Not exact matches
1/2
cup coconut flour (OR 2
cups blanched almond flour) 1/2 tsp baking powder 1/4
cup Swerve
confectioners (or erythritol and 1/4 tsp stevia glycerite) 1/2 tsp Celtic sea salt 1
cup unsweetened almond milk 2
TBS melted butter or coconut oil 7 eggs (4 if using almond flour) 1 tsp apple extract (or vanilla, but apple tastes great with the Brie Cheese!)
CAKE: 6
TBS coconut oil or butter, softened 1 1/2
cups blanched almond flour 1 tsp baking powder 1/2 tsp Celtic sea salt 3/4
cups SWERVE (or erythritol) 1 tsp stevia glycerite 4 eggs 1 tsp vanilla extract FILLING: 2 (8 oz) pkg cream cheese, softened (or coconut cream if dairy allergy) 1/4
cup SWERVE (or erythritol) 1 tsp stevia glycerite 2 tsp vanilla, divided CHOCOLATE ICING: 2
TBS butter or coconut oil 1 oz unsweetened baking chocolate 10
TBS heavy cream (or coconut milk if diary allergy) 1/4
cup confectioner SWERVE (or erythritol) 1 tsp stevia glycerite
Pin It Ingredients: 3
tbs butter, melted 1 1/2
cup milk 3 eggs 2
tbs confectioner's sugar 1 tsp vanilla 1/2 tsp ground cinnamon 1/8 tsp ground nutmeg 6 slices egg bread, 1 ″ thick Cooking Instructions: 1.
4
TBS organic butter or coconut oil 2 oz unsweetened baking chocolate 5
TBS heavy cream or coconut milk 1/2
cup powdered * erythritol (or
Confectioners Swerve) 2 tsp stevia glycerite NOTE: OR melt a ChocoPerfection Bar for an easy chocolate coating
COOKIES: 1 1/2
cup blanched almond flour 1/2
cup coconut flour 1 tsp aluminum free baking powder 1
cup coconut oil or butter 1
cup Just Like Sugar 1/2
cup erythritol (or Swerve) 2 tsp stevia glycerite (omit if using Swerve) 1 egg 1 tsp Celtic sea salt CHOCOLATE DRIZZLE: 2
TBS grass fed butter or coconut oil 1 oz unsweetened baking chocolate 10
TBS unsweetened almond milk OR heavy cream 1/4
cup erythritol (or
confectioners Swerve) 1 tsp stevia glycerite (omit if using Swerve)
3 avocados (or 3
cups cottage cheese) 6
TBS cocoa powder 1/2
cup chocolate unsweetened almond milk or coconut milk 1/4
cup Swerve
confectioners Optional: chopped pieces of ChocoPerfection Bar
Glaze 1
cup confectioner's sugar 1/2 tsp butter melted about 2
Tbs.