Currently tomatoes have dried nicely and as u said, the tomato and
tamarind liquid has started thickening, however it has also started fermenting.
Tamarind liquid extracts and syrups are readily available to be purchased in specialized health stores and through online retailers.
Add the cayenne, kabocha,
tamarind liquid, fish sauce and the remaining water.
Puree ginger and garlic in your food processor — add in
the tamarind liquid and the dates
Not exact matches
You then add dried spices and salt and cook for a minute or 2 (like a roux) and then add your veg / meat / fish / paneer / beans etc. and cook for a few mins and then the
liquid - tomatoes, water, coconut milk,
tamarind water etc..
Arbi recipe here is a
liquid based gravy curry into which goes
tamarind extracted pulp and to thicken the gravy, paste of rice flour is added.
Tomato Juice, Tomato paste, Water, Distilled Vinegar, Molasses, Sugar, Honey, Raisins, Lime Juice,
Liquid Smoke - Mesquite, Butter, Red Habanero peppers, Olive Oil Blend (Conola Oil, Olive Oil), Salt, Worcestershire Sauce (Water, Distilled Vinegar, Worcestershire Concentrate, Molasses, Vinegar, Spices, Natural Flavor, Garlic Powder, Caramel Color, Anchovies,
Tamarind, Sulfiting Agent, Sugar, Salt), Onion Powder, Paprika, Garlic Powder, Black Pepper, Dry Mustard.
Ingredients: extra thick ketchup (tomato concentrate, sugar, vinegar, salt, onion powder, spices, natural flavors), dark brown sugar, apple vinegar, water, worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves,
tamarind extract, natural flavorings, chile pepper extract),
liquid smoke, garlic powder, onion powder, other spices.
Place
tamarind pulp in a small medium - mesh sieve and partially submerge into simmering
liquid (it will soften and start to dissolve as time goes by).