(This was great for texture... just like wheat berries in WW muffins) 1 pkg Active Yeast 1/4 tsp salt 3/4 tsp baking soda 1 tsp xanthan gum 3/4 C warm water 1 tsp honey 2
Tblsp almond oil.
Not exact matches
(I like the texture of Trader Joe's
almond meal the best) 1/2 C Quinoa flakes I filled 2/3 of a 1/2 cup measure with Tapioca flour and then the rest with Sorghum (total 1/2 C) 1/2
Tblsp of Flax Seeds.
I add 2
Tblsp Chia seeds to 1 Cup
almond or Coconut milk, 1/8 tsp.
I don't have a Vitamix (but I want one badly) so I used my blender on it's liquefy setting and added in the salt, oil, eggs, 1
tblsp vanilla paste (which I prefer to vanilla extract) and I omitted the
almond extract because... you've probably guessed... I didn't have any!
Melt 1/2 cup of coconut oil with 1/2 cup
almond butter, stir in 1tsp vanilla and 2
tblsp agave (I usually taste at this point for sweetness).
Melt 1/2 cup of coconut oil with 1/2 cup
almond butter, stir in 1tsp vanilla and 2
tblsp agave (I usually taste at this point for sweetness).