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Tamarind Dipping Sauce
And
that tamarind dipping sauce looks amazing.
Not exact matches
All of the
dipping sauces ingredients can be found at your local market, except for the
tamarind soup mix, hoisin, red curry paste, dwenjang and gochujang.
This recipe uses Baron's Caribbean Marinade (hot or mild) A wonderful fusion of Caribbean and Asian flavors Ingredients 2 salmon steaks approximately 1 1/2 inches thick 1 cup Baron's International Kitchen Caribbean Marinade (hot or mild jerk sauce) 10 oz sweetened
tamarind nectar 1 tablespoon honey 1 thumb grated fresh ginger (approx 2 - 3 inches) 1 tablespoon soy sauce Preparation Make the Sweet Ginger
Dipping sauce first and put aside.
Finally I used tangy
tamarind and smoky chipotle chiles to create a sweet and sour
dipping sauce that is absolutely optional, but so good you would not want to do without.