Sentences with phrase «tbl butter»

4 medium - sized apples 1/4 cup sliced almonds 1/4 cup walnuts 2 TBL golden raisins 1 heaping tsp cinnamon Pinch of: nutmeg, cloves and cardamom (cardamom is optional) 1/8 tsp salt 1/2 tsp vanilla 1 - 2 TBL maple syrup 1 TBL butter, quartered (or sub coconut oil) 1/2 cup water

3 organic onions, peeled and chopped 3 carrots, peeled and sliced 2 TBL butter 2 TBL extra virgin olive oil 2 quarts homemade stock (beef or chicken broth, turkey bone broth, pork broth or rabbit broth (half stock, half filtered water may be substituted) 1/2 tsp green peppercorns, ground 1/8 — 1/4 cup fresh lemon juice Sea salt to taste

Roasted tomatoes (about 3 - 4 lbs) 2 tbl olive oil 1 tbl sea salt Ground black pepper 1 large onion, diced 4 cloves garlic, minced 1 tbl butter 1/2 tsp of red pepper flakes 2 c of chopped fresh basil 1 tsp of dried thyme 1 tsp of Rosemary 1 qt of chicken stock or vegetable stock (vegetarian option)

2 TBL butter, but if i had either baby food prunes (works great) or applesauce I would have used that instead and 1/3 cup Coconut flour.

1 1/2 cups spelt flour 1 1/2 tsp baking powder 1 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg (nix if making peach lavender scones) 1/2 tsp salt 2 TBL butter, cold and cubed 1/2 cup plain, whole milk kefir 3 TBL maple syrup zest of one lemon (1 TBL dried lavender) 1 cup shredded zucchini, wringed / squeezed dry as much as possible (or cubed peach slices)

Trim any fat from the steaks, sprinkle with pepper, spread tops of each with 1 Tbl butter.

Ingredients 3/4 c graham cracker crumbs 3 Tbls sugar 3 Tbls butter, melted 12 Miniature Reese's Peanut Butter Cups 16 oz...

1/4 cup flour Kosher salt Freshly ground black pepper 1 tsp dried thyme 2 Tbls butter 3 pounds chicken pieces (We used thighs and legs) 4 slices bacon 1 medium onion, diced 1 medium green pepper, seeded and diced 2 tsps celery, diced 1 Tbls minced garlic 2 Tbls curry powder 3 Tbls dried cranberries or currants 1 28 - ounce can chopped tomatoes and their juices 3 Tbls slivered almonds, toasted Cooked white rice

Not exact matches

Glaze: Skipped the butter and cooking, used just 1 cup p.sugar, 3Tbl maple syrup, 1 Tbl milk.

I used real butter to cook them and sprinkled a little cinnamon and honey on top I just remembered I also put a tbls.

Add a bit of prepared PB2 (or any nut butter of choice) to the top and / or sprinkle with 1 - 2 tbls.

1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut butter (I used creamy cashew) 2 tablespoons of coconut sugar 1 tsp baking powder 1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of chocolate chips as well

Pin It Ingredients: 3 Tbls unsalted butter, melted 24 golden oreos, divided 1 1/4 Cup strawberries, medium dice 1 Tbls sugar 1 Tbls water 2 tsp lemon juice, fresh squeezed 1/2 tsp cornstarch 8 oz cream cheese, softened 1/3 Cup... Continue Reading →

PB layer 6 TBL creamy peanut butter, i use the wegman's organic brand 4 TBL coconut oil, liquid but not hot 3 TBL powdered sugar

could i use a substitute for half and half (3/4 cup milk and 2 1/2 tbl sp butter mixed well)?

Suzette's Ultimate Turtle Cheesecake Crust: 1-3/4 cup (1-1/2 pkgs) Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form pan.

I added 1 Tbls arrowroot as someone suggested and did a traditional filling of butter, rapadura, and cinnamon.

(you can use wax paper, cut into squares, but you can actually order candy wrappers too if your going to make gifts... I am thinking you can likely reduce the butter a bit too and next batch will take out 4 Tbls.

melted butter with 2 Tbls.

organic brown rice spaghetti pasta Filtered water, enough to boil pasta 2 TBL organic, grassfed butter or pure coconut oil 1 pound pasture - raised, organic chicken breasts, cut into 1/2» chunks 1 large organic onion, diced 1 medium organic red bell pepper, diced 3 - 4 ribs organic celery, diced 1/2 cup mushrooms, diced 2 - 3 cloves organic garlic, minced 1 TBL arrowroot powder (or non-GMO cornstarch) 1 tsp (or more, to taste) unrefined sea salt Freshly ground black pepper, to taste 1/8 tsp ground white pepper Dash cayenne powder 1 1/2 cups organic, grassfed cream 2 cups shredded organic cheddar (or similar style) cheese 2 - 3 TBL ground raw milk parmesan (optional)

I used 1/3 cup GF rolled oats, 1/3 cup or maybe a bit more of unsweetened almond milk, 1 tablespoon chia seeds, 2tbls of powdered peanut butter, 1/2 tbls of maple syrup.

While pasta is cooking, in a large skillet, melt 1 TBL of the butter (or coconut oil).

1/2 cup of all - purpose flour (King Arthur) 1/4 cup of whole wheat flour (King Arthur) 1/3 cup of dark cocoa powder 1/2 tsp of baking powder 1/4 tsp of salt 3 oz of dark chocolate (chopped) 3 tbl of butter 1/4 cup of brown sugar 1/4 cup sugar Zest of one orange 2 tablespoon of Chobani (vanilla) 2 eggs 1 teaspoon of orange juice (from the orange you zested) 1 teaspoon vanilla extract

My Mom's version, saute the cabbage with onion in olive oil, then add a tsp of celery seed with chicken broth and braise 30 min and finish with a tbl of butter (or more:), salt and pepper to taste.

Now measure out 4 Tbl -LCB- or 1/4 cup -RCB- of grass - fed / clarified butter or extra virgin coconut oil into a microwave - safe dish.

1 packet of protein powder (vanilla) or 1 scoop if you have a larger container 3 tbl of coconut flour, sifted 1/4 tsp of salt 2 tbl nut butter (I used almond, creamy) 1 tbl maple syrup 1 tsp vanilla extract 2 - 3 tbl of nut based milk, as needed

4 large eggs at room temperature (this is a must) 1.5 c of low fat milk 1/2 tsp of salt 1.5 c of all purpose flour 1 tsp of Italian seasoning (you can use whatever seasonings you would like) 3 tbl of melted I Can't Believe It's Not Butter or regular Butter or regular butterbutter

1/3 c of all purpose flour, unbleached 1/3 c of whole wheat four 1.5 c of quick cooking rolled oats 2 tbl flax seed meal 1 tsp of baking soda 1/2 tsp of salt 6 tbl of I can't believe it's not butter 3/4 c packed light brown sugar 2 tsp vanilla extract 1 large egg 1/4 c of pistachios, shelled 1/2 c of dark chocolate chips or chunks (or more if you like)

1/3 c of all purpose flour, unbleached 1/3 c of whole wheat four 1.5 c of quick cooking rolled oats 2 tbl flax seed meal 1 tsp of baking soda 1/2 tsp of salt 6 tbl of I can't believe it's not butter 3/4 c packed light brown sugar 1.5 tsp vanilla extract 1 large egg 1/4 c of slivered, toasted almonds 1/2 c of dark chocolate chips or chunks

1 c of all purpose flour 1 tsp of salt 1 lb of chicken (I used breasts) 2 tbl of I Can't Believe It's Not Butter 2 tbl olive oil 1 yellow onion, diced 1 c of white wine 1 c of chicken stock 6 - 8 sprigs of tarragon

In a large Dutch oven, pour 2 tbl of olive oil & butter in the pan.

4 c of white bread flour, (I used King Arthur's) 1 tbl salt 1 oz of yeast — which is 2 tbl for a conversion 2/3 cup butter (11 tbl) 1 1/4 c of warm water

1/4 c of creamy or crunchy peanut butter (I used Smart Balance crunchy) 1/3 c of dried tart cherries (I'm thinking pitted prunes would also be wonderful — I'll be trying those next) 3 tbl of roasted unsalted or salted peanuts 1/4 tsp of salt (you can omit this if you decide to use salted peanuts) 1/8 tsp of vanilla extract 2 tbl of shredded and toasted coconut 2 tbl of dark cocoa powder 1 tsp of chia seeds (optional) 1/4 c of chocolate chips (optional)

1 1/2 cups of confectionars» sugar is way too much for this quantity of cream cheese and butter so I cut it to 1/2 cup and added 1 tbl spoon of maple syrup.

2 1/2 cups ground nut flour 1/4 cup diatomaceous earth (optional) * 2 tbls cinnamon 1 tsp baking soda (might be optional) 1/4 teas salt 1 cup raisins or blueberries or whichever small pieces of fruit desired 1/4 cup softened butter (grass fed or pasture)(or coconut oil, yogurt, creme fraiche) 1/4 to 1/2 cup honey ** 4 eggs 1 teas vanilla extract 1 ripe banana ***

In the food processor, add: 1 tbls peanut butter 1/2 tsp vanilla 1 teaspoon Splenda (or preferred sweetener) heavy sprinkle of cinnamon to taste 1 tbs cream cheese, for smoothness (could be omitted) 1/4 tsp ground flaxseed (for fiber, nutty taste)(could be omitted)

1 c of Quinoa Flour (you can use another other type of gluten free flour that you have on hand) 1 c of Teff flour 3/4 c of sugar 3/4 tsp of baking soda 1/2 tsp of salt 3 tsp of ground cinnamon 4 overripe bananas 1/4 c of Chobani non fat plain yogurt (you can use 2 % as well) 2 eggs 6 tbl of melted I can't believe it's not butter (or regular butter) 1.5 tsp of vanilla extract Optional: Top the bread with your favorite nut (I used about 1/3 c)

unsalted butter 3 - 4 Tbl.

Loved this recipe and have been obsessed with this MaraNatha Dark Chocolate Almond spread so swapped that for the maple almond butter and took the maple out of the frosting just using 1.5 tbl of honey instead and YUMMMY!!!

Frosting 1/2 cup butter, softened 1/2 tsp vanilla 2 cups powdered sugar 3 Tbls milk 1/2 cup Butterfingers, crushed

Dinner: 10 oz of Steak or salmon, 1/2 tsp of olive oil straight shot, 1/3 cup of almonds or 2 tbls of natural peanut butter, 1/2 cup of asparagus

1 TBL pastured butter (raw from grass fed cows preferred) 1 large organic onion, diced 2 - 3 cloves organic garlic, peeled, smashed and minced 2 lbs grass fed ground beef 3 TBL chili powder (non-irradiated, organic preferred) 1 tsp garlic powder (non-irradiated, organic preferred) 2 TBL cumin (non-irradiated, organic preferred) 1 tsp smoked paprika (non-irradiated, organic preferred) 1 TBL cocoa powder (organic, fair - trade, not processed with alkali preferred) 1 TBL unrefined sea salt 1 tsp freshly ground pepper (mixed peppercorns preferred) 1 TBL arrowroot powder (optional, for thickening) 2 cups filtered water or broth / stock 1 — 28 oz can of organic crushed tomatoes (BPA free can - like Eden Organic or in glass jar like Bionaturae)

I used 1/3 cup GF rolled oats, 1/3 cup or maybe a bit more of unsweetened almond milk, 1 tablespoon chia seeds, 2tbls of powdered peanut butter, 1/2 tbls of maple syrup.

I add in my recipe a tablespoon of aloe and a tablespoon of magnesium oil and Shea butter and use 1/2 c arrowroot powder and 3 tbls baking soda.

1 cup organic plain kefir 1 - 1.5 TBL cocoa powder 1 TBL peanut or almond butter 1 frozen banana 2 tsp.

1 — 1.5 cups unsweetened almond milk 1/4 of a frozen banana 1/4 cup frozen blueberries 3 TBL hemp seeds 1 TBL almond butter 2 tsp.

88g Irish steel cut oats 14g of Vanilla Whey + 1 tbl honey 1 tbl natural peanut butter cinnamon to taste 1 medium banana

Can you tell me in cups or Tbls how much 7.1 oz (200 grams) of coconut butter is?

i used butter and palm sugar +2 Tbls of water (heated slightly until sugar dissolved and butter just melted).

I'm experimenting with adding 1 Tbl spoon of Pumpkin Butter from Trader Joe's to my espresso.