Take out of skillet and set aside.
Not exact matches
If you're not serving the fillets immediately, you might want to
take them
out of the oven a little under - done and leave them in the hot
skillet to finish cooking before you serve them.
When I
took the
skillet out of the oven, the cornbread looked and smelled EXACTLY as it should.
Brown on all sides but don't cook all the way through,
take the chicken
out of the
skillet and set it to the side.
I made two modifications due to my kitchen supplies — I cooked the whole thing in a large cast iron
skillet (turned
out beautifully,
took about the same amount
of time) and used shallots because I was
out of green onions.
When you're ready to
take the bag
out of the water bath, heat a cast iron
skillet.
Take out a large
skillet, and, while it is still cold, add the olive oil, garlic, red pepper flakes, and 2 big pinches
of salt.
Take chicken
out of skillet and set aside in a bowl.
Take the brussels sprouts
out of the water, pat them dry with some paper towel and put into the
skillet, flat side down, once the oil is warm.
I added a little brandy to the
skillet after I
took the bananas
out and added a couple
of bananas back in and I like it that way too!
Of course nothing is set in stone, so if we decide to
take the kids
out to eat on Sunday, we'll have leftovers on Monday, or if I make a vegetarian taco
skillet (we love Trader Joes soy beef crumbles) on Monday, I'll switch up chicken Wednesdays with taco Tuesdays.
Remove the
skillet from heat and
take squash
out of the oven.
I am totally hooked on these... I make one large round one in my
skillet...
took me a couple
of times to figure
out when to turn them so they didn't mess up.
This guide
takes the mystery
out of it all: These are the pots, pans, and
skillets you really need.
Once the oil is smoking,
take the
skillet off the heat and use a handful
of paper towels to wipe oil and salt around and
out of the pan (be extra careful — you might want to use tongs to hold the towels).
take skillet out of oven and let frittata cool for a few minutes.
Then,
take out a
skillet or non-stick pan and add one tablespoon
of the vegetable oil.
He
took out a large
skillet, which would shortly become the instrument
of doom for the tiny wriggling fish.