce Chimichurri Sauce Chipotle - Lime Tahini Sauce Creamy Butternut Squash + Sage Pasta Sauce Creamy Tahini Hippie Sauce Dynamite Sauce Garlic Miso Cashew Cream Marina'Raw» Sauce Miso Sauce Pineapple - Teriyaki Sauce Primavera Sauce Red Pepper Romesco Sauce Quick n» Healthy Creamy Pumpkin Sauce Spicy Tahini Sauce Sriracha Cashew Cream Sauce

This case I also had ketchup and vegan sriracha mayo, but pesto and tahini sauces are usually my biggest favourites.

In a bowl, whisk the sesame oil, soy sauce, rice vinegar, tahini / peanut or almond butter, honey, ginger, garlic and sriracha.

What's in it: The sauce: 1 tablespoons sesame oil 1 tablespoons soy sauce 1 tablespoons rice vinegar 2 Tablespoons tahini, creamy peanut or almond butter 1 teaspoon honey 1 teaspoon finely grated fresh ginger (I use a microplane) 1 teaspoons finely minced or grated garlic (I use a microplane) 1 tablespoon sriracha (less if you're not into spicy)

MAIN EVENTS: Grilled Chicken Skewers with Watermelon Salsa and Feta Marinated Skirt Steak with Sweet Corn and Cherry Salad Chicken and Goat Cheese Burgers with Peaches, Corn and Cherry Tomatoes Fiery Barbecue Flank Steak Tacos with «Summer Mess» Salsa Cilantro - Lime Grilled Chicken with Strawberry Salsa Grilled Turkey Kofta Burgers with Harissa Yogurt Sauce Sriracha Glazed Chicken Skewers with Peaches and Basil Grilled Chicken Sausage with Summer Succotash (page 153) Lamb and Feta Burgers with Mint Tahini Sauce (page 158)

To my burger, I added grilled red onion, grilled sweet red peppers, a drizzle of tahini and drizzle of sriracha sauce.