2 cups shredded Green Papaya 1 - 2 fresh Red Chiles 1 cup Carrots, julienned 1 cup Mango, julienned 1/2 tsp Coconut Aminos 1 tsp Lemon Juice 1 tsp Coconut Vinegar 2 Tbsp crushed Cashews, raw 1
Tbsp Coconut Crystals 1/4 cup Thai Basil, roughly chopped 1/4 cup Mint leaves, shredded Sea Salt to taste
1 Organic Free Range Chicken 1/2 Cup Coconut Vinegar 1/4 Cup Coconut Aminos 2» Ginger Root Finger (the small offshoots of the main body of the ginger root) 6 - 8 Garlic Cloves 1/2 tsp Sea Salt 2
Tbsp Coconut Crystals
1 lb ripe, firm Nectarines, skinned, flesh cut from the pit and diced small 2 Roma Tomatoes, quartered, seeded and diced small (drained of juices) 1 large Garlic clove, pressed or minced fine 1/4 cup sun - dried Apricot Vinegar, or you can use Coconut Vinegar, Apple Cider Vinegar, or Spicy Pecan Vinegar 3
Tbsp Coconut Crystals 1 teaspoon Sweet Curry Powder 1/4 tsp salt
Not exact matches
1 1/2
Tbsp powdered stevia (or sub
coconut nectar, raw honey, maple syrup or
coconut crystals reducing liquid above if using a liquid sweetener here)
3
Tbsp coconut oil, softened (warm is ok, melted is good, but try not to have it hot) 3
Tbsp of your favorite peanut butter or other nut butter a drizzle of sweetener (I always use a local version of this)-- you will probably want to taste the mixture and adjust the sweetener amount dash of sea salt or himalayan
crystal salt (I use this)
chopped fresh mint 2/3 cup
coconut sugar or evaporated cane
crystals 1 to 2
Tbsp.
3 cups
Coconut Flour 1 cup Macadamia Nuts (ground to a powder) 2 cups Cashew Flour 1/2 cup
Coconut Nectar 1/4 cup
Coconut Crystals 1 - 2
Tbsp Coconut Oil, melted 2
Tbsp Vanilla Extract 1/2 tsp Sea Salt Water (if needed to thin mixture)
4 cups raw macaroon shredded
Coconut (fine shred) 1
Tbsp extra virgin
Coconut Oil 1/2 cup
Coconut Secret
Crystals 1/2 tsp Vanilla Bean Powder 1/4 tsp Sea Salt 1/2 cup raw Mesquite or Carob Powder 1/4 cup Maca Root Powder
1 3/4 cup
Coconut Flour 1/4 cup
Coconut Crystals 1/4 cup Water 1
Tbsp Coconut Nectar 1
Tbsp Vanilla 1 tsp Cinnamon Pinch of Sea Salt
Wet Ingredients: 1 cup Currants soaked in 1/2 cup hot water 1 cup
Coconut Oil, heated to liquid 1 cup
Coconut Crystals 2
Tbsp Vanilla Extract 1 organic Egg lightly beaten
6
Tbsp unsweetened organic Cocoa 3
Tbsp Coconut Oil * 6
Tbsp unsalted organic Butter * 2 organic Eggs, room temperature (cold eggs will harden the oil) 1 tsp pure Vanilla Extract 1/4 cup plus 2
Tbsp Coconut Nectar 3/4 cup
Coconut Crystals 1/8 tsp Sea Salt 1/2 cup sifted
Coconut Flour (measure after sifting)
I used 1/3 cup raw cacao powder, 1/3 cup
coconut oil, a little sea salt and 1
tbsp of
coconut crystals.