Sentences with phrase «take pieces of the dough»

Take each piece of dough and roll it into a long skinny piece, about the width of a pencil.

Alternatively just take a piece of dough and roll it into the above mentioned proportions.

Take each piece of dough and roll it into a ball.

Take a piece of dough and flatten it on your lightly floured work surface, pressing out any large air bubbles.

Using the pictures as a guide, take a piece of dough and flatten into a circle.

One at a time, take a piece of dough and roll it into a ball.

Generously flour a flat surface (a counter) and take a piece of dough that's about the size of a golf ball, or two tablespoons.

Taking a piece of dough, form a rounded ball and flatten slightly.

Not exact matches

Take the dough out of the food processor and place dough between two pieces of parchment paper.

Take a spatula full of dough, and put it in the middle of a piece of parchment paper.

Take a piece of thread and then follow the instructions below to cut the dough:

Take the second piece of dough and flatten it into an equal sized round and place the next 1/4 of the raspberries on top.

Take the first piece and flatten the dough into a 6 - inch round so that you can place 1/4 of the raspberries on top.

It won't be perfect so if you want a smoother look, you can take tiny pieces of leftover dough, pat it into the crack and roll it over to smooth it out and then take a knife and cut out smooth ends.

Take dough out of frige, roll into a circular crust between pieces of parchment.

Take a ball of dough about 2 to 3 oz and lay on a piece of waxed paper.

notes: 1) after first rise you can punch down and then braid, and then let rise again for at least 1 hr) 2) the word challah actually doesn't mean the BREAD — it's a piece you take out of the dough, burn and then bless — in honor of people who can't afford to get a meal... at least that is what I learned growing up!

Take a walnut sized piece of red dough and a walnut sized piece of white dough.

Then, take about a walnut sized piece of dough from each of the two batters and separately roll them each into a rope shape, that is about 4 - 5 inches (10 - 12.5 cm) long.

When your dough has been in the fridge for 30 minutes, take your frozen butter (which has been left at room temperature for 20 - 30 minutes), and grate onto a piece of cling film (aka plastic wrap)

It was very useful.Some people add milk to make it more soft and sweet.Some people use Yogurt too.When keeping the dough to rest for 1/2 hour my mom use to cover the vessel with a damp (not very wet) cloth.I think it will prevent moisture from escaping.Applying a small amount of ghee at the end (after removing from stove) will make it taste better.In my home town old generation do a trick to make the puffed.They take a cup of very clean sand put that in a piece of cloth (at the center).

Take the first ball of pizza dough, and roll between two pieces of parchment paper into an approximately 6 to 8 inch round, about ⅛ inch thick (thickness of a nickel).

When that was done, after about 45 minutes, I took the dough out of the bowl, cut it in four pieces, formed a ball of each piece, and rolled them with a rolling pin on a well - floured working surface.

Take one of the portions of masa dough and put between two pieces of waxed paper.

Take one of the pieces of dough from the fridge and roll out on a lightly floured work surface to form a 9 1/2 - inch / 24 - cm circle, about 1/8 inch / 3 mm thick.

Now, to make the balls — first, take a 17 - gram (0.6 oz) piece of dough and then stick one side of it into cocoa nibs.

Taking the smaller pieces of dough, flatten each piece into a circle as large as the top of the dishes you are using.

I find it useful to take 2 thin, flat pieces of wood 1/4 ″ thick and put them on both sides of the dough as I roll it out to give me an accurate thickness.

Take one piece of dough and gather the ends towards the center (you can pinch them or push them down, if you want).

Take a walnut size piece of the date dough, press into the hazelnuts so they firmly cover the dough and then roll into a ball.

Between 2 pieces of parchment paper take a portion of the dough and roll out very thinly using a rolling pin.

Take one piece of dough and first form a ball and then a thick flat circle (see video) by patting and shaping at the same time.

Take one piece of the dough and, on a lightly floured surface, pat into a 6 x 4 inch (15 x 10 cm) rectangle.

For the first loaf, take 1 piece of dough and divide it into 4 equal pieces.

Take one piece of dough, roll it into a ball between your palms, coat it generously with flour, flatten it into a disc, and then roll it out to around 4 inches in diameter.

In the morning, take the dough out of the fridge and divide it into 15 pieces, each weighing 70 g. Shape each piece into a ball and place it on slightly floured tray lined with parchement paper.

I dissolve a few tablespoons baking soda in a bowl of warm water, take (large sized) egg - sized pieces of dough and roll into ~ 12 ″ long ropes.

For our gingerbread men ornaments, I take paperclips and cut them and use a «U» shaped piece and stick it in the dough at the top of his head before baking.

Now, to make the balls — first, take a 17 - gram (0.6 oz) piece of dough and then stick one side of it into cocoa nibs.

Take the dough out of the refrigerator, set it on a lightly oiled work surface, and divide into 4 equal pieces of about 7 oz.

Taking the smaller pieces of dough, flatten each piece into a circle as large as the top of the dishes you are using.

But take that and add a big piece of chocolate chip cookie dough and what do you have?

Take the portion of dough you're going to be working with and form a flat disk on a piece of parchment.

Take one piece of dough and twist it four or five times; twist the next piece of dough in the opposite direction.