At this point, I always
take a spoonful of the mixture and put it into a microwaveable bowl and cook for about 20 seconds.
Take spoonfuls of the mixture and coat then with the breadcrumbs.
Take spoonfuls of the mixture and shape them like balls.The mixture is a little dry and you may not be able to roll balls, so just squeeze the mixture to make it look like a ball.
Take spoonfuls of the mixture (depending on the size you are making) and press together to form a ball.
Now for the fun bit,
take a spoonful of mixture and roll in your palms.
Not exact matches
Take a tray lined with greaseproof paper and drop
spoonfuls of the
mixture and shape it to desired cookie size with a spoon.
Take small
spoonfuls of the
mixture, and roll into compact balls (N.b. if the
mixture is crumbly, add a dash
of water).
He
took ages sculpting his into perfect round, quite chubby little
spoonfuls of mixture; he
took time to shape them and pat them down and moulded them into a nice shape.
Once it has reached the right consistency,
take the
mixture out
of the fridge and
take small
spoonfuls out and roll into a ball.
Take the crusts out
of the freezer, and fill each cup with the cheesecake
mixture (about two large
spoonfuls per cup).
Take small
spoonfuls of the
mixture, about 1 tbsp (using a small cookie scoop is helpful, but otherwise form with your hands, rinsing hands when needed to keep
mixture from sticking to your palms).
Take a shell in the palm
of your hand and stuff it with a large
spoonful of turkey
mixture, about 2 tablespoons.