Sentences with phrase «tblsp of»

For instance, putting a 1/4 tblsp of peanut butter in a Kong or similar type toy will keep them entertained and happy.

1 cup baking soda 3/4 cup cornstarch 1/4 cup Epsom salt 1/2 cup lemon salt or citric acid 10 drops food coloring Essential oil of your choice 3 tblsp of melted coconut oil Molds * chocolate molds work best or these (I added just a little lemon extract for the extra lemon scent) Mix all -LSB-...]

For example 1 day i ate 2 chick breast's with 2 tblsp of cottage cheese, it said i had gone over the 20g limit??

I've only been using rice syrup since I started PHD but only about 1 tablespoon once a week but this week I haven't had any sweets including the 100 g of blueberries that I eat with 1 tblsp of sour cream everyday.

8 am: 1 heaping tblsp of each — Barley, oatmeal, rice cereal, mixed with 1 tsp jarred fruit, and vit D drop.

Place tomatoes in a large bowl and add the onions, garlic, 6 Tblsp of oil, 1 tsp salt and a little pepper.

Place 1 TBLSP of butter in a 9» x 13» glass baking pan or other large casserole baking dish.

(I like the texture of Trader Joe's almond meal the best) 1/2 C Quinoa flakes I filled 2/3 of a 1/2 cup measure with Tapioca flour and then the rest with Sorghum (total 1/2 C) 1/2 Tblsp of Flax Seeds.

Also, I only used about a tblsp of cilantro because I'm not really a fan of that herb.

The batter was super runny and I added another 2 tblsp of coconut flour, but it was still on the runny side.

I used a kiwi and spinach with 1/4 cup of water, 1 / 12lemon juice, one Tblsp of maple sirup and a bit more than 1.5 T of gelatin.

I made a double batch and added in a sprinkling of sesame seeds, a 2 Tblsp each of raw quinoa and millet (leftover from the amazing banana bread!).

I doubled the protein in these muffins by adding 3 heaping tblsps of hemp protein in place of the same amt of flour.

Not exact matches

I combined the margarine, rice milk (1 Tblsp), extracts, and 2 tsp of the sweetened matcha and beat it.

While beans soften, make a sofrito by sauteeing on medium high heat, in 5 tblsp olive oil, 1 medium onion, 4 garlic cloves, & 8 to 10 Cachucha peppers (a caribeean cousin of Habenero, citrus flavor without the heat — I've never found and use 2 - 4 Poblanos or Anaheims intead — Jaffrey suggests simmering some lemongrass with beans to replace citrus notes — I add lime juice at end) all finely diced.

Combine 4 tblsp olive oil, juice from 1 medium lemon, 2 tablespoons of pomegranate molasses, S&P.

Forgot to mention, I did not use 3/4 cup of water, only used 1 - 2 Tblsp water (until it looked the right consistency), so did not have a problem with it being «watery».

Super-infused mint layer 2.5 cup shredded coconut 1 handful fresh spinach, juiced 20 drops of peppermint essence 2 tsp firm honey 2 bananas 1 tblsp nettle powder

I use 1 cup of water and I am pretty sure if you boil it that 1 Tblsp cornstarch will make it thick enough.

love the colur and texture of the soup.U can also replace 1 tblsp yellow moong dal for maida.just add while pressure cooking.

I just made a variation of your recipe last night, as an alternative to an alcoholic Friday night drink - Just used the VitaMix to blend 12 oz pure coconut water, 1 cup frozen pineapple, a bout 1 TBLSP peeled fresh ginger and 1TBLSP lime juice.

3 cups lukewarm water 1 1/2 Tblsps granulated yeast (2 packets)-- rapid rise or active dry or fast rise all work equally well 1 1/2 Tblsps coarse salt (if using fine salt, use less — about 1 1/4 Tbsp) 1 cup whole wheat flour (not whole wheat bread flour or pastry flour) 5 1/2 cups unbleached all - purpose flour whole wheat flour and / or corn meal for pizza peel or back side of a cookie sheet

1/2 head green cabbage, cut thinly in shreds or chopped finely 2 small carrots or a handful of baby carrots, shredded or chopped in a food processor 2 scallions or 1 to 2 Tblsp onion, chopped or minced (optional) 1/2 cup light mayonnaise 2 Tblsp sour cream 3 Tblsp cider vinegar (or white vinegar) 2 - 4 teaspoons sugar pinch of salt and ground pepper to taste (I used 1/2 t salt and it was too salty, so start with a pinch) 1/4 tsp celery seed or to taste (again, start small)

Melt 1/2 cup of coconut oil with 1/2 cup almond butter, stir in 1tsp vanilla and 2 tblsp agave (I usually taste at this point for sweetness).

There were a bunch of kids so added 2 tblsp.

4 - 5 cups of uncooked pasta (or handfull of Linguini) 3 tblsp minced Garlic 1/2 cup chopped green Olives 1/2 cup sliced black Olives 1/2 can or 1 cup Mushrooms 2 tblsp Capers 1/4 cup Olive Oil 2 tsp Oregano 2 tsp Mrs. Dash salt & pepper to taste

Melt 1/2 cup of coconut oil with 1/2 cup almond butter, stir in 1tsp vanilla and 2 tblsp agave (I usually taste at this point for sweetness).

I actually did a sample once on MFP - Using (following order of ap)- 1.5 cups kidney beans 0.5 cups blueberries 1 medium banana, 1 medium apple, 1 cup sliced strawberries 1/2 cup broccoli 2 cups raw spinach 1/2 cup mushrooms, 1/2 cup cooked tomatoes 1 TBLSP ground flax 1/4 cup walnuts 1/4 tsp Turmeric 1/2 cup cooked oatmeal, 1/2 cup cooked wild rice, 1/2 cup cooked millet

140g warm water 2 tsp dried yeast 1/4 cup white sugar 280g bread flour 25g olive oil Pinch of salt 1 tsp ground cinnamon 2 tblsp raw sugar 150g blueberries or combo with raspberries

Ingredients Chocolate Mousse 2 avocados 1/4 cup (raw) cacao 1/4 cup raw agave syrup 2 tblsp plant milk (I used coconut) Cinnamon, pinch of salt

FROSTING INGREDIENTS: 5 oz cream cheese, softened 5 tblsp unsalted butter, softened 1 c confectioner's sugar 1 tsp vanilla extract seeds scraped from half of a vanilla bean 2 candy canes, crushed

INGREDIENTS: 1 kg minced beef; olive oil; 600 ml passata; 2 tblsps tomato paste; assorted vegies (I chose a stick of celery, a carrot, a zucchini, and a handful of cauliflower); 1 onion; 3 cloves garlic.