Sentences with phrase «tapenade from»

Appetizers Italian Sub Sandwich Roll - ups from Michael of Inspired by Charm Smoky Roasted Red Pepper Sun Dried Tomato Hummus from Jeanette of Jeanette's Healthy Living Creamy Sweet Potato Soup from Sadie of Dairy Good Life Whipped Goat Cheese & Blueberry Balsamic Crostini from Meseidy of The Noshery Rosemary Flatbread with Baked Goat Cheese from Heidi of FoodieCrush Spring Herb Cream Cheese Appetizer Cups from Rachel of Rachel Cooks Crostini with Almond Ricotta and spicy olive tapenade from Heather of HeatherChristo

Appetizers Italian Sub Sandwich Roll - ups from Michael of Inspired by Charm Smoky Roasted Red Pepper Sun Dried Tomato Hummus from Jeanette of Jeanette's Healthy Living Creamy Sweet Potato Soup from Sadie of Dairy Good Life Whipped Goat Cheese & Blueberry Balsamic Crostini from Meseidy of The Noshery Rosemary Flatbread with Baked Goat Cheese from Heidi of FoodieCrush Crostini with Almond Ricotta and spicy olive tapenade from Heather of HeatherChristo

Appetizers Italian Sub Sandwich Roll - ups from Michael of Inspired by Charm Smoky Roasted Red Pepper Sun Dried Tomato Hummus from Jeanette of Jeanette's Healthy Living Creamy Sweet Potato Soup from Sadie of Dairy Good Life Whipped Goat Cheese & Blueberry Balsamic Crostini from Meseidy of The Noshery Spring Herb Cream Cheese Appetizer Cups from Rachel of Rachel Cooks Crostini with Almond Ricotta and Spicy Olive Tapenade from Heather of HeatherChristo

Not exact matches

Three Mediterranean pantry staples — tapenade, hummus, and herbes de Provence — are used to make these individual appetizers that got high marks from the VT staff.

Tapenade is basically a pesto or paste made from olives.

If you caught my recipe for Middle - Eastern Lentils with Roasted Caulifower, Sweet Potatoes & Dukkah, you might have spotted the «Tapenade Marocaine» amongst the goodies I received from Olives et al..

The intense glaze and tapenade will perk up a variety of fish fillets, from sea bass to salmon.

Juicy bits of orange, grapefruit, lemon and lime form the base of this vibrant salsa; green - olive tapenade and sliced red onion add extra zestiness, which makes this salsa so good on everything from fish to avocado.

As you may recall, I made (clockwise from top right) a sweet cashew brie, a plain dehydrator - «aged» cashew cheese, a macadamia nut cheese with kalamata olive tapenade, and a chipotle macnut cheese.

My favourite one is from a local restaurant, the main street monkey: one side is a it's (starting from the bottom layer) bread, olive tapenade, guacamole, cucumber, tomatoes, sprouts, zucchini - hummus, bread.

To speed things up, you can use store - bought quality hummus, prepared olive tapenade, and sun - dried tomatoes from a jar.

There's certainly a dish for everyone and every season, from innovative marinades to tantalising tapas and tapenades.

Our shelves are filled with all varieties of tapenade, mushroom cream, artichokes in olive oil, sundried tomatoes, harissa, pesto, sugoloso, chutneys, salsas, romesco, mustards, and the like - from many small producers from many countries and in more variations than we could name.

I absolutely love tapenade, and this Olive & Sun - dried Tomato Rustic Tapenade is from my favorite vegan tapenade, and this Olive & Sun - dried Tomato Rustic Tapenade is from my favorite vegan Tapenade is from my favorite vegan blogger!

Bread Paleo nut bread Crisp bread with seeds & whole grain Muesli buns with dried fruit and nuts Savoury spinach muffins with ricotta Banana bread Rolled buns with olive tapenade Focaccia bread with rosemary and sea salt - grain free Veggie flatbreads made from leftovers Pumpkin scones with warm Christmas spices Broccoli buns — Green, Groovy and Grain free Carrot and cauliflower buns with parmesan and thyme Colorful flatbread with sweet and savoury topping

Tapenade (pronounced top - ah - nod) is a french dip or spread made from olives and other flavorful pairings such as capers and anchovies.

Get an update with the winning chef from Tapenade on Food Network's Chef Wanted with Anne Burrell.

Here is what I brought to the swap: Roasted Tomato + Olive Tapenade -LCB- adapted from A Farmgirl's Dabbles -RCB--LSB-...]

Tapenade spread on a fresh baguette will offer salty - meaty flavor from the olives (as well as heart - healthy fatty acids) and tasty carbs from the bread.

Tapenade is basically a pesto or paste made from olives.

Three Mediterranean pantry staples — tapenade, hummus, and herbes de Provence — are used to make these individual appetizers that got high marks from the VT staff.

From Olive Tapenade to Italian Porcini Mushroom & Walnut Spread.

From labneh and fritters to tzatziki and tapenade, we've got everything you need to whip up your favorite Mediterranean delights right at home.

My favorite flavors are the roasted pine nut, the olive tapenade (pictured above), and the everything flavor from Food Lion.

Fresh vegetables from local farms, cakes, quiches, a selection of homemade breads and an array of tartlets, humus, olive tapenade, goats cheese and more from chef Angela Papakonstantinou.

Lucero Olive Oil is excited to introduce its newest tasting room on Saturday, October 26 from 4 to 10 p.m. Join them for an Open House at the new tasting room where an expansive selection of California made olive oils, vinegars, tapenades, mustards and table olives will be offered.

From labneh and fritters to tzatziki and tapenade, we've got everything you need to whip up your favorite Mediterranean delights right at home.