Not exact matches
4 cups
organic, grassfed milk 4 cups
organic, grassfed cream 8
organic egg yolks 1 cup pure maple syrup 2 1/2
TBL real
vanilla extract Bourbon or rum, to taste (optional) Freshly ground nutmeg
Ingredients: 2 cups whole, raw,
organic milk from grass - fed cows 1 cup
organic cream, raw is best, but at least not UHT (ultra-pasteurized) 3 egg yolks from pastured chickens (I don't recommend store - bought eggs be eaten raw) 2
TBL, or to taste, real maple syrup 2 tsp pure,
organic vanilla extract Pinch of cinnamon and nutmeg OR pumpkin pie spice Dash of unrefined sea salt
Ingredients: 2 cans
organic coconut milk (Native Forest or Natural Value brand) or 3 cups homemade coconut milk 2 +
TBL pure maple syrup 2
TBL pure
vanilla extract Two shakes of unrefined sea salt 3/4 cup chia seeds
Ingredients: 3/4 cup (12
TBL)
organic butter, softened (from grassfed cows preferred) 3
TBL unrefined sugar (sucanat, rapadura, palm sugar, or even maple syrup) 1 - 1/2 teaspoon
organic pure
vanilla extract 1
TBL organic pure almond extract 2 cups flour of choice (I use 1 - 3/4 c. blanched almond flour and 1/4 c. sprouted brown rice flour OR 1/4 c. coconut flour) 1/2 teaspoon unrefined sea salt 2 cup finely chopped pecans About 1/4 cup
organic powdered / confectioners sugar for rolling - it's just a dusting
Ingredients: 2
TBL cup warm water 1
TBL grassfed gelatin 1 can (14 oz)
organic pumpkin puree 2 cups
organic heavy cream 1/3 cup pure maple syrup 2 tsp pumpkin pie spice 1 tsp pure
vanilla extract