Sentences with phrase «tap off excess»

Dip the cake pop into the melted coating, and tap off any excess.

Gently remove the egg, tap off excess and leave to set.

Tap puff into powder, tap off excess and blend into skin for a flawless, shine free complexion.

Swirl brush into powder and tap off excess.

Tap off excess and gently sweep in straight lines down the face, building as needed.

Gently tap off any excess shadow from the brush tip, then pat onto your eyelids for even color distribution.

Sweep the Blush Brush across the pan of our Fruit Pigmented Blush, gently tap off excess powder, then sweep over the apples of your cheeks.

Lightly dip your rubber stamp into the paint, tap off excess and stamp onto your muslin bag!

The best way to apply it is to use the Velour Puff and dab it into the powder, tap off the excess powder on your hand, and then gently press the puff onto your skin using a rolling motion (I start with my T - zone, then do my cheekbones and under - eye area.)

Note: Remember to tap off the excess product before you use this brush, or you could end up with sparkle in your eye.

How to use: Sweep a big blush brush over all of the colors very lightly and tap off excess before applying across your cheekbones.

Gently stroke the Blush Brush over color and lightly tap off excess.

Get some more powder, tap off the excess, and swirl it along your forehead and over your temples, staying close to your hairline.

Swirl the Deluxe Powder Brush # 30 into the bronzing powder, and tap off excess.

Using a clean, fluffy blending brush, like the Bh Cosmetics 12 or the Ulta Pro Blending Brush, pick up a layer of translucent setting powder, tap off the excess, then press and dab the brush against the blemish, until fully covered.

Tap off any excess and apply to your face using a light buffing motion.

All you need is a gentle sweep of the brush (make sure to tap off the excess!)

So I dab in, maybe tap off the excess, maybe not (maybe having powdered beforehand, maybe not, which just changes the intensity a little), bash it on such that the curve of the brush tip lines up roughly with the curve of my cheekbone, swish any product left around my temples and maybe the bridge of my nose, and done.

Tap off excess powder and sweep from the center of the face outward.

One at a time, dip the coconut balls into the chocolate, tap off the excess and place the chocolate covered truffles onto a wire rack on on a clean cookie sheet lines with wax paper.

Use it with loose or pressed powders, just tap off the excess before using sweeping motions to brush it across the face.

Once again, pat down the rice in the glue and tap off excess returning to the storage container.

Tap off the excess rice and return to the storage container.

Dredge the veal shanks in the mixture and tap off any excess.

Dip rim into cinnamon sugar mixture and lightly tap off excess.

Tap off excess batter, as needed.

Tap off the excess batter and transfer florets to the prepared baking sheet, making sure some space remains between each one.

Dip peanut butter balls in the chocolate using a fork so you can tap off excess chocolate.

Method 3, which I am all too guilty of, is to scoop and then shake or tap off the excess to level off the top.

Dip cookie dough into chocolate and gently tap off excess chocolate.

Brush the Madeleine tins lightly with the reserved melted butter and sprinkle lightly with flour, tapping off the excess.

When you pipe designs, sprinkle the icing with sanding sugar and let it sit for five minutes before tapping off the excess sugar.

Dip a few pieces of broccoli at a time in the egg mixture, allowing excess to drip off, then dredge in the flour mixture, tapping off any excess.

Dunk each mushroom into the batter and fully coat it, tapping off any excess Lay them out on a baking sheet lined with parchment paper.

Dip each piece of chicken in the flour mixture, tapping off any excess flour, followed by the egg mixture and lastly dip in the nut / panko mixture, pressing the coating to the chicken.

Butter 2 (8 - inch) square nonstick pans and coat with flour, tapping off excess.

Working with 1 mushroom slice at a time, dredge the mushroom in cornstarch, tapping off any excess starch.

Dredge the chicken in the first bowl of potato starch, tapping off any excess.

Dredge in flour in first dish, tapping off any excess, and transfer to prepared sheet to drain, arranging in a single layer.

Assembly: Dip pops in the melted chocolate, tapping off excess.

Roll each ball in remaining 1 Tbsp matcha powder, gently tapping off any excess.

Dip each square in chocolate, tapping off the excess and placing on a wax - paper lined cookie sheet.

Using an angled brush, pick up a small amount of shadow by lightly dipping the brush in and tapping off any excess.

No tapping off excess coating.

Not exact matches

Use the fork to remove the oreo from the chocolate, tap it on the edge of the bowl a few times (to let excess chocolate drip off) and transfer to a lined cookie sheet.

Tap the cutters on a paper towel to shake off any excess grease.

Tap the edge of the fork on the bowl to let any of the excess chocolate drip off into the bowl.

Melt chocolate in a double boiler (for me this was a glass bowl on top of a sauce pan with simmering water) and submerge each truffle in the chocolate, using a spoon to scoop out each truffle and tapping the spoon side of the dish to get off any excess chocolate.

Tap fork on the edge of the bowl to shake off excess coating, and return truffles to baking sheets to set.

Use a fork to place one cookie in the bowl of chocolate and flip it over with the fork until coated and lift it up and tap the cookie gently to the side of the bowl to shake / drain off excess and then drag the bottom of the cookie along the rim of the bowl and place onto the piece of parchment paper.