3 cups lukewarm water 1 1/2
Tblsps granulated yeast (2 packets)-- rapid rise or active dry or fast rise all work equally well 1 1/2
Tblsps coarse salt (if using fine salt, use less — about 1 1/4 Tbsp) 1 cup
whole wheat flour (not
whole wheat bread flour or pastry flour) 5 1/2 cups unbleached all - purpose flour
whole wheat flour and / or corn meal for pizza peel or back side of a cookie sheet