Sentences with phrase «tartine in»

There is a great little French restaurant called Tartine in the West Village that is one of the last BYO places in the city so it was a perfect place to sit outside and sip on some pink wine.

-LCB- Tuesday lunch at Tartine in the West Village with Bella Soaking up the sun -RCB--LCB- Omelet at Tartine Great West Village Spot for Lunch -RCB--LCB- Amazing vegan apple cider donut at Jack's and their awesome iced cappuccino -RCB--LCB- Roof and Rosé times with some of my best friends on Saturday -RCB--LCB- Green Power Smoothie from Terri -LSB-...]

It wasn't just any old dinner — the co-chefs of Bar Tartine in San Francisco were helping us celebrate the last BA Night Kitchen we'll ever have at 4 Times Square.

We opened Tartine Bakery in 2002 and Bar Tartine in 2005.

Nick Balla and Cortney Burns of Bar Tartine in San Francisco like to roast them with a whole chicken.

It wasn't until I received this issue of Bon Appetit that I realized something about Bar Tartine: the recipes in the cookbook are written as they are prepared at Bar Tartine in San Francisco.

These grilled fig, goats cheese and prosciutto tartines in particular had me at hello.

Not exact matches

This post is also available in: French Lately, there has been news of a number of blog to book projects that left us absolutely thrilled (La Tartine Gourmande, Cannelle et Vanille, GKS, Roost), and...

This post is also available in: French La Tartine Gourmande is a cookbook I've been spending a lot of time with ever since it came out in the spring.

I created this tartine recipe by throwing together some of my favourite in - season pairings... caramelised pears are piled on - top creamy melted brie and drizzled generously with honey and a sprinkle of thyme and smoked salt.

I tried out and simplified the recipe in the Tartine Bread cookbook as edited below.

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

With 200 recipes for everything from the best - ever salad dressings to genius gluten - free pancakes (and 45 other gluten - free options), the greatest potato gratin, fool - proof salmon and roasted chicken, do - able gathering - size meals, and dreamy desserts, Tartine All Day is the hard - working cookbook that will guide and inspire home cooks in new and enduring ways.

Tartine All Day is Tartine cofounder Elisabeth Prueitt's gift to home cooks everywhere who crave an all - in - one repertoire of wholesome, straight - forward recipes for the way they want to eat morning, noon, and night.

There were those fluffy buttermilk scones that I first discovered in Paris, and then there's this bread, directly inspired by Tartine Bakery in San Francisco.

«Tartine All Day is exactly what I want in a cookbook.

-- Cooking Light «James Beard Award - winning author Elisabeth Prueitt's delicious home - cooked meals come together in this stunning collection... «—Domino.com «Tartine All Day is all about delicious, simple, do - able food, as prepared by someone who really knows what she is doing.»

Emma, my first ciabatta attempt... used my sourdough starter, the flour / water / salt ratios in your ciabatta recipe and the method from the tartine recipe.

and worked at Tartine with another dear friend who happens to own my favorite bakery in Chicago.

For example, in these tartines, they would devour everything but most likely leave the raw fennel aside.

Tartine Bakery is in the Mission, and while we heard a lot of positive things about it, we had no idea what kind of crazy treat we were in for.

I made the salted chocolate rye cookies from Tartine Book No. 3 last Tuesday and totally fell in love with them (recipe can be found on the Apt.

The energy of that place is so happy, you feel it even when standing in line and eyeing the decadent cakes, croissants, scones, and tartines.

Feed Me Phoebe: Kale Salad with Avocado, Cranberries and Peptias Jeanette's Healthy Living: Smoked Avocado Tomato Salsa Guacamole Weelicious: Avocado Honey Dip Napa Farmhouse 1885: Avocado Green Goddess Dressing Red or Green: Avocado and Cilantro Pesto with Whole Wheat Penne Blue Apron Blog: Avocado Tartines with Goat Cheese Domesticate Me: Summer Salad with Avocado, Corn and Grilled Herb Shrimp Dishin & Dishes: Creamy Avocado Citrus Dressing, No Cream, No Oil The Heritage Cook: Summertime Vegetable Stuffed Avocados And Love It Too: Sugar - Free Avocado Fudgesicles Haute Apple Pie: Avocado BLT Egg Salad Daily * Dishin: Colorful Sweet Pepper - Avocado Salsa Devour: No - Cook Avocado, Shrimp and Mango Salad Taste With The Eyes: Zucchini «Pappardelle» with Avocado «Cream» FN Dish: 10 Audacious Guacamole Add - Ins

As for tartines, I keep extra homemade bread or good bakery bread pre-sliced in the freezer.

Meeting Béa (the writer of the beautiful blog, La Tartine Gourmande) last weekend at Food Blogger Connect in London was a dream come true experience for me.

If I could pack these roasted beet and Shiitaki mushroom tartines to bring with me for a snack on the plane to Seattle for the IFBC (International Food Bloggers Conference) this Thursday, I would do it in a heartbeat!

Tartine Bread was written by Chad Robertson, a San Fransisco based baker who many consider the best bread baker in the United States.

In the meantime I found the recipe she had suggested: Tartine Country Loaf.

And in the new Tartine All Day cookbook, from cofounder of San Francisco's acclaimed Tartine Bakery Elisabeth Prueitt, there's a recipe that I'm totally filing under make - it - a-ton granola.

Bulk Fermentation: I find it very useful to read over the general dough developing process in the Tartine Bread book.

But she wasn't looking to open one herself after returning home from working at Tartine Bakery in San Francisco until she and her cousin / co-owner, Lucy, found this fading diner four years ago.

Jana of Cherry Tea Cakes was our July Daring Bakers» host and she challenges us to make Fresh Frasiers inspired by recipes written by Elisabeth M. Prueitt and Chad Robertson in the beautiful cookbook Tartine.

A beautiful cauliflower salad from the new Bar Tartine cookbook - a crunchy, hearty mixture of cauliflower, seeds, chiles, radishes, chickpeas, and green onions slathered in an enveloping garlicky yogurt dressing.

I can imagine myself eating this tartine on a summer's evening with a glass of red wine in hand.

I had a quiche epiphany the first time I tasted the quiche from Tartine Bakery in San Francisco.

My trip to the States lead me to the discovery of Tartine Bakery in San Francisco.

Hello, You recipe is really wonderful as I tried many recipe of tartine bread as to get big hole crumb but failed till tried your recipe and got irregular holes, nice crumb even I lived in Bangkok where is somewhere around +98 degree F, humidity 44.

A number of chefs and bakers have begun working with this new strain of wheat, including Chad Robertson of Tartine Bakery in San Francisco, and Zachary Golper, baker and owner of Bien Cuit Bakery in Brooklyn.

It's a vegan cheese analogue that's great in cold applications like salads, tartines, or just straight - up snacking!

Love the fresh, herbal and creamy tartine like that with little no time in the kitchen.

Tartine Bakery is a required stop on any visit to San Fran; the bakery has been doling out mouthwatering pastries and some of the best bread in the country for the last 15 years.

Refined and modern vegetable takes on comfort food classics take center stage on the menu, including: Buffalo Hen of the Wood mushrooms (in the style of buffalo wings) with German purple sweet potato salad and house (dairy free) blue cheese; Ginger Rice Congee, a vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.

A danish - style whole berry rye bread made with sprouted whole rye, whole spelt flour, flax, sunflower, sesame, and pepita seeds, linden street biere de tartine, and fresh buttermilk yielding a flavorful dense, moist bread that is meant to be eaten in thin slices over the course of a few days to a week.

If any of you are interested in making sourdough, I would highly recommend either Tartine or my friend Sarah Owens's James Beard award - winning book Sourdough as good places to learn about the highs, lows and in - betweens of sourdough making.

When I made my Nutella tartine I found a jar of homemade orange marmalade (it was good) in the back of my fridge and I don't remember who gave it to me, whoops!

In addition to these ideas, why not add to grain salads with rocket and pistachios, or use instead of fresh fig in my recent fig and labneh tartinIn addition to these ideas, why not add to grain salads with rocket and pistachios, or use instead of fresh fig in my recent fig and labneh tartinin my recent fig and labneh tartine?

Tartine alum Nathan Yanko of M.H. Bread and Butter in San Anselmo, CA, breaks down his country loaf.

It has a small, eight - item breakfast menu, including duck Benedict tartine and a 63 ° huevo ahogado [an egg drowned in a chipotle tomato sauce], as well as pastries.

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