Not exact matches
1/2 cup
of all -
purpose flour (King Arthur) 1/4 cup
of whole wheat
flour (King Arthur) 1/3 cup
of dark cocoa powder 1/2 tsp
of baking powder 1/4 tsp
of salt 3 oz
of dark chocolate (chopped) 3
tbl of butter 1/4 cup
of brown sugar 1/4 cup sugar Zest
of one orange 2 tablespoon
of Chobani (vanilla) 2 eggs 1 teaspoon
of orange juice (from the orange you zested) 1 teaspoon vanilla extract
1 c
of all
purpose flour 1 tsp salt 2.5 chuck roast, trimmed and cubed 3
tbl of vegetable oil, canola oil or olive oil 2 c
of a dry, full - bodied red wine 4 cloves
of garlic, chopped 2 sprigs
of thyme 2 bay leaves 24 baby white onions
4 large eggs at room temperature (this is a must) 1.5 c
of low fat milk 1/2 tsp
of salt 1.5 c
of all
purpose flour 1 tsp
of Italian seasoning (you can use whatever seasonings you would like) 3
tbl of melted I Can't Believe It's Not Butter or regular butter
1/3 c
of all
purpose flour, unbleached 1/3 c
of whole wheat four 1.5 c
of quick cooking rolled oats 2
tbl flax seed meal 1 tsp
of baking soda 1/2 tsp
of salt 6
tbl of I can't believe it's not butter 3/4 c packed light brown sugar 2 tsp vanilla extract 1 large egg 1/4 c
of pistachios, shelled 1/2 c
of dark chocolate chips or chunks (or more if you like)
1/3 c
of all
purpose flour, unbleached 1/3 c
of whole wheat four 1.5 c
of quick cooking rolled oats 2
tbl flax seed meal 1 tsp
of baking soda 1/2 tsp
of salt 6
tbl of I can't believe it's not butter 3/4 c packed light brown sugar 1.5 tsp vanilla extract 1 large egg 1/4 c
of slivered, toasted almonds 1/2 c
of dark chocolate chips or chunks
1 c
of all
purpose flour 1 tsp
of salt 1 lb
of chicken (I used breasts) 2
tbl of I Can't Believe It's Not Butter 2
tbl olive oil 1 yellow onion, diced 1 c
of white wine 1 c
of chicken stock 6 - 8 sprigs
of tarragon
1 8 oz block
of Reduced fat cream cheese 1/3 c
of granulated sugar 1 tsp
of mint extract 1 large egg 1 large egg white 1
tbl of all -
purpose unbleached
flour