Sentences with phrase «taste tapenade»

Taste tapenade.

(Taste the tapenade first because the saltiness of the olives can vary widely.)

Not exact matches

If the olives and olive oil are of good quality and to your liking and the herbs — fresh and you like the taste of those herbs, you should like the tapenade as well.

Overall, the spicy kick is on the mild side, which really lets you taste the rest of the tapenade.

Watch the video below on how to make this homemade olive tapenade and be prepared to feast your taste buds.

On a side note, everyone uses a food processor to make olive tapenade, I went old school and made it in the mortar, it gives it a chunkier texture, and in all honesty, it taste better.

The taste of a red tapenade is usually a little softer than a green tapenade.

It also tastes good mixed with scallions, gochutgaru, ginger and garlic as a tapenade of sorts.

Add salt & pepper and lemon juice to taste and add some more olive oil to make the tapenade nice and smooth.

Lucero Olive Oil is excited to introduce its newest tasting room on Saturday, October 26 from 4 to 10 p.m. Join them for an Open House at the new tasting room where an expansive selection of California made olive oils, vinegars, tapenades, mustards and table olives will be offered.