Sentences with phrase «take turkey meat»

Not exact matches

Often he slept in dirty cabins, on earthen floors, before the fire; ate roasting ears for bread, drank buttermilk for coffee, or sage tea for Imperial; took with a hearty zest deer or bear meat, or wild turkey, for breakfast, dinner, and supper, if he could get it.»

I chose to stuff the squash with ground turkey, as it is leaner than red meat and the subtler flavor lets the squash taste take center stage!

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

You can check this by taking the turkey out of the oven after 2 hours and 45 minutes and inserting a meat thermometer into the thickest part of the thigh.

Traditionally, I would always take my leftover turkey bones / meat and make my version of chicken noodle soup.

Check the temperature with a meat thermometer to make sure the temperature is 165 degrees F. Take the turkey off the grill and let rest for five minutes to let the juices rest back into the meat.

One person has died and almost 80 people have been taken ill following an outbreak of salmonella in US turkey meat.

Mixing the ingredients took moments, and although I used turkey thighs, you could likely make these with turkey breast meat and be mindful not to over-cook them so they don't dry out.

One person has died and almost 80 people have been taken ill following an outbreak of salmonella in US turkey meat, leading food giant Cargill to recall 36 million pounds of turkey mince from its Arkansas plant.

Giada takes leftover turkey to the next level, using shredded dark meat as the base for a simple and sumptuous Bolognese that can be eaten as - is or frozen for later use.

Spinach artichoke chicken casserole - this quick and easy recipe tastes like a cross between spinach artichoke dip, and chicken bake, takes 30 minutes to make, and is a great way to use leftover chicken or Thanksgiving turkey meat.

Feel free to swap in with your favorite store - bought turkey meat, but our version takes only about 15 minutes of active time and will change the way you think about turkey.

If time is of the essence, ground meat like loose sausage, pork, beef, turkey, or chicken will do you well: It cooks up in no time, and can take on just about any spice you want to add to it.

Lean turkey meat takes over any favor you add to it.

With low - fat whole grain crackers, low fat cheese slices, and lean turkey lunch meat it only takes me a few minutes to cut the meat and cheese up into nice little squares and give everyone a «sandwich building kit» of their own.

I use the top tray of a cheese platter in my refrigerator and lay meats and such that I am defrosting, the top is large enough to hold a 30 lb turkey and we all know the mess they can cause in the refrigerator... Also I have seen when my friends husband had taken the baby food jars and attached the covers to a wooden wheel he had made, with a little handle on the side to turn the wheel, he then filled it with his wifes favorite spices, it is adorable, now that both have left this plane of life I often think of that spice rack..

I chose to stuff the squash with ground turkey, as it is leaner than red meat and the subtler flavor lets the squash taste take center stage!

Here's how to assemble your perfect breakfast broth bowl: Take leftover meat — anything will do: ground turkey, pork, or fish.

If you are a meat eater, throw seasoned turkey meatballs in a slow cooker and freeze the meatballs, roast a whole chicken and use the leftovers for other recipes and make bone broth / chicken stock with the carcass, take your dried beans and make slow cooker beans to freeze so you have them for soup and Mexican dishes, etc..

«I like to take low - fat turkey breast deli meat and smear a little low - fat cream cheese on one side,» she says.

Steer clear of this stuff if you're taking antidepressants, but this is the same substance that is found in smaller quantities in turkey meat and milk, and makes you tired after a big meal.

Menus like «tuna and cabbage salad,» «chicken apple hash,» «turkey over spinach,» «pork and roasted veggie salad,» «slow - cooked rosemary veggies and meat,» «flank steak, bacon and greens,» «lamb sausage with artichokes,» «chicken and cauliflower,» «tip steak and steamed vegetables,» and «rotisserie chicken, steamed broccoli, side salad» (all taken from Robb's meal plan)-- in short, «lean meat with vegetables» — have never excited me.

I make him a breakfast sandwich consisting of eggs and turkey sausage and he takes fruit with him for snacks and a sandwich - but it is deli meat.

I was shocked when I started stirring my turkey and sweet potato mixture and discovered the sweet potato started to turn mushy, but then I took a little spoonful and realized that this is probably my new favourite way to enjoy taco meat.